Climate change poses a significant threat to the future of travel and tourism, with this industry accounting for 8% of global carbon emissions. If travel and tourism were a country, it would rank third behind the US and China in terms of the scale of its emissions.
The Scandinavian style combines minimalism, elegance and edginess as the aesthetic. Not only are Scandinavian products stylish, but they also focus on ethical fashion, including the responsible use of resources and an emphasis on social issues. A…
Next week food and drink companies gather in Malmö, Sweden, side by side with some of the most interesting natural cosmetics brands, for the annual event Natural Products Scandinavia. Euromonitor International’s participation is an appreciated,…
There is an ongoing shift among Swedish consumers from traditional toys and games towards video games. Video games accounted for approximately 60 percent of total value sales on the market in 2016. The user base of smartphone games is expanding -…
The home and garden market is one of the fastest growing markets within online sales in Sweden in both 2015 and at the beginning of 2016. This growth is due to a high performance of the category in general, but Swedish consumers often have larger…
Despite a sluggish Swedish economy the local watch market has flourished as watches grew by 7% CAGR at constant 2016 prices over the review period. Sweden has certainly set the pace in Western Europe by posting the fastest growth rate in watches…
Restaurangkedjorna i Sverige har presterat mycket bättre än de oberoende restaurangerna. Restaurangkedjorna som redan finns i Sverige, som t.ex. Subway och Espresso House, planerar att fortsätta sin expansion och nya aktörer likt KFC och Starbucks…
Chained consumer foodservice companies in Sweden are performing much better than independent outlets. Due to this strong performance, operators that already exist in Sweden such as Subway and Espresso House are continuing their expansion while new…
Of all the major foodservice regions, Western Europe’s growth may be the most difficult to quantify. It’s a region with a wide variety of deeply ingrained dining cultures, each with unique preferences driving demand, and a lack of homogeny that makes…