The trends visible in 2017 continued to develop during 2018. More Czech consumers seek quality sauces, dressings and condiments and healthier variants such as free from glutamate, low in salt and fat, made from fresh and natural ingredients, or rich in ingredients.
In liquid stocks and fonds, liquid concentrated vegetable and meat stocks without glutamate, with lower salt content or made from natural ingredients (eg Knorr Bohaty Bujon by Unilever CR spol sro and Vitana Vyvar) continue to take sales from liquid seasoning products for soup and sauces. This trend drove the average unit price up with a consequent strong increase in retail current value sales during 2018.
Ketchup and mustard were the most popular among table sauces in the Czech Republic in 2018; both increased mildly in retail volume terms. However, it is anticipated that both are reaching the point of saturation and their retail volume consumption is expected to drop slightly over the forecast period, in the face of competition from barbecue sauces and other table sauces.
Unilever CR spol sro retained the leading position in sauces, dressings and condiments in 2018, while losing some value sales to competitors such as Spak Foods sro, Agricol sro and Zaruba M&K as. Unilever is followed by Vitana as and Hamé sro.
FW Tandoori sro lost value share within sauces, dressings and condiments in 2018 as it discontinued Exotic Food Thai BBQ Sauce in 2017. Otherwise, the company significantly strengthened its position in soy sauces, chili sauces, and Worcester sauces and other exotic table sauces.
Maresi Foodbroker sro recorded strong value sales growth in 2018 due to increasing sales of premium Heinz products in the country. Heinz ketchup is becoming very popular among the locals.
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This industry report originates from Passport, our Packaged Food market research database.