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Overview:
Understand the latest market trends and future growth opportunities for the Packaged Food industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Packaged Food industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Packaged Food in Spain report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Packaged Food in Spain?
- Which are the leading brands in Packaged Food in Spain?
- How are products distributed in Packaged Food in Spain?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Packaged Food?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Spain?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Packaged Food in Spain
EXECUTIVE SUMMARY
COVID-19 impact on packaged food
COVID-19 country impact
Company response
Retailing shift
Foodservice vs retail split
What next for packaged food?
FOODSERVICE
Sales to Foodservice
Sales of packaged food to foodservice is impacted negatively as outlets close and tourism declines
The impact of COVID-19 leads to smaller players leaving the landscape, reducing sales of packaged goods to foodservice
Product development previously focused on foodservice opportunities, whereas packaged food players focus on adapting in 2020
Consumer Foodservice
The lockdown forces foodservice outlets to close, increasing consumers interest in home cooking
Foodservice delivery apps experience an increase in orders, as flexibility is key for players to survive
Foodservice suffers from a lack of tourists, as the government plans to aid tourism recovery
Category Data
Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025
Table 1 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025
MARKET DATA
Table 5 Sales of Packaged Food by Category: Volume 2015-2020
Table 6 Sales of Packaged Food by Category: Value 2015-2020
Table 7 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 8 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 9 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 10 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 11 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 12 Penetration of Private Label by Category: % Value 2015-2020
Table 13 Distribution of Packaged Food by Format: % Value 2015-2020
Table 14 Distribution of Packaged Food by Format and Category: % Value 2020
Table 15 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 16 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 17 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 18 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 1 Research Sources
Edible Oils in Spain
KEY DATA FINDINGS
2020 IMPACT
Retail sales boosted by consumers cooking at home during the lockdown periods
E-commerce is boosted by the pandemic
Increase in food wastage as consumers eat at home
RECOVERY AND OPPORTUNITIES
Olive oil the key to growth going forward
A switch to healthier olive oil likely
Sustainability likely to be a major trend in olive oil
CATEGORY DATA
Table 19 Sales of Edible Oils by Category: Volume 2015-2020
Table 20 Sales of Edible Oils by Category: Value 2015-2020
Table 21 Sales of Edible Oils by Category: % Volume Growth 2015-2020
Table 22 Sales of Edible Oils by Category: % Value Growth 2015-2020
Table 23 NBO Company Shares of Edible Oils: % Value 2016-2020
Table 24 LBN Brand Shares of Edible Oils: % Value 2017-2020
Table 25 Distribution of Edible Oils by Format: % Value 2015-2020
Table 26 Forecast Sales of Edible Oils by Category: Volume 2020-2025
Table 27 Forecast Sales of Edible Oils by Category: Value 2020-2025
Table 28 Forecast Sales of Edible Oils by Category: % Volume Growth 2020-2025
Table 29 Forecast Sales of Edible Oils by Category: % Value Growth 2020-2025
Ready Meals in Spain
KEY DATA FINDINGS
2020 IMPACT
Stockpiling of shelf stable ready meals evident in the early stages of the pandemic
Ready meals benefit from a lack of time to cook during lockdown
Companies respond rapidly to the new reality of the pandemic
RECOVERY AND OPPORTUNITIES
Healthy options to drive growth going forward
Sustainable packaging to become a major trend
International cuisine to the fore
CATEGORY DATA
Table 30 Sales of Ready Meals by Category: Volume 2015-2020
Table 31 Sales of Ready Meals by Category: Value 2015-2020
Table 32 Sales of Ready Meals by Category: % Volume Growth 2015-2020
Table 33 Sales of Ready Meals by Category: % Value Growth 2015-2020
Table 34 Sales of Chilled Ready Meals by Ethnicity: % Value 2015-2020
