Packaged Food in Singapore

Packaged Food in Singapore

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Sales of packaged food to foodservice outlets negatively affected by COVID-19
Healthy plant-based protein becomes more popular as more products enter foodservice outlets
Previously hyped bubble tea is here to stay

Consumer Foodservice

Third party food apps and in-house delivery services assist foodservice outlets in their survival during COVID-19
Hawker stalls’ digitalisation journey boosts growth during and beyond COVID-19 period
Foodservice players heading towards sustainability
Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025

Category Data

Table 1 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 5 Sales of Packaged Food by Category: Volume 2015-2020
Table 6 Sales of Packaged Food by Category: Value 2015-2020
Table 7 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 8 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 9 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 10 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 11 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 12 Penetration of Private Label by Category: % Value 2015-2020
Table 13 Distribution of Packaged Food by Format: % Value 2015-2020
Table 14 Distribution of Packaged Food by Format and Category: % Value 2020
Table 15 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 16 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 17 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 18 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

Summary 1 Research Sources

Baby Food in Singapore

KEY DATA FINDINGS

2020 IMPACT

COVID-19 lockdown measures fuel shift in distribution to e-commerce operators

Demand limited by rising health awareness and government anti-obesity campaigns

Multinationals leverage reputation for quality in wake of pandemic health concerns

RECOVERY AND OPPORTUNITIES

Rising demand for convenience driving shift towards e-commerce

Promotion of breastfeeding and falling birth rate represent potential threats

Scope for organic baby food to attract health conscious parents

CATEGORY DATA

Table 19 Sales of Baby Food by Category: Volume 2015-2020
Table 20 Sales of Baby Food by Category: Value 2015-2020
Table 21 Sales of Baby Food by Category: % Volume Growth 2015-2020
Table 22 Sales of Baby Food by Category: % Value Growth 2015-2020
Table 23 NBO Company Shares of Baby Food: % Value 2016-2020
Table 24 LBN Brand Shares of Baby Food: % Value 2017-2020
Table 25 Distribution of Baby Food by Format: % Value 2015-2020
Table 26 Forecast Sales of Baby Food by Category: Volume 2020-2025
Table 27 Forecast Sales of Baby Food by Category: Value 2020-2025
Table 28 Forecast Sales of Baby Food by Category: % Volume Growth 2020-2025
Table 29 Forecast Sales of Baby Food by Category: % Value Growth 2020-2025

Butter and Spreads in Singapore

KEY DATA FINDINGS

2020 IMPACT

Lockdown encourages consumers to stay home and cook more elaborate meals

Brands focus on attracting consumers towards margarine and spreads

Strong brand awareness key to success of SCS within butter

RECOVERY AND OPPORTUNITIES

New imported brands continue attract curious consumers

Rising health awareness to boost demand for butter with pure and natural image

Producers forced to change offerings in response to ban on hydrogenated oils

CATEGORY DATA

Table 30 Sales of Butter and Spreads by Category: Volume 2015-2020
Table 31 Sales of Butter and Spreads by Category: Value 2015-2020
Table 32 Sales of Butter and Spreads by Category: % Volume Growth 2015-2020
Table 33 Sales of Butter and Spreads by Category: % Value Growth 2015-2020
Table 34 NBO Company Shares of Butter and Spreads: % Value 2016-2020
Table 35 LBN Brand Shares of Butter and Spreads: % Value 2017-2020
Table 36 Distribution of Butter and Spreads by Format: % Value 2015-2020
Table 37 Forecast Sales of Butter and Spreads by Category: Volume 2020-2025
Table 38 Forecast Sales of Butter and Spreads by Category: Value 2020-2025
Table 39 Forecast Sales of Butter and Spreads by Category: % Volume Growth 2020-2025
Table 40 Forecast Sales of Butter and Spreads by Category: % Value Growth 2020-2025

Cheese in Singapore

KEY DATA FINDINGS

2020 IMPACT

Demand for cheese supported by rise in popularity of home cooking during lockdown

