Sauces, Dips and Condiments

In 2022, volume sales of sauces, dips, and condiments declined again, similar to the previous year, as demand returned to normal levels from the double-digit growth seen during the pandemic's initial year. Austrian consumers are spending more time…

As information surrounding nutrition and healthy eating habits becomes more accessible and present in day-to-day life, German consumers are starting to consider these factors when purchasing sauces, dips and condiments to add to their meals. Since…

Sauces, dips and condiments is expected to see a rebound in retail current value terms and a slower decline in retail volume terms in 2022, after witnessing sluggish sales in 2021. In the latter year, the category was unable to avoid a rebound after…

An ongoing shift back to foodservice in India and rising unit prices as a result of high inflation and the rising cost of manufacturing slowed retail demand for cooking ingredients and condiments in 2022, although overall, the category continued to…

Record-high inflation has been impacting the unit prices of sauces, dips and condiments in 2022. Some companies have implemented mark-ups of up to 40% on table sauces. However, this category has not only been plagued by inflation, but also by a…

Flavour innovation is increasingly evident in sauces, dips and condiments in Singapore, driven by localisation of ingredients that includes curry, chilli crab, laksa, and rendang by Way Premium Foods, or Japanese flavours such as Yosei Nabe, Curry…

In 2022, retail current value sales of sauces, dressings and condiments exhibit double-digit growth. Inflationary pressures are a key contributor to this strong value increase, while volume sales are predicted to see only marginal growth in 2022.…

Current trends in sauces, dips and condiments are likely to continue throughout the forecast period. Cooking at home is expected to appeal to an increasing number of Swiss consumers thanks to the popularity of TV cooking programmes. In addition, the…

Having surged in 2020 due to pandemic restrictions, retail volume sales of sauces, dips and condiments suffered something of a hangover in 2021 but demand remained well above its pre-pandemic level. Retail volume sales returned to growth in 2022—but…

During 2022, barbeque sauces continued to register positive volume growth, having seen a peak in sales during 2020. Products that are used for barbeques and specific grilling requirements were highly promoted, with strong visibility strategies seen…

Local consumers’ food budgets are under extreme pressure in 2022 due to skyrocketing prices for groceries, especially key products such as cooking oil and bread. This scenario is forcing consumers to tighten their belts and reduce spending on…

Poles are increasingly open to experimenting with various types of cuisine from around the world, and to putting more modern or exotic twists on local dishes, particularly those traditionally prepared for special occasions such as Easter and…

With the rising rate of female employment in Pakistan, there is a growing trend of convenient cooking and increased interest in food that can be quickly prepared. Also, COVID-19 increased consumer interest in cooking for recreational reasons, with…

During the COVID-19 pandemic, more people took time to cook meals at home. This trend of cooking meals from scratch at home prevails in 2022, especially given the decline in consumer purchasing power and fewer people having the possibility of eating…

As in other cooking ingredients and meals categories, sauces, dips and condiments has seen retail sales in the Norwegian market negatively impacted by the resumption of international travel and cross-border trade. Again, the fact that Norwegians have…

Sauces, dips and condiments is projected to register healthy overall retail volume and current value growth in 2022, despite poor economic conditions and reduced consumer spending power in light of high inflation. However, there was a strong…

During 2022, diversity and origin in herbs and spices were two of the largest trends in sauces, dips and condiments in Denmark. For example, the Danish high-end spice company, Mill & Mortar, increased the range of its available blends and spices,…

As these products are considered essentials in the kitchen, sauces, dips and condiments is set to see a similar pattern of growth and decline as edible oils in 2022. Foodservice volumes are expected to decrease even more severely than in 2020, due to…

As in other categories, growth stabilised in sauces, dips and condiments in 2021, following a surge in sales in 2020 due to the widespread shift to a homebound lifestyle. Volume growth is expected to be slightly slower in 2022 than in the previous…

Although sauces, dips and condiments is growing in value terms in 2022, retail volume sales are declining. Following the removal of pandemic restrictions, many Slovenians have returned to working in offices and have started travelling again, leading…