The digital platform seeks to explore themes and topics that impact or drive the F&B industry. The rate and scale at which F&B markets, consumer trends, or foodservice operations changed over the last 12 months have deep implications for the planning and vision of any operator to stay ahead of the curve.
For more than 40 years, IFE, International Food & Drink Event, has sat at the heart of the food and drink community, welcoming 30,000 retailers, wholesalers and foodservice professionals to taste, test and source products from a global list of suppliers. IFE provides buyers with the perfect opportunity to discover what’s new, build face-to-face relationships and source innovative products from 1,500 suppliers from across the world.
DUSSELDORF, Germany – Global market research company Euromonitor International launched today at Anuga, a new report, “Trends Shaping the Future of the Food and Nutrition Industry,” highlighting the three themes driving the most disruption and investment in the food and nutrition space.
Healthy living remains a priority for global consumers and the definition of “being healthy” continues to evolve. Most consumers feel that health encompasses physical health as well as mental well-being and personal happiness. In this white paper we showcase some…
The shift of meal occasions into the home is a major consequence of the Coronavirus pandemic, driving sales of packaged food up to USD 2.5 trillion in 2020. Alongside this we are changing the way we shop, showing more interest in…
Around the world we are seeing a rise in life expectancy as a result of higher education, rising living standards and better healthcare services. However, the thing to keep in mind is that the extra years in life expectancy are not always “healthy”…