Focus on raising consumer awareness of different types of cheese

Smaller brands continue to put pressure on leading producers

RECOVERY AND OPPORTUNITIES

Rising consumer health awareness to drive demand for new plant based options

New innovative advertising in response to lockdown

Premiumisation trend to continue driving unit price growth

CATEGORY DATA

Table 41 Sales of Cheese by Category: Volume 2015-2020
Table 42 Sales of Cheese by Category: Value 2015-2020
Table 43 Sales of Cheese by Category: % Volume Growth 2015-2020
Table 44 Sales of Cheese by Category: % Value Growth 2015-2020
Table 45 Sales of Spreadable Processed Cheese by Type: % Value 2015-2020
Table 46 Sales of Unprocessed Cheese by Type: % Value 2015-2020
Table 47 NBO Company Shares of Cheese: % Value 2016-2020
Table 48 LBN Brand Shares of Cheese: % Value 2017-2020
Table 49 Distribution of Cheese by Format: % Value 2015-2020
Table 50 Forecast Sales of Cheese by Category: Volume 2020-2025
Table 51 Forecast Sales of Cheese by Category: Value 2020-2025
Table 52 Forecast Sales of Cheese by Category: % Volume Growth 2020-2025
Table 53 Forecast Sales of Cheese by Category: % Value Growth 2020-2025

Drinking Milk Products in Singapore

KEY DATA FINDINGS

2020 IMPACT

COVID-19 measures result in shift towards shelf-stable milk products

Rising consumer sophistication fuelling shift to alternatives such as goat milk

Meiji expands customer base with new product launches to become leading player

RECOVERY AND OPPORTUNITIES

New labelling regulations to impact development activity and brand image

Rising health consciousness boosting demand for milk alternatives

Growing focus on collaboration partnerships to boost distribution

CATEGORY DATA

Table 54 Sales of Drinking Milk Products by Category: Volume 2015-2020
Table 55 Sales of Drinking Milk Products by Category: Value 2015-2020
Table 56 Sales of Drinking Milk Products by Category: % Volume Growth 2015-2020
Table 57 Sales of Drinking Milk Products by Category: % Value Growth 2015-2020
Table 58 NBO Company Shares of Drinking Milk Products: % Value 2016-2020
Table 59 LBN Brand Shares of Drinking Milk Products: % Value 2017-2020
Table 60 Distribution of Drinking Milk Products by Format: % Value 2015-2020
Table 61 Forecast Sales of Drinking Milk Products Products by Category: Volume 2020-2025
Table 62 Forecast Sales of Drinking Milk Products Products by Category: Value 2020-2025
Table 63 Forecast Sales of Drinking Milk Products Products by Category: % Volume Growth 2020-2025
Table 64 Forecast Sales of Drinking Milk Products Products by Category: % Value Growth 2020-2025

Yoghurt and Sour Milk Products in Singapore

KEY DATA FINDINGS

2020 IMPACT

COVID-19 fuels interest in healthier drinking and high protein yoghurt

Foodservice exposure helps to boost brand awareness among consumers

Smaller innovative brands continue to put pressure on Yakult

RECOVERY AND OPPORTUNITIES

Introduction of new healthier brands to drive innovation over coming years

Major dairy players widening product portfolios by entering yoghurt

E-commerce to continue gaining ground by offering convenience to consumers

CATEGORY DATA

Table 65 Sales of Yoghurt and Sour Milk Products by Category: Volume 2015-2020
Table 66 Sales of Yoghurt and Sour Milk Products by Category: Value 2015-2020
Table 67 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2015-2020
Table 68 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2015-2020
Table 69 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2016-2020
Table 70 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2017-2020
Table 71 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2015-2020
Table 72 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2020-2025
Table 73 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2020-2025
Table 74 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2020-2025
Table 75 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2020-2025