Table 35 Sales of Frozen Ready Meals by Ethnicity: % Value 2015-2020
Table 36 NBO Company Shares of Ready Meals: % Value 2016-2020
Table 37 LBN Brand Shares of Ready Meals: % Value 2017-2020
Table 38 Distribution of Ready Meals by Format: % Value 2015-2020
Table 39 Forecast Sales of Ready Meals by Category: Volume 2020-2025
Table 40 Forecast Sales of Ready Meals by Category: Value 2020-2025
Table 41 Forecast Sales of Ready Meals by Category: % Volume Growth 2020-2025
Table 42 Forecast Sales of Ready Meals by Category: % Value Growth 2020-2025
Sauces, Dressings and Condiments in Spain
KEY DATA FINDINGS
2020 IMPACT
Increased demand as home cooking becomes a necessity during the lockdown
Private label retains its lead, while brands also achieve strong growth
Premium products likely to be hit by consumer financial restraints during the pandemic
RECOVERY AND OPPORTUNITIES
Premium developments likely to be put on hold
Restrained household budgets an opportunity for private label
Margins to decline
CATEGORY DATA
Table 43 Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
Table 44 Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
Table 45 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
Table 46 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020
Table 47 Sales of Cooking Sauces by Type: % Value 2015-2020
Table 48 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2016-2020
Table 49 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2017-2020
Table 50 Distribution of Sauces, Dressings and Condiments by Format: % Value 2015-2020
Table 51 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2020-2025
Table 52 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2020-2025
Table 53 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2020-2025
Table 54 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2020-2025
Sweet Spreads in Spain
KEY DATA FINDINGS
2020 IMPACT
Jams and preserves fulfil Spaniards’ needs for a sweet indulgence during the COVID-19 lockdown
Honey benefits from its healthy image during the pandemic
High demand for super premium honey
RECOVERY AND OPPORTUNITIES
Ongoing declines in consumption likely, whilst players strive to add value
Companies to respond to demand for healthier, artisanal products
Consumer demand for healthier spreads set to increase
CATEGORY DATA
Table 55 Sales of Sweet Spreads by Category: Volume 2015-2020
Table 56 Sales of Sweet Spreads by Category: Value 2015-2020
Table 57 Sales of Sweet Spreads by Category: % Volume Growth 2015-2020
Table 58 Sales of Sweet Spreads by Category: % Value Growth 2015-2020
Table 59 Sales of Jams and Preserves by Leading Flavours: Rankings 2015-2020
Table 60 NBO Company Shares of Sweet Spreads: % Value 2016-2020
Table 61 LBN Brand Shares of Sweet Spreads: % Value 2017-2020
Table 62 Distribution of Sweet Spreads by Format: % Value 2015-2020
Table 63 Forecast Sales of Sweet Spreads by Category: Volume 2020-2025
Table 64 Forecast Sales of Sweet Spreads by Category: Value 2020-2025
Table 65 Forecast Sales of Sweet Spreads by Category: % Volume Growth 2020-2025
Table 66 Forecast Sales of Sweet Spreads by Category: % Value Growth 2020-2025
Soup in Spain
KEY DATA FINDINGS
2020 IMPACT
Consumption of soup accelerates during the pandemic
Leading players focus on organic and naturally healthy attributes
Gazpacho drives sales of chilled soup
RECOVERY AND OPPORTUNITIES
Positive outlook for soup
Price set to be an important factor going forward
Sustainability to remain key
CATEGORY DATA
Table 67 Sales of Soup by Category: Volume 2015-2020
Table 68 Sales of Soup by Category: Value 2015-2020
Table 69 Sales of Soup by Category: % Volume Growth 2015-2020
Table 70 Sales of Soup by Category: % Value Growth 2015-2020
Table 71 Sales of Soup by Leading Flavours: Rankings 2015-2020
Table 72 NBO Company Shares of Soup: % Value 2016-2020
Table 73 LBN Brand Shares of Soup: % Value 2017-2020
Table 74 Distribution of Soup by Format: % Value 2015-2020
Table 75 Forecast Sales of Soup by Category: Volume 2020-2025
Table 76 Forecast Sales of Soup by Category: Value 2020-2025
Table 77 Forecast Sales of Soup by Category: % Volume Growth 2020-2025
Table 78 Forecast Sales of Soup by Category: % Value Growth 2020-2025
Baked Goods in Spain
KEY DATA FINDINGS
2020 IMPACT
The COVID-19 lockdown measures reverse years of declining consumption of baked goods
Retailers take great care to protect staff and customers
