Health and Wellness

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Article

Plant-Based Alternatives: Health Boost vs Ultra-Processing

Simona Bernatonyte

Simona Bernatonyte

3 Dec 21

During the pandemic conventional dietary habits were challenged, and daily use products were reconsidered. Consumers’ expectations of gaining some health-boosting benefits from food increased, as it appeared that immunity, obesity and other underlying health factors could be key when faced with COVID-19.

Article

Food Professionals Predict Lasting Coronavirus Impact

Tom Rees

Tom Rees

28 Sep 21

As the pandemic has impacted our lives, so it has impacted our food choices. Coronavirus (COVID-19) continues to shape our environment, accelerating and consolidating emergent trends into longer term probabilities. The pre-pandemic "normal" for eating out is unlikely to return for some years to come, and three in four food industry professionals think that health and wellness will remain a paramount concern through to 2025.

Article

Permanent Work Shift Moves Lunch Occasions to The Home

David Ingemar Hedin

David Ingemar Hedin

26 Sep 21

Working-from-home is likely to remain a lasting trend, which companies need to address. For food, this primarily means that more lunches are being eaten at home. Consumers will have less need for lunch restaurants and more need for ready meals, time-saving cooking solutions, home delivery of meals and retail food for cooking.

Event

BHB Food - 11th edition

Euromonitor International

Euromonitor International

29 Sep 21 | Brazil Time: 10:00 AM

BHB FOOD 2021 takes place between 29th September to 1st October. The online conference dives into trends and innovations in food, beverage, and supplements. Inspired by nature. The virtual conference offers lectures with the most current and relevant topics on marketing, health, nutrition, and consumer desires. Euromonitor International is pleased to present ‘Mindful Eating: The Search for Simple and Functional’ in the event's opening presentation.

Article

Positioning Snacks for Success in a Post-Pandemic World

Jared Koerten

Jared Koerten

10 Sep 21

The Coronavirus (COVID-19) pandemic has transformed snacking. Portability, on-the-go and social occasions were disrupted by quarantine orders and distancing efforts. Sales in emerging markets – which are uniquely dependent on out-of-home occasions – and in categories like snack bars, mints and gum, all struggled with these shifts. At the same time, categories like savoury snacks, cookies or ice cream saw sales surge as stuck-at-home consumers turned to snacks for comfort and indulgence or for family movie nights.

Video

Key Topics for the Upcoming Year in Food and Ingredients

Jared Koerten

Jared Koerten

9 Aug 21

This video introduces the biggest trends in the global food market. The COVID-19 pandemic led consumers to refocus on mindful eating and plant-based proteins, with a renewed focus on mental health, immune support, functionality and sustainability.…

White Paper

Changing Attitudes in Health and Nutrition: Rise of Immunity-Boosting Strategies

Euromonitor International

Euromonitor International

29 Jul 21

Healthy living remains a priority for global consumers and the definition of “being healthy” continues to evolve. Most consumers feel that health encompasses physical health as well as mental well-being and personal happiness. In this white paper we showcase some…

Article

Health, Sustainability and New Priorities Drive Organic Food Sales

Andres Chehtman

Andres Chehtman

12 Apr 21

The global economy saw the biggest decline in decades in 2020 as a result of the Coronavirus (COVID-19) pandemic, and despite typically higher prices for organic products, global value sales of organic packaged food value grew by 13% at fixed 2020…

White Paper

Going Plant-Based: The Rise of Vegan and Vegetarian Food

Euromonitor International

Euromonitor International

30 Mar 21

Consumers following strict vegan and vegetarian diets remain a small group of the population, whereas those restricting animal-based foods accounted for over 40% of global consumers in 2020. This report will dive into the vegan and vegetarian consumer…