Other Dairy in Singapore

KEY DATA FINDINGS

2020 IMPACT

Rise in home cooking boosts demand for higher quality other dairy products

Government health campaigns limiting demand for condensed milk

Stagnation and strength of international brands represent major entry barriers

RECOVERY AND OPPORTUNITIES

Producers look to expand product offering in response to growing interest

Traditional low usage of cream remains barrier to growth

Growing offer of healthier alternatives to limit coffee whiteners sales

CATEGORY DATA

Table 76 Sales of Other Dairy by Category: Volume 2015-2020
Table 77 Sales of Other Dairy by Category: Value 2015-2020
Table 78 Sales of Other Dairy by Category: % Volume Growth 2015-2020
Table 79 Sales of Other Dairy by Category: % Value Growth 2015-2020
Table 80 Sales of Cream by Type: % Value 2015-2020
Table 81 NBO Company Shares of Other Dairy: % Value 2016-2020
Table 82 LBN Brand Shares of Other Dairy: % Value 2017-2020
Table 83 Distribution of Other Dairy by Format: % Value 2015-2020
Table 84 Forecast Sales of Other Dairy by Category: Volume 2020-2025
Table 85 Forecast Sales of Other Dairy by Category: Value 2020-2025
Table 86 Forecast Sales of Other Dairy by Category: % Volume Growth 2020-2025
Table 87 Forecast Sales of Other Dairy by Category: % Value Growth 2020-2025

Edible Oils in Singapore

KEY DATA FINDINGS

2020 IMPACT

Home seclusion and Circuit Breaker restrictions boost demand for edible oils

Foodservice suffers as consumers remain at home

Consumers focusing on health when deciding which edible oils to use

RECOVERY AND OPPORTUNITIES

Contrasting fortunes predicted for foodservice and retail sales

Lam Soon in a position of strength but private label offers potential

Sprays offer promise as consumers look for greater convenience

CATEGORY DATA

Table 88 Sales of Edible Oils by Category: Volume 2015-2020
Table 89 Sales of Edible Oils by Category: Value 2015-2020
Table 90 Sales of Edible Oils by Category: % Volume Growth 2015-2020
Table 91 Sales of Edible Oils by Category: % Value Growth 2015-2020
Table 92 NBO Company Shares of Edible Oils: % Value 2016-2020
Table 93 LBN Brand Shares of Edible Oils: % Value 2017-2020
Table 94 Distribution of Edible Oils by Format: % Value 2015-2020
Table 95 Forecast Sales of Edible Oils by Category: Volume 2020-2025
Table 96 Forecast Sales of Edible Oils by Category: Value 2020-2025
Table 97 Forecast Sales of Edible Oils by Category: % Volume Growth 2020-2025
Table 98 Forecast Sales of Edible Oils by Category: % Value Growth 2020-2025

Ready Meals in Singapore

KEY DATA FINDINGS

2020 IMPACT

Households turn to frozen ready meals for convenience

Meal kits showing potential as foodservice operators enter the category

ai Di Lao enters ready meals with popular hot pot-inspired dishes

RECOVERY AND OPPORTUNITIES

Convenience factor key to growth

Chilled ready meals set to benefit from innovation and healthier image

New and regional dishes could help deliver growth for ready meals

CATEGORY DATA

Table 99 Sales of Ready Meals by Category: Volume 2015-2020
Table 100 Sales of Ready Meals by Category: Value 2015-2020
Table 101 Sales of Ready Meals by Category: % Volume Growth 2015-2020
Table 102 Sales of Ready Meals by Category: % Value Growth 2015-2020
Table 103 Sales of Chilled Ready Meals by Ethnicity: % Value 2015-2020
Table 104 Sales of Frozen Ready Meals by Ethnicity: % Value 2015-2020
Table 105 NBO Company Shares of Ready Meals: % Value 2016-2020
Table 106 LBN Brand Shares of Ready Meals: % Value 2017-2020
Table 107 Distribution of Ready Meals by Format: % Value 2015-2020
Table 108 Forecast Sales of Ready Meals by Category: Volume 2020-2025
Table 109 Forecast Sales of Ready Meals by Category: Value 2020-2025
Table 110 Forecast Sales of Ready Meals by Category: % Volume Growth 2020-2025
Table 111 Forecast Sales of Ready Meals by Category: % Value Growth 2020-2025

