Packaged Food in Guangzhou

Chow cha culture and the prevalence of hot pot underpin the growth of frozen food

To cater demand for Chow cha under the fast pace life, many chained chowcha shops offer frozen dessert including most types of dim sum. In this way,local people get used to store some frozen snacks or ready meals at home. While Chaoshan beef hotpot boosts the demand for frozen hot pot ingredients.

Ha ng cha culture brings prosperity to pastries

The popularity of pastries is just next to diim sum as dry food in Guangzhou.As pair to tong sui (liquid desserts) in the afternoon, local people treat pastries as refreshment. The high accessibility of pastries, including time-honoured brand ones, further boost the market of pastries.

Seafood speciality condiments play an important role

Thanks to the abundant resource and the local taste preference for seafood,seafood is widely adopted as the key ingredient for local condiments. Even for soy sauce, seafood is often added to enhance the taste.

Cantonese sausage enjoys high popularity due to the ritual and diverse dishes

As a typical winter food can only be consumed for a short time, Cantonese sausage is regarded as the must-have food during the Spring festival in Guangdong. Diverse dishes including clay pot rice with Cantonese sausage enjoy high prevalence during cold weather.