Innovation is crucial to reverse volume decline and to build added value in the dairy industry that consumers are willing to pay extra for. This includes developing new products that meet changing consumer preferences, such as healthier and functional offerings as well as plant-based alternatives.
Bridge2Food brings together key leaders from all along the value chain who are working to drive transformation.
Após dois anos debatendo e promovendo a troca de informações sobre o setor triticultor de forma remota, o Congresso Internacional da Indústria do Trigo anuncia sua 29ª edição de volta ao presencial, com data marcada para os dias 25, 26 e 27 de setembro de 2022, no hotel Bourbon Cataratas, em Foz do Iguaçu (PR).
Curated by Warees Halal Limited (WHL), the Halal Theatre will comprise a selection of workshops and seminars stretching for four full days. Discover the diversity of Halal and connect with industry partners, thought-leaders and businesses during the show.
On 11 August 2022, Johnson & Johnson Inc announced that it will cease the global sales of talcum-based baby powder in 2023. The announcement comes after more than a decade of public outcry, an onslaught of lawsuits, and the halt of talcum-based baby powder sales in certain markets, leading to the introduction of cornstarch-based baby powder as a substitute item.
Fi Africa is the leading food and beverage exhibition in Africa, launched in 2021 as part of Africa Food Manufacturing, and co-located wtih ProPak MENA. Combined these events provide the market with a one-stop sourcing platform for the latest and most innovative ingredients and packaging, processing and logistics solutions from Egypt, the North and Central Africa region, and around the world.
To stay ahead of the innovation curve, attend the Sustainable DAIRY Alternatives event on the 24 - 25th of May in Singapore and find out what are the new materials & technologies out there and can truly delivering authentic taste, functionality and cleaner label for dairy protein.