Sales of organic packaged food remained very low in Argentina in 2020. While the area registered significant current value growth in 2020 this was mostly due to the high inflation rate, with very low volume sales registered in 2020.
Organic olive oil was one of the few product areas to thrive in 2020. During quarantine, Argentinians took up cooking at home, generally cooking more meals at home than they would normally, driving demand for organic olive oil.
Although there are approximately 1,500 companies that offer organic products, according to the Argentine Movement for Organic Production, the vast majority are focused on unpackaged organic food. Among the main organic products, fresh food and vegetables stand out.
Internal demand for organic packaged food is very low and therefore the development of distribution channels also remains low for this product. Organic packaged food can be purchased from independent organic shops and some supermarkets that have specialised aisles, especially the Wal-Mart chain.
In attempt to generate interest and demand for organic packaged food, the Ministry of Agroindustry has invested in various events such as Organic Food Week. This event takes place at the end of the year and is timed to coincide with Argentina’s National Organic Production Day on 3 December.
At current, organic milk is a highly fragmented product area in Argentina, but this is likely to change in the forecast period. At the end of the review period, Nestlé Argentina entered into a partnership with dairy farmers to become a pioneer in organic milk production.
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Understand the latest market trends and future growth opportunities for the Organic Packaged Food industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This report originates from Passport, our Organic Packaged Food research and analysis database.
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