E-commerce performs well during the pandemic
RECOVERY AND OPPORTUNITIES
Mediocre retail volume performance for the forecast period
Prices of bread set to remain stable
Sustainability an important topic
CATEGORY DATA
Table 79 Sales of Baked Goods by Category: Volume 2015-2020
Table 80 Sales of Baked Goods by Category: Value 2015-2020
Table 81 Sales of Baked Goods by Category: % Volume Growth 2015-2020
Table 82 Sales of Baked Goods by Category: % Value Growth 2015-2020
Table 83 Sales of Pastries by Type: % Value 2015-2020
Table 84 NBO Company Shares of Baked Goods: % Value 2016-2020
Table 85 LBN Brand Shares of Baked Goods: % Value 2017-2020
Table 86 Distribution of Baked Goods by Format: % Value 2015-2020
Table 87 Forecast Sales of Baked Goods by Category: Volume 2020-2025
Table 88 Forecast Sales of Baked Goods by Category: Value 2020-2025
Table 89 Forecast Sales of Baked Goods by Category: % Volume Growth 2020-2025
Table 90 Forecast Sales of Baked Goods by Category: % Value Growth 2020-2025
Breakfast Cereals in Spain
KEY DATA FINDINGS
2020 IMPACT
Cereals provide an inexpensive filling meal for many during the COVID-19 lockdown
Healthier options in demand
E-commerce increasingly important during the pandemic
RECOVERY AND OPPORTUNITIES
A return to more normal breakfast habits over the forecast period
Sustainability also a key trend going forward
Price to remain key
CATEGORY DATA
Table 91 Sales of Breakfast Cereals by Category: Volume 2015-2020
Table 92 Sales of Breakfast Cereals by Category: Value 2015-2020
Table 93 Sales of Breakfast Cereals by Category: % Volume Growth 2015-2020
Table 94 Sales of Breakfast Cereals by Category: % Value Growth 2015-2020
Table 95 NBO Company Shares of Breakfast Cereals: % Value 2016-2020
Table 96 LBN Brand Shares of Breakfast Cereals: % Value 2017-2020
Table 97 Distribution of Breakfast Cereals by Format: % Value 2015-2020
Table 98 Forecast Sales of Breakfast Cereals by Category: Volume 2020-2025
Table 99 Forecast Sales of Breakfast Cereals by Category: Value 2020-2025
Table 100 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2020-2025
Table 101 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2020-2025
Processed Meat and Seafood in Spain
KEY DATA FINDINGS
2020 IMPACT
A welcome boost for processed meat
Plant-based packaged food a major topic
Processed Iberian pork faces tough challenges
RECOVERY AND OPPORTUNITIES
Major players to invest heavily in meat substitutes
Sustainability a key issue in processed seafood
Sustainable production and packaging increasingly important in processed meat
CATEGORY DATA
Table 102 Sales of Processed Meat and Seafood by Category: Volume 2015-2020
Table 103 Sales of Processed Meat and Seafood by Category: Value 2015-2020
Table 104 Sales of Processed Meat and Seafood by Category: % Volume Growth 2015-2020
Table 105 Sales of Processed Meat and Seafood by Category: % Value Growth 2015-2020
Table 106 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 107 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 108 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 109 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2015-2020
Table 110 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2015-2020
Table 111 NBO Company Shares of Processed Meat and Seafood: % Value 2016-2020
Table 112 LBN Brand Shares of Processed Meat and Seafood: % Value 2017-2020
Table 113 Distribution of Processed Meat and Seafood by Format: % Value 2015-2020
Table 114 Forecast Sales of Processed Meat and Seafood by Category: Volume 2020-2025
Table 115 Forecast Sales of Processed Meat and Seafood by Category: Value 2020-2025
Table 116 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2020-2025
Table 117 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2020-2025
Processed Fruit and Vegetables in Spain
KEY DATA FINDINGS
2020 IMPACT
Consumers value the convenience and healthy aspects of processed fruit and vegetables during the pandemic
Consumers stock up for the lockdown
Shelf stable tomatoes increasingly popular for home cooking
RECOVERY AND OPPORTUNITIES
Moderate growth to come
Increasing competition likely
Digitalisation to become key to success
CATEGORY DATA
Table 118 Sales of Processed Fruit and Vegetables by Category: Volume 2015-2020
Table 119 Sales of Processed Fruit and Vegetables by Category: Value 2015-2020
Table 120 Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2015-2020
