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Overview:
Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dressings and Condiments industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Sauces, Dressings and Condiments in Singapore report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Sauces, Dressings and Condiments in Singapore?
- Which are the leading brands in Sauces, Dressings and Condiments in Singapore?
- How are products distributed in Sauces, Dressings and Condiments in Singapore?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dressings and Condiments?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Singapore?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Sauces, Dressings and Condiments in Singapore - Category analysis
KEY DATA FINDINGS
2020 IMPACT
Home cooking trend boosts sales of sauces, dressings and condiments
COVID-19 restrictions limit foodservice demand
Cooking sauces thriving as new players enter the fray
RECOVERY AND OPPORTUNITIES
As foodservice outlets reopen sales growth is expected to slow
Local flavours expected to thrive over the forecast period
E-commerce expected to see rise in interest last beyond COVID-19
CATEGORY DATA
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020
Table 5 Sales of Cooking Sauces by Type: % Value 2015-2020
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2016-2020
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2017-2020
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2015-2020
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2020-2025
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2020-2025
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2020-2025
Packaged Food in Singapore - Industry Overview
EXECUTIVE SUMMARY
COVID-19 impact on packaged food
COVID-19 country impact
Company response
Retailing shift
Foodservice vs retail split
What next for packaged food?
FOODSERVICE
Sales to Foodservice
Sales of packaged food to foodservice outlets negatively affected by COVID-19
Healthy plant-based protein becomes more popular as more products enter foodservice outlets
Previously hyped bubble tea is here to stay
Consumer Foodservice
Third party food apps and in-house delivery services assist foodservice outlets in their survival during COVID-19
Hawker stalls’ digitalisation journey boosts growth during and beyond COVID-19 period
Foodservice players heading towards sustainability
Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025
MARKET DATA
Table 17 Sales of Packaged Food by Category: Volume 2015-2020
Table 18 Sales of Packaged Food by Category: Value 2015-2020
Table 19 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 20 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 21 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 22 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 23 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 24 Penetration of Private Label by Category: % Value 2015-2020
Table 25 Distribution of Packaged Food by Format: % Value 2015-2020
Table 26 Distribution of Packaged Food by Format and Category: % Value 2020
Table 27 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 28 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 1 Research Sources