Processed Meat and Seafood

Market research on the processed meat and seafood industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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Country Report

Country Report

Processed Meat and Seafood in New Zealand

Dec 2018

Strong new product development activity continued to drive value growth within processed meat and seafood in 2018, with value growth consistent with what was observed in 2017, but up on the review period value CAGR. Increasingly, convenience is ...

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Processed Meat and Seafood in Slovakia

Dec 2018

High meat content is an important factor in the decision-making process in processed meat for Slovaks when selecting a brand. Consumers will increasingly look for high-quality meat products as the economic situation of local households continues to ...

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Processed Meat and Seafood in Australia

Dec 2018

As consumers look for ease and convenience, sales of smaller products are rising significantly. Pre-diced options in processed meat and seafood are popular as they add an element of ease when cooking. Correspondingly, in line with health and wellness...

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Processed Meat and Seafood in South Korea

Dec 2018

Under the popular HMR (home meal replacement) trend in South Korea, convenient processed meat and seafood requiring only heating in a microwave drives healthy growth of processed meat and seafood overall. For example, frozen processed red meat was ...

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Processed Meat and Seafood in Algeria

Nov 2018

The growth in demand for processed meat and seafood is expected to remain healthy in both volume terms and value terms at constant 2018 prices in the forecast period. Whilst value growth will mainly be driven by rising unit prices, retail volume ...

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Processed Meat and Seafood in Germany

Nov 2018

Both in processed meat and in processed seafood, the frozen format outperformed the shelf stable and chilled formats in 2017 and 2018, and stronger development is expected over the forecast period as well. This positive development is the result of ...

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Processed Meat and Seafood in Japan

Nov 2018

Japan, one of the world’s largest consumers of seafood, has been lagging behind Europe and the US in awareness of seafood sustainability, but changes have been gradually taking place in advance of the Tokyo 2020 Olympic and Paralympic Games. A ...

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Processed Meat and Seafood in Belarus

Nov 2018

Processed meat in Belarus faces marginal volume growth, with per capita consumption also growing slightly in 2018. The price of processed meat is rising below the rate of inflation thanks to government price regulation and strong competition from ...

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Processed Meat and Seafood in Bosnia-Herzegovina

Nov 2018

Improving economic performance in Bosnia-Herzegovina at the end of the review period helped boost performance in processed meat and seafood, setting a solid trend for future growth. Consumption of meat and seafood in Bosnia-Herzegovina is highly ...

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Processed Meat and Seafood in Croatia

Nov 2018

Meat is the biggest category in value terms within processed meat and seafood, and this is despite unprocessed meat not being included in the figures; however, the category did receive some knockbacks over the review period. As cheaper imports have ...

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Processed Meat and Seafood in Tunisia

Nov 2018

Processed meat and seafood is expected to see a positive performance during the forecast period. As lifestyles are becoming busier, demand is expected to rise. Consumption patterns will also become more regular rather than occasional. The growing ...

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Processed Meat and Seafood in Poland

Nov 2018

The processed meat industry in Poland consists of almost 90% pork, making the spread of African swine fever across Europe extremely dangerous for the local market. The first outbreaks were spotted in 2014; however, since then the number of outbreaks ...

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Processed Meat and Seafood in Ecuador

Nov 2018

The supermarkets and hypermarkets channels together accounted for the majority of retail value sales and are expected to remain dominant over the forecast period. The availability of a wide offer of processed meat products in hygienic storage ...

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Processed Meat and Seafood in Bolivia

Nov 2018

Bolivia historically had strong production of red meat and poultry, mostly to satisfy domestic demand, and exports were minimal. Most domestic production was from small companies with no economic support to diversify their offer. However, the most ...

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Processed Meat and Seafood in Kenya

Nov 2018

Local brands are expected to keep growing due to the aggressive in-store promotions that they carry out. These are usually conducted by a cook who is knowledgeable on the product and demonstrates how to cook and season or pair the product. Consumers ...

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Processed Meat and Seafood in Costa Rica

Nov 2018

After the 2016 WHO warnings which declared processed meats as recognised carcinogens (due to their high nitrite content), the category continued to face challenges in 2017 and 2018. Middle- and high-income health-conscious consumers stopped eating or...

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Processed Meat and Seafood in Guatemala

Nov 2018

Home-cooked meals are still favoured in Guatemala and are more prevalent in homes; however, a growing number of women are joining the workforce, who therefore have less time to cook from scratch, and processed meat and seafood can usually be prepared...

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Processed Meat and Seafood in Indonesia

Nov 2018

In line with rapid urbanisation, consumers are living ever more hectic lifestyles and looking for food options that are simple and convenient. In 2018, more shelf space was allocated to shelf stable meat and seafood in modern retailers such as ...

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Processed Meat and Seafood in Finland

Nov 2018

Despite recent innovation in meat substitutes and its growing sales, it is yet to have an impact on per capita meat consumption in Finland and growth is expected to remain strongly positive. Nonetheless, preferences are changing and especially ...

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Processed Meat and Seafood in the Philippines

Nov 2018

Processed meat and seafood recorded faster current value growth in 2018 compared to 2017 due to the improved performance by several categories. Even if processed meat and seafood may not sufficiently address the growing health consciousness of ...

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