Organic beverages remained a negligible category in Taiwan in volume and current value sales terms in 2021. The wider organic trend is still at a relatively early stage of development in the country, and is primarily focused on food.
With the pandemic having only reinforced the tendency towards healthier and more sustainable consumption habits among the Taiwanese population, demand for organic beverages should continue to rise over the forecast period. Further improvements in supply are also expected, as boosting domestic production is a key aim of the Organic Agriculture Act, which took effect towards the end of the review period, and Taiwan has recently secured bilateral deals on organic equivalency with Japan, Australia, New Zealand, Canada and the US.
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Organic Beverages
Certified organic products are those which have been produced, stored, processed, handled and marketed in accordance with precise technical specifications (standards) and certified as "organic" by a certification body such as the Soil Association in the UK, the European Union or the US Department of Agriculture. It is important to note that an organic label applies to the production process, ensuring that the product has been produced and processed in an ecologically sound manner. The organic label is therefore a production process claim as opposed to a product quality claim. Note: For organic products to be included, the organic aspect needs to form a significant part of the overall positioning/marketing of the product, including the organic certification label in the packaging. For product category definitions please refer to the definitions section (can be found under the "Help" section on Passport) for the respective system: Packaged Food, Hot Drinks, Soft Drinks.
This report originates from Passport, our Organic Beverages research and analysis database.
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