As explored in Euromonitor International’s recent food-focused article, the Institute of Food Technologist’s (IFT) annual conference highlights the newest developments in food and ingredient production, research, and innovation. While the primary focus of the conference was on trends and breakthroughs in the food industry, the implications of the findings and concerns in the edible space hold relevance in the potable space. The nutritional trends and expansive academic studies warrant a closer look.
Expo IAlimentos busca reunir, de manera presencial y virtual, a los principales proveedores de la industria de alimentos y bebidas con el fin de vivir una experiencia a través de las distintas soluciones que se podrán observar de primera mano, donde la innovación y la disrupción serán los protagonistas.
Emil Fazira, our Insights Manager - Food Asia, will be visiting Bangkok for our upcoming business breakfast which will be held in partnership with Salad Plate and Informa Markets.
Innovation is crucial to reverse volume decline and to build added value in the dairy industry that consumers are willing to pay extra for. This includes developing new products that meet changing consumer preferences, such as healthier and functional offerings as well as plant-based alternatives.
Após dois anos debatendo e promovendo a troca de informações sobre o setor triticultor de forma remota, o Congresso Internacional da Indústria do Trigo anuncia sua 29ª edição de volta ao presencial, com data marcada para os dias 25, 26 e 27 de setembro de 2022, no hotel Bourbon Cataratas, em Foz do Iguaçu (PR).