Sauces, Dressings and Condiments in Singapore

KEY DATA FINDINGS

2020 IMPACT

Home cooking trend boosts sales of sauces, dressings and condiments

COVID-19 restrictions limit foodservice demand

Cooking sauces thriving as new players enter the fray

RECOVERY AND OPPORTUNITIES

As foodservice outlets reopen sales growth is expected to slow

Local flavours expected to thrive over the forecast period

E-commerce expected to see rise in interest last beyond COVID-19

CATEGORY DATA

Table 112 Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
Table 113 Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
Table 114 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
Table 115 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020
Table 116 Sales of Cooking Sauces by Type: % Value 2015-2020
Table 117 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2016-2020
Table 118 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2017-2020
Table 119 Distribution of Sauces, Dressings and Condiments by Format: % Value 2015-2020
Table 120 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2020-2025
Table 121 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2020-2025
Table 122 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2020-2025
Table 123 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2020-2025

Sweet Spreads in Singapore

KEY DATA FINDINGS

2020 IMPACT

Sweet spreads proving a popular breakfast option during lockdown

Global surge in demand hits honey supplies

Circuit Breaker measures result in stockpiling

RECOVERY AND OPPORTUNITIES

Healthy and natural: A bright future for honey and nut and seed based spreads

Focus on health expected to influence the market

Artisanal players finding their way into the mainstream

CATEGORY DATA

Table 124 Sales of Sweet Spreads by Category: Volume 2015-2020
Table 125 Sales of Sweet Spreads by Category: Value 2015-2020
Table 126 Sales of Sweet Spreads by Category: % Volume Growth 2015-2020
Table 127 Sales of Sweet Spreads by Category: % Value Growth 2015-2020
Table 128 Sales of Jams and Preserves by Leading Flavours: Rankings 2015-2020
Table 129 NBO Company Shares of Sweet Spreads: % Value 2016-2020
Table 130 LBN Brand Shares of Sweet Spreads: % Value 2017-2020
Table 131 Distribution of Sweet Spreads by Format: % Value 2015-2020
Table 132 Forecast Sales of Sweet Spreads by Category: Volume 2020-2025
Table 133 Forecast Sales of Sweet Spreads by Category: Value 2020-2025
Table 134 Forecast Sales of Sweet Spreads by Category: % Volume Growth 2020-2025
Table 135 Forecast Sales of Sweet Spreads by Category: % Value Growth 2020-2025

Soup in Singapore

KEY DATA FINDINGS

2020 IMPACT

Asian flavours gaining ground in soup thanks to speciality stores

Asian flavours gaining ground in soup thanks to speciality stores

Chilled and frozen soup finding its way into consumers’ homes

RECOVERY AND OPPORTUNITIES

Asian and Italian flavours offer some potential, but health concerns could limit growth

New packaging formats could add life to soup

Foodservice players see potential in the retail channel

CATEGORY DATA

Table 136 Sales of Soup by Category: Volume 2015-2020
Table 137 Sales of Soup by Category: Value 2015-2020
Table 138 Sales of Soup by Category: % Volume Growth 2015-2020
Table 139 Sales of Soup by Category: % Value Growth 2015-2020
Table 140 Sales of Soup by Leading Flavours: Rankings 2015-2020
Table 141 NBO Company Shares of Soup: % Value 2016-2020
Table 142 LBN Brand Shares of Soup: % Value 2017-2020
Table 143 Distribution of Soup by Format: % Value 2015-2020
Table 144 Forecast Sales of Soup by Category: Volume 2020-2025
Table 145 Forecast Sales of Soup by Category: Value 2020-2025
Table 146 Forecast Sales of Soup by Category: % Volume Growth 2020-2025
Table 147 Forecast Sales of Soup by Category: % Value Growth 2020-2025

