Sauces, Dressings and Condiments in Denmark

November 2020
USD 990
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Overview:

Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments industry in Denmark with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Sauces, Dressings and Condiments industry in Denmark, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Sauces, Dressings and Condiments in Denmark report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Sauces, Dressings and Condiments in Denmark?
  • Which are the leading brands in Sauces, Dressings and Condiments in Denmark?
  • How are products distributed in Sauces, Dressings and Condiments in Denmark?
  • How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
  • What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dressings and Condiments?
  • How significant are vegan and vegetarian dietary requirements in determining sales growth in Denmark?
  • How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
  • Where is future growth expected to be most dynamic?
  • How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?

Sauces, Dressings and Condiments in Denmark - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Table 1 benefits from the convenience and organic trend
Demand for cooking sauces and spices increases in line with growing popularity of traditional Danish dishes
Beuvais debuts first ketchup with keyhole labelling

RECOVERY AND OPPORTUNITIES

Greater scope for new products following recovery from COVID-19
Foodservice and retail landscape set to revert as consumers likely to return to previous purchasing behaviours
Slowing growth for cooking and dry sauces, as they are time-consuming

CATEGORY DATA

Table 2 Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020 Table 3 Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020 Table 4 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020 Table 5 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020 Table 6 Sales of Cooking Sauces by Type: % Value 2015-2020 Table 7 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2016-2020 Table 8 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2017-2020 Table 9 Distribution of Sauces, Dressings and Condiments by Format: % Value 2015-2020 Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2020-2025 Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2020-2025 Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2020-2025 Table 13 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2020-2025

Packaged Food in Denmark - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food
COVID-19 country impact
Company response
Retailing shift
Foodservice vs retail split
What next for packaged food?

FOODSERVICE

Sales to Foodservice
Decreased average unit prices as high quality restaurants close whilst cheaper takeaways continue operating Fear of food waste spurs on donations to charities and innovative selling solutions Suppliers focus on demand for high-quality domestic ingredients but largely experience losses
Consumer Foodservice
E-commerce provides lifeline for foodservice companies – no longer the channel for unhealthy food Hardship for restaurant owners as enforced closures and limitations impact revenue Restrictions hamper consumer experience whilst authorities clamp down on rules
Category Data
Chart 1 Packaged Food Value Sales Growth Scenarios: 2017-2024 Chart 2 Packaged Food Impact of Drivers on Value Sales: 2016-2024 Table 14 Foodservice Sales of Packaged Food by Category: Volume 2015-2020 Table 15 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020 Table 16 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025 Table 17 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 18 Sales of Packaged Food by Category: Volume 2015-2020 Table 19 Sales of Packaged Food by Category: Value 2015-2020 Table 20 Sales of Packaged Food by Category: % Volume Growth 2015-2020 Table 21 Sales of Packaged Food by Category: % Value Growth 2015-2020 Table 22 GBO Company Shares of Packaged Food: % Value 2016-2020 Table 23 NBO Company Shares of Packaged Food: % Value 2016-2020 Table 24 LBN Brand Shares of Packaged Food: % Value 2017-2020 Table 25 Penetration of Private Label by Category: % Value 2015-2020 Table 26 Distribution of Packaged Food by Format: % Value 2015-2020 Table 27 Distribution of Packaged Food by Format and Category: % Value 2020 Table 28 Forecast Sales of Packaged Food by Category: Volume 2020-2025 Table 29 Forecast Sales of Packaged Food by Category: Value 2020-2025 Table 30 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025 Table 31 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

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  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This report originates from Passport, our Sauces, Dressings and Condiments research and analysis database.

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