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Article

Three Trends to Watch in Baby Food

Maria Mascaraque

Maria Mascaraque

27 Sep 22

Low volume growth prospects expected in baby food call for innovation from brands to sustain value growth. Parents’ demands around clean label, functionality and convenience should be a priority for manufacturers to win in the baby food industry.

Article

Cultivated Meat is Coming to Countries Around the Globe

Tom Rees

Tom Rees

16 Sep 22

In 2013, the world’s first cultivated burger was unveiled at Maastricht University. It cost USD300,000 and took two years to make; the developers went on to form Mosa Meats in 2016. Since 2013, multiple start-ups have joined the fray, and as of mid-2022, an estimated 30-45 were working on cell-cultured food. While many of these start-ups' estimates for product launches have come and gone, in one country (Singapore) it is possible to buy and consume cell-cultured meat - and countries around the world are gearing up to follow suit.

Event

Biofruit Congress

Euromonitor International

Euromonitor International

Western Europe 4 Oct 22 | CET: 03:25 PM

After the great success of the previous 4 editions, Eurofresh Distribution magazine and Fruit Attraction team up again to discuss the future of organic F&V markets and other growing “value chains”.

Article

Inflationary Pressure Challenges US Meat Industry

Anne Scott Livingston

Anne Scott Livingston

7 Jun 22

The US meat industry continues to face economic challenges after several years of supply chain disruptions and rising costs. COVID-19 had a heavy impact, and the beleaguered industry now faces a new threat from surging inflation.

Article

Top Food Trends from the 2022 National Restaurant Association Show

Anne Scott Livingston

Anne Scott Livingston

7 Jun 22

The National Restaurant Association (NRA) Show took place in Chicago from 21-24 May 2022. As the foodservice industry recovers from the challenges of the pandemic, companies are focused on innovation to drive business. The show hosted attendees from around the world and featured the latest developments in food, drinks, packaging, and technology for the restaurant industry. Euromonitor International analysts attending the show observed several key trends driving innovation.

Event

Food Ingredients Africa

Euromonitor International

Euromonitor International

Egypt International Exhibition Center, Cairo, Egypt 29 May 22 | EET: 03:00 PM

Fi Africa is the leading food and beverage exhibition in Africa, launched in 2021 as part of Africa Food Manufacturing, and co-located wtih ProPak MENA. Combined these events provide the market with a one-stop sourcing platform for the latest and most innovative ingredients and packaging, processing and logistics solutions from Egypt, the North and Central Africa region, and around the world.

Event

Sustainable Dairy Alternatives

Euromonitor International

Euromonitor International

Asia Pacific 24 May 22 | SGT: 06:40 PM

To stay ahead of the innovation curve, attend the Sustainable DAIRY Alternatives event on the 24 - 25th of May in Singapore and find out what are the new materials & technologies out there and can truly delivering authentic taste, functionality and cleaner label for dairy protein.

Article

The Fight Against Food Waste

Somaia Basha

Somaia Basha

11 Feb 22

In a time when the world is striving to create a balance between sustainability and profitability, a challenge such as food waste can severely undermine these efforts. With recent advancements in sustainable development and increased international pressure on countries to play a role in mitigating associated risks, many countries are exploring novel ways to reduce food waste.

Event

Gulfood

Euromonitor International

Euromonitor International

Dubai World Trade Centre 13 Feb 22 | GST: 10:00 AM

Gulfood is the largest annual F&B sourcing event in the world. Over the course of five days, 4000+ food and beverage companies will convene in Dubai to showcase the most diverse world of F&B from 120 countries.