Baked Goods in Singapore

KEY DATA FINDINGS

2020 IMPACT

Packaged leavened bread sees retail volume growth after three years of decline

Unpackaged baked goods suffer from the home-baking trend

E-commerce helps companies sustain sales

RECOVERY AND OPPORTUNITIES

Healthier premium choices to meet the needs of health-conscious consumers

Rise of bake-it-yourself (BIY) concept

Frozen baked goods could benefit from e-commerce

CATEGORY DATA

Table 148 Sales of Baked Goods by Category: Volume 2015-2020
Table 149 Sales of Baked Goods by Category: Value 2015-2020
Table 150 Sales of Baked Goods by Category: % Volume Growth 2015-2020
Table 151 Sales of Baked Goods by Category: % Value Growth 2015-2020
Table 152 NBO Company Shares of Baked Goods: % Value 2016-2020
Table 153 LBN Brand Shares of Baked Goods: % Value 2017-2020
Table 154 Distribution of Baked Goods by Format: % Value 2015-2020
Table 155 Forecast Sales of Baked Goods by Category: Volume 2020-2025
Table 156 Forecast Sales of Baked Goods by Category: Value 2020-2025
Table 157 Forecast Sales of Baked Goods by Category: % Volume Growth 2020-2025
Table 158 Forecast Sales of Baked Goods by Category: % Value Growth 2020-2025

Breakfast Cereals in Singapore

KEY DATA FINDINGS

2020 IMPACT

COVID-19 increases the retail volume growth rate

Slower growth in the variety of healthier choices

Increase in sales contribution from proximity retailers and e-commerce

RECOVERY AND OPPORTUNITIES

Repositioning breakfast cereals as a healthier option

E-commerce set to be a notable channel for retail growth

On-the-go versions set to rise as people will return to busy lifestyles

CATEGORY DATA

Table 159 Sales of Breakfast Cereals by Category: Volume 2015-2020
Table 160 Sales of Breakfast Cereals by Category: Value 2015-2020
Table 161 Sales of Breakfast Cereals by Category: % Volume Growth 2015-2020
Table 162 Sales of Breakfast Cereals by Category: % Value Growth 2015-2020
Table 163 NBO Company Shares of Breakfast Cereals: % Value 2016-2020
Table 164 LBN Brand Shares of Breakfast Cereals: % Value 2017-2020
Table 165 Distribution of Breakfast Cereals by Format: % Value 2015-2020
Table 166 Forecast Sales of Breakfast Cereals by Category: Volume 2020-2025
Table 167 Forecast Sales of Breakfast Cereals by Category: Value 2020-2025
Table 168 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2020-2025
Table 169 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2020-2025

Processed Meat and Seafood in Singapore

KEY DATA FINDINGS

2020 IMPACT

Home seclusion leads to a shift from foodservice to retail consumption

Frozen meat substitutes continues to grow strongly but remains a niche

E-commerce helps companies to sustain their sales

RECOVERY AND OPPORTUNITIES

Decline of processed red meat expected due to rising health awareness

Competition in frozen meat substitutes to drive down prices beyond the forecast period

Competition from fresh seafood suppliers leveraging digitalisation

CATEGORY DATA

Table 170 Sales of Processed Meat and Seafood by Category: Volume 2015-2020
Table 171 Sales of Processed Meat and Seafood by Category: Value 2015-2020
Table 172 Sales of Processed Meat and Seafood by Category: % Volume Growth 2015-2020
Table 173 Sales of Processed Meat and Seafood by Category: % Value Growth 2015-2020
Table 174 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 175 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 176 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 177 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2015-2020
Table 178 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2015-2020
Table 179 NBO Company Shares of Processed Meat and Seafood: % Value 2016-2020
Table 180 LBN Brand Shares of Processed Meat and Seafood: % Value 2017-2020
Table 181 Distribution of Processed Meat and Seafood by Format: % Value 2015-2020
Table 182 Forecast Sales of Processed Meat and Seafood by Category: Volume 2020-2025
Table 183 Forecast Sales of Processed Meat and Seafood by Category: Value 2020-2025
Table 184 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2020-2025
Table 185 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2020-2025