Table 121 Sales of Processed Fruit and Vegetables by Category: % Value Growth 2015-2020
Table 122 Sales of Frozen Processed Vegetables by Type: % Value Breakdown 2015-2020
Table 123 NBO Company Shares of Processed Fruit and Vegetables: % Value 2016-2020
Table 124 LBN Brand Shares of Processed Fruit and Vegetables: % Value 2017-2020
Table 125 Distribution of Processed Fruit and Vegetables by Format: % Value 2015-2020
Table 126 Forecast Sales of Processed Fruit and Vegetables by Category: Volume 2020-2025
Table 127 Forecast Sales of Processed Fruit and Vegetables by Category: Value 2020-2025
Table 128 Forecast Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2020-2025
Table 129 Forecast Sales of Processed Fruit and Vegetables by Category: % Value Growth 2020-2025
Rice, Pasta and Noodles in Spain
KEY DATA FINDINGS
2020 IMPACT
Consumers stock up on rice, pasta and noodles during the COVID-19 lockdown periods
Insect flour faces an uncertain future in pasta
E-commerce grows during the pandemic
RECOVERY AND OPPORTUNITIES
Steady growth in consumption over the forecast period
Healthier and organic products increasingly an option
Innovation likely in rice
CATEGORY DATA
Table 130 Sales of Rice, Pasta and Noodles by Category: Volume 2015-2020
Table 131 Sales of Rice, Pasta and Noodles by Category: Value 2015-2020
Table 132 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2015-2020
Table 133 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2015-2020
Table 134 Sales of Instant Noodles by Leading Flavours: Rankings 2015-2020
Table 135 NBO Company Shares of Rice, Pasta and Noodles: % Value 2016-2020
Table 136 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2017-2020
Table 137 NBO Company Shares of Rice: % Value 2016-2020
Table 138 LBN Brand Shares of Rice: % Value 2017-2020
Table 139 NBO Company Shares of Pasta: % Value 2016-2020
Table 140 LBN Brand Shares of Pasta: % Value 2017-2020
Table 141 NBO Company Shares of Noodles: % Value 2016-2020
Table 142 LBN Brand Shares of Noodles: % Value 2017-2020
Table 143 Distribution of Rice, Pasta and Noodles by Format: % Value 2015-2020
Table 144 Distribution of Rice by Format: % Value 2015-2020
Table 145 Distribution of Pasta by Format: % Value 2015-2020
Table 146 Distribution of Noodles by Format: % Value 2015-2020
Table 147 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2020-2025
Table 148 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2020-2025
Table 149 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2020-2025
Table 150 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2020-2025
Packaged Food
In packaged food we consider two aspects of food sales: 1) Retail sales. 2) Foodservice. Retail sales is defined as sales through establishments primarily engaged in the sale of fresh, packaged and prepared foods for home preparation and consumption. This excludes hotels, restaurant, cafés, duty free sales and institutional sales (canteens, prisons/jails, hospitals, army, etc). Our retail definition EXCLUDES the purchase of food products from foodservice outlets for consumption off-premises, eg impulse confectionery bought from counters of cafés/bars. This falls under foodservice sales. For foodservice, we capture all sales to foodservice outlets, regardless of whether the products are eventually consumed on-premise or off-premise. Foodservice sales is defined as sales to consumer foodservice outlets that serve the general public in a non-captive environment. Outlets include cafés/bars, FSR (full-service restaurants), fast food, 100% home delivery/takeaway, self-service cafeterias and street stalls/kiosks. Sales to semicaptive foodservice outlets are also included. This describes outlets located in leisure, travel and retail environments. 1) Retail refers to units located in retail outlets such as department stores, shopping malls, shopping centres, super/hypermarkets etc. 2) Leisure refers to units located in leisure establishments such as museums, health clubs, cinemas, theatres, theme parks and sports stadiums. 3) Travel refers to units located in based in airports, rail stations, coach stations, motorway service stations offering gas facilities etc. Beyond the scope of the foodservice research are captive foodservice units that serve captive populations around institutions such as hospitals, schools, and prisons. This is also known as institutional sales.
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