Sauces, Dressings and Condiments in Slovenia

December 2020
USD 990
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Overview:

Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Sauces, Dressings and Condiments industry in Slovenia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Sauces, Dressings and Condiments in Slovenia report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Sauces, Dressings and Condiments in Slovenia?
  • Which are the leading brands in Sauces, Dressings and Condiments in Slovenia?
  • How are products distributed in Sauces, Dressings and Condiments in Slovenia?
  • How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
  • What are the key health and wellness concerns driving, or challenging, sales in Sauces, Dressings and Condiments?
  • How significant are vegan and vegetarian dietary requirements in determining sales growth in Slovenia?
  • How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
  • Where is future growth expected to be most dynamic?
  • How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?

Sauces, Dressings and Condiments in Slovenia - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Cooking sauces and tomato pastes and purées benefit from increased consumption opportunities during lockdown
Competition is fierce as the top three leading players maintain similar value shares
Lockdown restrictions, the lack of tourism and the economic downturn all detriment the performance of table sauces

RECOVERY AND OPPORTUNITIES

Interest in Asian cuisine protects soy sauce from impact of economic uncertainty
Private label increases value share due to the financial repercussions of the pandemic
Herbs and spices expands further than the typical salt and pepper

CATEGORY DATA

Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020 Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020 Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020 Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020 Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2016-2020 Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2017-2020 Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2015-2020 Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2020-2025 Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2020-2025 Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2020-2025 Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2020-2025

Packaged Food in Slovenia - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food
COVID-19 country impact
Company response
Retailing shift
Foodservice vs retail split
What next for packaged food?

FOODSERVICE

Sales to Foodservice
Ongoing contagion fears stunt the recovery process of the foodservice industry Lack of tourism and maximum capacity bans prove detrimental to the foodservice industry Foodservice industry employees see hours cut and wages reduced
Category Data
Table 12 Foodservice Sales of Packaged Food by Category: Volume 2015-2020 Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020 Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025 Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 16 Sales of Packaged Food by Category: Volume 2015-2020 Table 17 Sales of Packaged Food by Category: Value 2015-2020 Table 18 Sales of Packaged Food by Category: % Volume Growth 2015-2020 Table 19 Sales of Packaged Food by Category: % Value Growth 2015-2020 Table 20 GBO Company Shares of Packaged Food: % Value 2016-2020 Table 21 NBO Company Shares of Packaged Food: % Value 2016-2020 Table 22 LBN Brand Shares of Packaged Food: % Value 2017-2020 Table 23 Penetration of Private Label by Category: % Value 2015-2020 Table 24 Distribution of Packaged Food by Format: % Value 2015-2020 Table 25 Distribution of Packaged Food by Format and Category: % Value 2020 Table 26 Forecast Sales of Packaged Food by Category: Volume 2020-2025 Table 27 Forecast Sales of Packaged Food by Category: Value 2020-2025 Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025 Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

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Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This report originates from Passport, our Sauces, Dressings and Condiments research and analysis database.

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