Processed Fruit and Vegetables in Singapore

KEY DATA FINDINGS

2020 IMPACT

COVID-19 leads to a strong fall in frozen processed potatoes foodservice volumes

Health awareness hinders growth of shelf stable fruit

Low cost and convenience drive retail growth for frozen processed potatoes and vegetables

RECOVERY AND OPPORTUNITIES

Rising price of frozen processed potatoes due to regulation could hamper demand

Shelf stable beans is the only shelf stable category set to see growth

Frozen references need to think of strategies to compete with fresh references

CATEGORY DATA

Table 186 Sales of Processed Fruit and Vegetables by Category: Volume 2015-2020
Table 187 Sales of Processed Fruit and Vegetables by Category: Value 2015-2020
Table 188 Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2015-2020
Table 189 Sales of Processed Fruit and Vegetables by Category: % Value Growth 2015-2020
Table 190 Sales of Frozen Processed Vegetables by Type: % Value Breakdown 2015-2020
Table 191 NBO Company Shares of Processed Fruit and Vegetables: % Value 2016-2020
Table 192 LBN Brand Shares of Processed Fruit and Vegetables: % Value 2017-2020
Table 193 Distribution of Processed Fruit and Vegetables by Format: % Value 2015-2020
Table 194 Forecast Sales of Processed Fruit and Vegetables by Category: Volume 2020-2025
Table 195 Forecast Sales of Processed Fruit and Vegetables by Category: Value 2020-2025
Table 196 Forecast Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2020-2025
Table 197 Forecast Sales of Processed Fruit and Vegetables by Category: % Value Growth 2020-2025

Rice, Pasta and Noodles in Singapore

KEY DATA FINDINGS

2020 IMPACT

All categories see strong retail volume increases and foodservice volume declines

Shift from foodservice to retail consumption during the Circuit Breaker

Weakness in the supply chain for rice, and e-commerce sees strong growth

RECOVERY AND OPPORTUNITIES

Sales of healthier products set to grow during the period of recovery

Levelling the playing field with e-commerce platforms

Increasing food security to combat uncertainties and surges in demand

CATEGORY DATA

Table 198 Sales of Rice, Pasta and Noodles by Category: Volume 2015-2020
Table 199 Sales of Rice, Pasta and Noodles by Category: Value 2015-2020
Table 200 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2015-2020
Table 201 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2015-2020
Table 202 Sales of Instant Noodles by Leading Flavours: Rankings 2015-2020
Table 203 NBO Company Shares of Rice, Pasta and Noodles: % Value 2016-2020
Table 204 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2017-2020
Table 205 NBO Company Shares of Rice: % Value 2016-2020
Table 206 LBN Brand Shares of Rice: % Value 2017-2020
Table 207 NBO Company Shares of Pasta: % Value 2016-2020
Table 208 LBN Brand Shares of Pasta: % Value 2017-2020
Table 209 NBO Company Shares of Noodles: % Value 2016-2020
Table 210 LBN Brand Shares of Noodles: % Value 2017-2020
Table 211 Distribution of Rice, Pasta and Noodles by Format: % Value 2015-2020
Table 212 Distribution of Rice by Format: % Value 2015-2020
Table 213 Distribution of Pasta by Format: % Value 2015-2020
Table 214 Distribution of Noodles by Format: % Value 2015-2020
Table 215 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2020-2025
Table 216 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2020-2025
Table 217 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2020-2025
Table 218 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2020-2025

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