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Overview:
Understand the latest market trends and future growth opportunities for the Processed Meat and Seafood industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Meat and Seafood industry in Slovakia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Processed Meat and Seafood in Slovakia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Processed Meat and Seafood in Slovakia?
- Which are the leading brands in Processed Meat and Seafood in Slovakia?
- How are products distributed in Processed Meat and Seafood in Slovakia?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Processed Meat and Seafood?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Slovakia?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Processed Meat and Seafood in Slovakia - Category analysis
KEY DATA FINDINGS
2020 IMPACT
Lockdown sees processed meat and seafood sales shift from foodservice to retail
Consumers pay more attention to the content and origin of processed meat and seafood
Mecom maintains its leadership position thanks to its emphasis on sourcing meat locally
RECOVERY AND OPPORTUNITIES
Convenience trend is anticipated to lead a variety of product introductions
Meat substitutes are set to become mainstream
Locally sourced processed meat and seafood is anticipated to be favoured
CATEGORY DATA
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2015-2020
Table 2 Sales of Processed Meat and Seafood by Category: Value 2015-2020
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2015-2020
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2015-2020
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2015-2020
Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2015-2020
Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2015-2020
Table 10 NBO Company Shares of Processed Meat and Seafood: % Value 2016-2020
Table 11 LBN Brand Shares of Processed Meat and Seafood: % Value 2017-2020
Table 12 Distribution of Processed Meat and Seafood by Format: % Value 2015-2020
Table 13 Forecast Sales of Processed Meat and Seafood by Category: Volume 2020-2025
Table 14 Forecast Sales of Processed Meat and Seafood by Category: Value 2020-2025
Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2020-2025
Table 16 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2020-2025
Packaged Food in Slovakia - Industry Overview
EXECUTIVE SUMMARY
COVID-19 impact on packaged food
COVID-19 country impact
Company response
Retailing shift
Foodservice vs retail split
What next for packaged food?
FOODSERVICE
Sales to Foodservice
COVID-19 negatively affects sales of packaged food to foodservice in 2020
Suppliers to foodservice struggle to remain afloat
Manufacturers and wholesalers have to rethink their business to remain profitable
Consumer Foodservice
Consumer foodservice outlets struggle to survive
Government assistance is not enough the offset the loss in revenue
Foodservice outlets are likely to elaborate their takeaway and delivery services
Category Data
Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025
Table 17 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 18 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 19 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 20 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025
MARKET DATA
Table 21 Sales of Packaged Food by Category: Volume 2015-2020
Table 22 Sales of Packaged Food by Category: Value 2015-2020
Table 23 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 24 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 25 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 26 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 27 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 28 Penetration of Private Label by Category: % Value 2015-2020
Table 29 Distribution of Packaged Food by Format: % Value 2015-2020
Table 30 Distribution of Packaged Food by Format and Category: % Value 2020
Table 31 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 32 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 33 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 34 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 1 Research Sources