Anufood Brazil
Euromonitor International
100% focada no setor de Alimentos e Bebidas, a ANUFOOD Brazil – Powered by Anuga – é o principal canal gerador de negócios e a mais completa vitrine de lançamentos de produtos nacionais e internacionais para o varejo, alimentação fora do lar e hotelaria.
Five Trends Driving Fresh Food
Anje du Plessis
Fresh food retained its positive performance in 2022 with retail volume driving growth, thanks to healthy eating being a key motivator as the world emerges from the COVID-19 pandemic.
Cultivated Meat is Coming to Countries Around the Globe
Tom Rees
In 2013, the world’s first cultivated burger was unveiled at Maastricht University. It cost USD300,000 and took two years to make; the developers went on to form Mosa Meats in 2016. Since 2013, multiple start-ups have joined the fray, and as of mid-2022, an estimated 30-45 were working on cell-cultured food. While many of these start-ups' estimates for product launches have come and gone, in one country (Singapore) it is possible to buy and consume cell-cultured meat - and countries around the world are gearing up to follow suit.
Eco Living Scandinavia
Euromonitor International
The Nordic Organic Food Fair is the region's biggest certified organic food & drink trade event. Co-located with Eco Life Scandinavia, the event showcases over 500 brands alongside a world-class conference programme. The future of food, health and the planet.
Three Trends to Watch in Baby Food
Maria Mascaraque
Low volume growth prospects expected in baby food call for innovation from brands to sustain value growth. Parents’ demands around clean label, functionality and convenience should be a priority for manufacturers to win in the baby food industry.
Biofruit Congress
Euromonitor International
After the great success of the previous 4 editions, Eurofresh Distribution magazine and Fruit Attraction team up again to discuss the future of organic F&V markets and other growing “value chains”.
Inflationary Pressure Challenges US Meat Industry
Anne Scott Livingston
The US meat industry continues to face economic challenges after several years of supply chain disruptions and rising costs. COVID-19 had a heavy impact, and the beleaguered industry now faces a new threat from surging inflation.
Top Food Trends from the 2022 National Restaurant Association Show
Anne Scott Livingston
The National Restaurant Association (NRA) Show took place in Chicago from 21-24 May 2022. As the foodservice industry recovers from the challenges of the pandemic, companies are focused on innovation to drive business. The show hosted attendees from around the world and featured the latest developments in food, drinks, packaging, and technology for the restaurant industry. Euromonitor International analysts attending the show observed several key trends driving innovation.
Food Ingredients Africa
Euromonitor International
Fi Africa is the leading food and beverage exhibition in Africa, launched in 2021 as part of Africa Food Manufacturing, and co-located wtih ProPak MENA. Combined these events provide the market with a one-stop sourcing platform for the latest and most innovative ingredients and packaging, processing and logistics solutions from Egypt, the North and Central Africa region, and around the world.