Euromonitor International
- Item successfully added to cart!
  
  Your cart is empty
  
  Check Out View Cart

Strategy Briefing

New Concepts in Consumer Foodservice: Food Halls, Healthy Eating and Localisation

35 pages, Sep 2016

US$1,325

Add to cart Pay by invoice

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

About This Report

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

As part of the 2016 edition of Euromonitor International’s Consumer Foodservice data, analysts in 54 countries were asked to submit the most interesting and most relevant new foodservice concepts in their market. The results made it clear that while foodservice is more global than ever, consumers are actually demanding more from local concepts and cuisines. Global health trends have driven demand for formats, such as food halls, that emphasise healthier, more localised offerings.

Files are delivered directly into your account within a few minutes of purchase.

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Food halls offer variety and a better consumer experience

The highly adaptable food hall format allows restauranteurs to experiment with multiple concepts and appeal to consumers on variety and an atmosphere that enhances the entire foodservice experience, rather than appealing on good food alone. With a food hall, operators are able to brand an entire space, as opposed to a single outlet or concept, offering maximum appeal to a broader set of consumers. The increased prevalence of food halls across markets in 2015 is evidence of how important the “experience” is to consumers.

Healthy eating preferences evolving

As consumers in developed markets look to lead healthier lifestyles, naturally they have come to expect more from the food they consume when dining out, increasingly demanding healthier menu offerings and new health-orientated foodservice concepts. These same health trends common to developed markets have become more pervasive in emerging markets, emblematic of a truly global trend. New health-orientated chains have sprouted in emerging markets in 2015, and are evolving in developed markets.

Consumers are localising preferences

Complementing this global interest in healthier eating is a growing desire for new flavours and ingredients. Restauranteurs are finding space to experiment with new concepts, grabbing the attention of younger generations of consumers with new, healthier takes on traditional local cuisine through high quality sourcing, highlighting local flavours that increase the value of the dining experience. As health trends become more global, consumers are actually looking more inward, inspiring a new set of local concepts.

Want to find out more about this report?

Request more information

Introduction

Scope

New concepts in consumer foodservice

Key findings in 2015 new concepts: Part one

Food Halls

Food halls offer more than just good food

A taste of foreign cuisine and culture…

…and the best of familiar cuisine and local goods

Multiple international cuisine types and concepts under one roof

Creative use of space

Food trucks as food halls

Retail concepts with food hall appeal

Blended formats appeal to multiple consumers

Modern food halls breathe new life into traditional concepts

Modern food halls not exclusive to developed markets

Format experimentation for more widespread appeal

One format to engage multiple consumer trends

Healthy Eating

Healthy eating a truly global trend

Not new but evolving in developed markets

Customisation and transparency complement health trends

Health chains take Eastern Europe by storm

Home-grown chains sprouting across emerging markets

Health chains reflect global shift in consumer preferences

Localisation

Healthy and local: Complementary trends

New concepts target localisation with convenience

Breathing life into local fare

Localising ingredients in Mexico

Localisation: Can global chains participate?

Partnering with local operators is one approach

Health trends drive demand for localised concepts

Future Prospects

Bright future for formats that cater to healthy, local fare

Why buy this report?

Want to find out more about this report?

Request more information

Megatrends

Strategy Briefing

New Concepts in Consumer Foodservice: Food Halls, Healthy Eating and Localisation

New Report Guarantee

About This Report

New Report Guarantee

Overview

Why buy this report?

Food halls offer variety and a better consumer experience

Healthy eating preferences evolving

Consumers are localising preferences

Want to find out more about this report?

Table of Contents

Introduction

Scope

New concepts in consumer foodservice

Key findings in 2015 new concepts: Part one

Food Halls

Food halls offer more than just good food

A taste of foreign cuisine and culture…

…and the best of familiar cuisine and local goods

Multiple international cuisine types and concepts under one roof

Creative use of space

Food trucks as food halls

Retail concepts with food hall appeal

Blended formats appeal to multiple consumers

Modern food halls breathe new life into traditional concepts

Modern food halls not exclusive to developed markets

Format experimentation for more widespread appeal

One format to engage multiple consumer trends

Healthy Eating

Healthy eating a truly global trend

Not new but evolving in developed markets

Customisation and transparency complement health trends

Health chains take Eastern Europe by storm

Home-grown chains sprouting across emerging markets

Health chains reflect global shift in consumer preferences

Localisation

Healthy and local: Complementary trends

New concepts target localisation with convenience

Breathing life into local fare

Localising ingredients in Mexico

Localisation: Can global chains participate?

Partnering with local operators is one approach

Health trends drive demand for localised concepts

Future Prospects

Bright future for formats that cater to healthy, local fare

Why buy this report?

Want to find out more about this report?

Recently Viewed

Complete Catalogue

Strategy Reports

Country Reports

Recently Viewed

Complete Catalogue

Strategy Reports

Country Reports