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Country Report

Sauces, dressings and condiments in

Sauces, Dressings and Condiments in Hong Kong, China

37 pages, Dec 2017

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

TRENDS

Consumers are changing their eating habits in pursuit of a healthier lifestyle, which is affecting sauces, dressings and condiments. Even though consumers still keep some traditional Chinese sauces, such as soy sauce, in the kitchen, as these are essential for many Chinese dishes, they have now turned to low-sodium, low-sugar versions, rather than the regular ones. Besides switching to healthier options, Hong Kong consumers are starting to try more herbal condiments in their cooking. Manufacturers have launched dry herbs in supermarkets at reasonable prices, and more westernisation is expected in the category.

COMPETITIVE LANDSCAPE

Unilever Hong Kong Ltd continues to lead the overall category, thanks to its leadership in the bouillon and dry sauces categories, its strong Knorr brand securing its position. Unilever Hong Kong held 71% and 80% value shares in stock cubes and powders and liquid stocks and fonds, respectively. Besides its long history in Hong Kong, the Knorr brand has commercials that use a family-orientated theme, advertising its wish to bring the most delicious yet healthy condiments to everyone, and creating an image of caring. The emotional connection is strong and the intention is to show people that Knorr is more than just a brand in the bouillon category. Knorr is always seeking to innovate through novel products, and is always the trendsetter.

PROSPECTS

There is a pressing health concern over sodium content and the presence of heavy metal in sauces, dressings and condiments. Most brands have launched reduced sodium or reduced sugar versions of many product offerings, catering to people who seek a healthier diet. Companies have even launched low-iodine salt versions to further cut sodium absorption from the source – salt. This trend is set to continue in the forecast period.

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Samples

Sauces, Dressings and Condiments Sample Sauces, Dressings and Condiments Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Samples: FAQs about samples

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Overview

Discover the latest market trends and uncover sources of future market growth for the Sauces, dressings and condiments industry in Hong Kong, China with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Sauces, dressings and condiments industry in Hong Kong, China, our research will save you time and money while empowering you to make informed, profitable decisions.

The Sauces, dressings and condiments in Hong Kong, China market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Sauces, dressings and condiments in Hong Kong, China?
What are the major brands in Hong Kong, China?
Will retail sales suffer as economic prospects improve and consumers move back to eating out rather than eating at home?
How much are consumers willing to pay for convenience?
What are sales opportunities for healthier products (ie, low-fat, low-salt)?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

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Sauces, Dressings and Condiments in Hong Kong, China - Category analysis

HEADLINES

TRENDS

COMPETITIVE LANDSCAPE

PROSPECTS

CATEGORY DATA

Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2012-2017
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2012-2017
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2012-2017
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2012-2017
Table 5 Sales of Cooking Sauces by Type: % Value 2012-2017
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2013-2017
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2014-2017
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2012-2017
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2017-2022
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2017-2022
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2017-2022
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2017-2022

Sauces, Dressings and Condiments in Hong Kong, China - Company Profiles

Dairy Farm International Holdings Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

INTERNET STRATEGY

PRIVATE LABEL

COMPETITIVE POSITIONING

Nestlé Hong Kong Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPETITIVE POSITIONING

Summary 1 Dairy Farm International Group: Key Facts
Summary 2 Dairy Farm International Group: Private Label Portfolio
Summary 3 Dairy Farm International Group: Competitive Position 2017
Summary 4 Nestlé Hong Kong Ltd: Key Facts
Summary 5 Nestlé Hong Kong Ltd: Competitive Position 2017

Packaged Food in Hong Kong, China - Industry Overview

EXECUTIVE SUMMARY

Packaged food growth picks up after slight drop in 2016

Regional offerings fuel excitement among consumers

International brands remain unchallenged in most areas

Innovation strongly influenced by health and wellness trend

Internet retailers benefit from rise of niche brands and products

KEY TRENDS AND DEVELOPMENTS

Shrinking workforce and demographic trends expected to shape demand

Outlook

Packaging affected by miniaturisation and increasing focus on ethical labels

Outlook

Growing private label offering as cheaper alternative to premium products

Outlook

Health and wellness trend continues to impact packaged food

Outlook

FOODSERVICE: KEY TRENDS AND DEVELOPMENTS

Headlines

Trends: Sales to Foodservice

Trends: Consumer Foodservice

Prospects

Category Data

Table 13 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022

MARKET DATA

Table 17 Sales of Packaged Food by Category: Volume 2012-2017
Table 18 Sales of Packaged Food by Category: Value 2012-2017
Table 19 Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 20 Sales of Packaged Food by Category: % Value Growth 2012-2017
Table 21 GBO Company Shares of Packaged Food: % Value 2013-2017
Table 22 NBO Company Shares of Packaged Food: % Value 2013-2017
Table 23 LBN Brand Shares of Packaged Food: % Value 2014-2017
Table 24 Penetration of Private Label by Category: % Value 2012-2017
Table 25 Distribution of Packaged Food by Format: % Value 2012-2017
Table 26 Distribution of Packaged Food by Format and Category: % Value 2017
Table 27 Forecast Sales of Packaged Food by Category: Volume 2017-2022
Table 28 Forecast Sales of Packaged Food by Category: Value 2017-2022
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022

Megatrends

Country Report

Sauces, Dressings and Condiments in Hong Kong, China

New Report Guarantee

Executive Summary

New Report Guarantee

TRENDS

COMPETITIVE LANDSCAPE

PROSPECTS

Samples

Overview

Why buy this report?

Samples: FAQs about samples

Want to find out more about this report?

Table of Contents

Sauces, Dressings and Condiments in Hong Kong, China - Category analysis

HEADLINES

TRENDS

COMPETITIVE LANDSCAPE

PROSPECTS

CATEGORY DATA

Sauces, Dressings and Condiments in Hong Kong, China - Company Profiles

Dairy Farm International Holdings Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

INTERNET STRATEGY

PRIVATE LABEL

COMPETITIVE POSITIONING

Nestlé Hong Kong Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPETITIVE POSITIONING

Packaged Food in Hong Kong, China - Industry Overview

EXECUTIVE SUMMARY

Packaged food growth picks up after slight drop in 2016

Regional offerings fuel excitement among consumers

International brands remain unchallenged in most areas

Innovation strongly influenced by health and wellness trend

Internet retailers benefit from rise of niche brands and products

KEY TRENDS AND DEVELOPMENTS

Shrinking workforce and demographic trends expected to shape demand

Packaging affected by miniaturisation and increasing focus on ethical labels

Growing private label offering as cheaper alternative to premium products

Health and wellness trend continues to impact packaged food

FOODSERVICE: KEY TRENDS AND DEVELOPMENTS

Headlines

Trends: Sales to Foodservice

Trends: Consumer Foodservice

Prospects

Category Data

MARKET DATA

SOURCES

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