As a city full of food lovers, Guangdong people are keen on food making and processing, thus shaped very distinctive characteristics. Some are deeply influenced by local dietary culture, such as the prevalence of frozen food and traditional pastries. Others are closely related to the local taste preference, such as the sweet taste Cantonese sausage and diverse seafood specialty condiments.
To cater demand for Chow cha under the fast pace life, many chained chowcha shops offer frozen dessert including most types of dim sum. In this way,local people get used to store some frozen snacks or ready meals at home. While Chaoshan beef hotpot boosts the demand for frozen hot pot ingredients.
The popularity of pastries is just next to diim sum as dry food in Guangzhou.As pair to tong sui (liquid desserts) in the afternoon, local people treat pastries as refreshment. The high accessibility of pastries, including time-honoured brand ones, further boost the market of pastries.
Thanks to the abundant resource and the local taste preference for seafood,seafood is widely adopted as the key ingredient for local condiments. Even for soy sauce, seafood is often added to enhance the taste.
As a typical winter food can only be consumed for a short time, Cantonese sausage is regarded as the must-have food during the Spring festival in Guangdong. Diverse dishes including clay pot rice with Cantonese sausage enjoy high prevalence during cold weather.
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