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Strategy Briefing

Retail and the Restaurant, Part 1: Grocery Store Foodservice

15 pages, Mar 2018

US$1,325

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About This Report

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

This report explores how grocery stores are using foodservice to enhance the in-store shopping experience. When it comes to food and meals, consumers have more options now than in the past which means grocery retailers have a broader set of competitors. Foodservice can transform the grocery store into a food destination which can help strengthen their positioning. Grocery stores are becoming places the consumer can go to not only stock up on groceries, but to solve their dining needs.

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Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

More than just entranceway coffee shops and hot bars, consumer foodservice is becoming an integral part of the retail floor and the broader grocery shopping experience

New models offer a more experiential, flexible, one-stop food shopping occasion for the consumer, satisfying an array of dining occasions.

Consumers are increasingly willing to browse grocery stores before buying anything

That means grocery stores are less driven by consumers stocking up on regular items than in the past. Consumers go with a need, not necessarily a list.

Fresh foods, packaged retail products and foodservice, when integrated together in unique and engaging ways, become carefully curated environments of creativity that show the consumer everything their meal can be

For brands and retailers of all kinds, foodservice can help push the dial closer to the aspirational shopping experiences that consumers consider worth saving for.

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Grocery Store Foodservice

Key findings

Introducing the “retail and the restaurant” series

Grocery channels battle for “share of stomach”

Grocery stores as one-stop shops for everything food

A wave of new concepts and features

Why grocers are turning to foodservice

The bricks-and-mortar experience still relevant in food

In food, stores help consumers shopping for inspiration too

Three chained concepts point to what’s next

Foodservice partnerships help tap into local food culture

In-house foodservice is like the private label of dining

C-stores offer instant access to urban and roadside environments

Grocery stores will be small, widespread and neighbourhood-oriented

A new consumer paradigm of aspirational spending

Why buy this report?

Want to find out more about this report?

Request more information

Euromonitor International

Euromonitor International

Megatrends

Strategy Briefing

Retail and the Restaurant, Part 1: Grocery Store Foodservice

New Report Guarantee

About This Report

New Report Guarantee

Overview

Why buy this report?

More than just entranceway coffee shops and hot bars, consumer foodservice is becoming an integral part of the retail floor and the broader grocery shopping experience

Consumers are increasingly willing to browse grocery stores before buying anything

Fresh foods, packaged retail products and foodservice, when integrated together in unique and engaging ways, become carefully curated environments of creativity that show the consumer everything their meal can be

Want to find out more about this report?

Table of Contents

Grocery Store Foodservice

Key findings

Introducing the “retail and the restaurant” series

Grocery channels battle for “share of stomach”

Grocery stores as one-stop shops for everything food

A wave of new concepts and features

Why grocers are turning to foodservice

The bricks-and-mortar experience still relevant in food

In food, stores help consumers shopping for inspiration too

Three chained concepts point to what’s next

Foodservice partnerships help tap into local food culture

In-house foodservice is like the private label of dining

C-stores offer instant access to urban and roadside environments

Grocery stores will be small, widespread and neighbourhood-oriented

A new consumer paradigm of aspirational spending

Why buy this report?

Want to find out more about this report?

Recently Viewed

Recently Viewed

Megatrends

Strategy Briefing

Retail and the Restaurant, Part 1: Grocery Store Foodservice

New Report Guarantee

About This Report

New Report Guarantee

Overview

Why buy this report?

More than just entranceway coffee shops and hot bars, consumer foodservice is becoming an integral part of the retail floor and the broader grocery shopping experience

Consumers are increasingly willing to browse grocery stores before buying anything

Fresh foods, packaged retail products and foodservice, when integrated together in unique and engaging ways, become carefully curated environments of creativity that show the consumer everything their meal can be

Want to find out more about this report?

Table of Contents

Grocery Store Foodservice

Key findings

Introducing the “retail and the restaurant” series

Grocery channels battle for “share of stomach”

Grocery stores as one-stop shops for everything food

A wave of new concepts and features

Why grocers are turning to foodservice

The bricks-and-mortar experience still relevant in food

In food, stores help consumers shopping for inspiration too

Three chained concepts point to what’s next

Foodservice partnerships help tap into local food culture

In-house foodservice is like the private label of dining

C-stores offer instant access to urban and roadside environments

Grocery stores will be small, widespread and neighbourhood-oriented

A new consumer paradigm of aspirational spending

Why buy this report?

Want to find out more about this report?

Recently Viewed

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