Openness and transparency, trust and partnership, trends and transformation: On the way to a sustainable and fair food system, the global food industry is currently experiencing dynamic change
Expo IAlimentos busca reunir, de manera presencial y virtual, a los principales proveedores de la industria de alimentos y bebidas con el fin de vivir una experiencia a través de las distintas soluciones que se podrán observar de primera mano, donde la innovación y la disrupción serán los protagonistas.
Healthy Food Asia is the only dedicated Food Exhibition covering Healthy, Organic, Vegan, Plant-Based, Functional and Free From food trade for Importers, Traders, Retail and many other distribution channels from the ASEAN and Asia Pacific countries.
100% focada no setor de Alimentos e Bebidas, a ANUFOOD Brazil – Powered by Anuga – é o principal canal gerador de negócios e a mais completa vitrine de lançamentos de produtos nacionais e internacionais para o varejo, alimentação fora do lar e hotelaria.
Fresh food retained its positive performance in 2022 with retail volume driving growth, thanks to healthy eating being a key motivator as the world emerges from the COVID-19 pandemic.
In 2013, the world’s first cultivated burger was unveiled at Maastricht University. It cost USD300,000 and took two years to make; the developers went on to form Mosa Meats in 2016. Since 2013, multiple start-ups have joined the fray, and as of mid-2022, an estimated 30-45 were working on cell-cultured food. While many of these start-ups' estimates for product launches have come and gone, in one country (Singapore) it is possible to buy and consume cell-cultured meat - and countries around the world are gearing up to follow suit.
The Nordic Organic Food Fair is the region's biggest certified organic food & drink trade event. Co-located with Eco Life Scandinavia, the event showcases over 500 brands alongside a world-class conference programme. The future of food, health and the planet.