Processed Meat and Seafood

Market research on the processed meat and seafood industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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Country Report

Country Report

Processed Meat and Seafood in Spain

Nov 2019

Demand for traditional Spanish processed meat products such as chorizo and jamon has fallen, primarily due to health concerns especially over the high fat and salt content. The health and wellness trend in Spain is driving manufacturers to produce ...

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Processed Meat and Seafood in Switzerland

Nov 2019

Processed meat and seafood continues to see positive retail volume and current value growth in 2019. Moreover, compared with the review period, slightly faster growth is anticipated over the forecast period. This is based on the growing popularity of...

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Processed Meat and Seafood in Morocco

Nov 2019

Processed meat and seafood is not yet saturated, and therefore continued to see strong retail volume and current value growth in 2019. Processed meat and seafood in Morocco is becoming a staple, and a necessity to have in the home. Such products are ...

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Processed Meat and Seafood in Slovakia

Nov 2019

Country of origin plays a particularly important role in terms of influencing consumer purchasing decisions when buying meat. January 2019 saw another major incident involving imported meat in Slovakia: in this instance meat from sick cows was sold ...

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Processed Meat and Seafood in Argentina

Nov 2019

Promotions and discounts on processed meat and seafood played a key role in 2019. The leading chain hypermarkets and supermarkets, such as Carrefour, Jumbo and Coto, introduced a large number of promotions to push sales, such as a 70% discount on a ...

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Processed Meat and Seafood in the United Kingdom

Nov 2019

Processed meat and seafood continued to see both current value and volume growth in 2019. Frozen processed seafood increased despite rising prices, as it is no longer seen as unhealthy, and fits with the convenience trend. Premium lines are doing ...

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Processed Meat and Seafood in Singapore

Nov 2019

Imports of shelf stable red meat products from regions affected by the Asian Swine Flu were suspended by the Singapore Food Agency in August 2018. This ban took effect if the products are not heat treated to inactivate the virus or from unapproved ...

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Processed Meat and Seafood in Russia

Nov 2019

Chilled processed red meat was the largest and most dynamic category in value and volume terms in 2019. Consumer demand is rapidly shifting from unpackaged products to packaged ones, which is having a big benefit on category sales. This is making ...

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Processed Meat and Seafood in Romania

Nov 2019

Processed meat and seafood are highly popular staples among consumers of all ages and incomes across the country. Higher incomes stimulated consumption of more sophisticated and healthier formats in 2019. A switch was noticeable in processed poultry ...

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Processed Meat and Seafood in Uzbekistan

Nov 2019

Chilled processed red meat will continue to be the biggest category in volume and value terms in processed meat and seafood in Uzbekistan over the forecast period. Sausages and dried sausages are very popular in Uzbekistan, with most producers of ...

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Processed Meat and Seafood in Poland

Nov 2019

The processed meat industry in Poland consists of almost 90% pork, making the spread of African swine fever across Europe extremely dangerous for the local market. Increasing production costs have already been seen for processed meat, as farmers are ...

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Processed Meat and Seafood in Slovenia

Nov 2019

Chilled processed seafood achieved the highest levels of value growth in 2019, a direct result of positive economic trends. In fact, the whole of processed meat and seafood has benefited to the change in the economic landscape, but the increase in ...

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Processed Meat and Seafood in Nigeria

Nov 2019

Processed meat and seafood is expected to continue to see strong growth in retail volume and value sales over the forecast period. This is driven by growing urbanisation, an increase of work in formal environments, and an associated need for ...

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Processed Meat and Seafood in Turkey

Nov 2019

Chilled processed meat continued to dominate processed meat and seafood in 2019, driven by the strong demand for chilled processed red meat, specifically beef, a trend that will continue into the forecast period. Traditional chilled meat product ...

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Processed Meat and Seafood in Bosnia and Herzegovina

Nov 2019

Favourable economic conditions in Bosnia-Herzegovina supported an improved performance by processed meat and seafood in 2019, with overall retail volume and current value growth rates surpassing those recorded in 2018. Rising disposable incomes made ...

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Processed Meat and Seafood in Taiwan

Nov 2019

Chilled processed meat accounted for nearly half of total processed meat and seafood value in Taiwan in 2019. Chilled processed meat is comprised of a wide range of red meat and poultry products sold through almost all retailing channels in the ...

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Processed Meat and Seafood in Cameroon

Nov 2019

Towards the end of the review period, sales of processed meat and seafood continued to be influenced by developments in the Cameroonian retailing industry. In particular, the spread of modern grocery retailers has improved consumer awareness of a ...

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Processed Meat and Seafood in Egypt

Nov 2019

Despite the widespread economic hardship seen in Egypt during 2019, processed meat and seafood continued to register positive volume growth. Among the main reasons for this is the essential status of processed meat and seafood, with many people ...

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Processed Meat and Seafood in South Korea

Nov 2019

Processed meat and seafood continues to show healthy value growth thanks to frozen processed ready meat and seafood. The frozen processed category is popular as products can, conveniently, be stored for a long period of time, and manufacturers are ...

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Processed Meat and Seafood in Italy

Nov 2019

Health is increasingly shaping manufacturers’ strategies and the consumption patterns of Italian consumers. As a result, processed meat and seafood producers are looking to provide innovation, extend their ranges and raise the quality of their ...

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