USA

Back About 163 results
Article

Innovation in US Grocery Retail to Meet Millennials and Gen Z on their Terms

Anna Nelson

Anna Nelson

16 Aug 22

The role of the store has been challenged by consumers in both the physical and digital space, becoming destinations for discovery, inspiration, and experiences. Convenience, premiumisation and experience more are central to purchasing decisions for Generation Z and Millennials, with their willingness to browse in stores without immediate purchases and focus on spending that aligns with their values and needs most.

Article

Cannabis in North America: Ease of Access and Format Diversity Drive Adult Use

Devan Conness

Devan Conness

4 Jul 22

The US and Canada are arguably the most important markets in cannabis. Knowing each regions' regulatory, attitudinal, and market developments towards medical and recreational cannabis is critical to finding opportunity and understanding the future of one of the most exciting, high-growth industries. This article highlights key trends for the US and Canada drawn from Euromonitor's comprehensive cannabis reports that cover each market.

Article

A Day of Reckoning Arrives for Ultrafast Delivery Services in the US

Bob Hoyler

Bob Hoyler

16 Jun 22

In the US, the ultrafast delivery industry has failed to sustain the momentum it appeared to have on its side just a few months ago, and many competitors within the space now see that their prospects for rapid growth have dimmed.

Article

Key Themes from the National Restaurant Association Show in Chicago

Matt Godinsky

Matt Godinsky

10 Jun 22

The National Restaurant Association Show brings together professionals from across the foodservice industry to present new ideas and showcase product innovations. In its first iteration since the onset of the COVID-19 pandemic, the 2022 show in Chicago showcased pandemic era solutions alongside forward-looking innovations.

Article

Inflationary Pressure Challenges US Meat Industry

Anne Scott Livingston

Anne Scott Livingston

7 Jun 22

The US meat industry continues to face economic challenges after several years of supply chain disruptions and rising costs. COVID-19 had a heavy impact, and the beleaguered industry now faces a new threat from surging inflation.

Article

Top Food Trends from the 2022 National Restaurant Association Show

Anne Scott Livingston

Anne Scott Livingston

7 Jun 22

The National Restaurant Association (NRA) Show took place in Chicago from 21-24 May 2022. As the foodservice industry recovers from the challenges of the pandemic, companies are focused on innovation to drive business. The show hosted attendees from around the world and featured the latest developments in food, drinks, packaging, and technology for the restaurant industry. Euromonitor International analysts attending the show observed several key trends driving innovation.

Article

How to Track Prices and Availability for Essential and Discretionary Goods

Jared Conway

Jared Conway

27 Apr 22

With inflationary pressures remaining strong so far in 2022 due to a variety of cost-push and demand-pull factors, it is vital for companies to carefully track how prices and availability are changing in core markets. Building various baskets of consumer goods can reveal how inflation and availability are faring across markets and help companies prioritise pricing and supply chain strategies.

Article

Global Economic Outlook: Q2 2022

Lan Ha

Lan Ha

21 Apr 22

The global economy faces new headwinds following the Russian invasion of Ukraine in February 2022, while the COVID-19 pandemic is not yet over. The war in Ukraine and its resulting sanctions imposed on Russia are projected to cause accelerated energy and commodity prices, further disruptions in global supply chains and reduced business and consumer confidence.

Article

Building Destination Loyalty with Inbound Visitors to the US

Alex Jarman

Alex Jarman

14 Feb 22

2022 will be a pivotal year for the US travel industry’s recovery. This article will look at three ways that international tourists have changed during the pandemic and how US destinations can use these changes to build loyalty with inbound visitors.