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Learn moreDec 2020
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The COVID-19 outbreak boosted sales of sauces, dressings and condiments as home cooking increased in 2020. Sales of soy sauce, chilli sauce and other sauces, dressings and condiments had been contracting in recent years as home cooking had been on the decline while dining-out had been on the ascendency.
The popularity of exotic sauces continued on a growth trajectory in 2020. Prior to the pandemic, a driving force for growth was the rise in global tourism and foodservice channels, which ultimately stimulated demand for and lowered resistance to exotic foods.
Increased home consumption naturally drove a sales increase in kimchi. This is one of the many traditional Korean dishes, which is classified as pickled products in Euromonitor International definitions.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Sauces, dressings and condiments industry in South Korea with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Sauces, dressings and condiments industry in South Korea, our research will save you time and money while empowering you to make informed, profitable decisions.
The Sauces, dressings and condiments in South Korea market research report includes:
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Why buy this report?
This industry report originates from Passport, our Packaged Food market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.