Soup in Taiwan

November 2020
USD 990
Request More Information

Delivery:

Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).

Overview:

Understand the latest market trends and future growth opportunities for the Soup industry in Taiwan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Soup industry in Taiwan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Soup in Taiwan report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Soup in Taiwan?
  • Which are the leading brands in Soup in Taiwan?
  • How are products distributed in Soup in Taiwan?
  • How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
  • What are the key health and wellness concerns driving, or challenging, sales in Soup?
  • How significant are vegan and vegetarian dietary requirements in determining sales growth in Taiwan?
  • How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
  • Where is future growth expected to be most dynamic?
  • How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?

Soup in Taiwan - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Stockpiling of shelf stable products contributes to higher growth
Hot pot soup continues to drive up demand for shelf stable soup due to COVID-19
Unilever Taiwan maintains its lead but is challenged by smaller players

RECOVERY AND OPPORTUNITIES

Return to growth in foodservice and slowing growth in retail
Consumers value the freshest products, but convenience also remains important
Chinese flavours set to gain popularity in chilled and frozen soup

CATEGORY DATA

Table 1 Sales of Soup by Category: Volume 2015-2020 Table 2 Sales of Soup by Category: Value 2015-2020 Table 3 Sales of Soup by Category: % Volume Growth 2015-2020 Table 4 Sales of Soup by Category: % Value Growth 2015-2020 Table 5 Sales of Soup by Leading Flavours: Rankings 2015-2020 Table 6 NBO Company Shares of Soup: % Value 2016-2020 Table 7 LBN Brand Shares of Soup: % Value 2017-2020 Table 8 Distribution of Soup by Format: % Value 2015-2020 Table 9 Forecast Sales of Soup by Category: Volume 2020-2025 Table 10 Forecast Sales of Soup by Category: Value 2020-2025 Table 11 Forecast Sales of Soup by Category: % Volume Growth 2020-2025 Table 12 Forecast Sales of Soup by Category: % Value Growth 2020-2025

Packaged Food in Taiwan - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food
COVID-19 country impact
Company response
Retailing shift
Foodservice vs retail split
What next for packaged food?

FOODSERVICE

Sales to Foodservice
Struggling with lower custom in 2020, foodservice players try out some retailing lines Growing need for quick-to-prepare food in foodservice Takeaway convenience and sustainable packaging boosting foodservice channel
Consumer Foodservice
Home delivery thrives as the Taiwanese shelter from COVID-19 Social aspect of dining in foodservice outlets is increasingly important Indulgence still the key factor in the foodservice attraction
Category Data
Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025 Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025 Table 13 Foodservice Sales of Packaged Food by Category: Volume 2015-2020 Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020 Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025 Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 17 Sales of Packaged Food by Category: Volume 2015-2020 Table 18 Sales of Packaged Food by Category: Value 2015-2020 Table 19 Sales of Packaged Food by Category: % Volume Growth 2015-2020 Table 20 Sales of Packaged Food by Category: % Value Growth 2015-2020 Table 21 GBO Company Shares of Packaged Food: % Value 2016-2020 Table 22 NBO Company Shares of Packaged Food: % Value 2016-2020 Table 23 LBN Brand Shares of Packaged Food: % Value 2017-2020 Table 24 Penetration of Private Label by Category: % Value 2015-2020 Table 25 Distribution of Packaged Food by Format: % Value 2015-2020 Table 26 Distribution of Packaged Food by Format and Category: % Value 2020 Table 27 Forecast Sales of Packaged Food by Category: Volume 2020-2025 Table 28 Forecast Sales of Packaged Food by Category: Value 2020-2025 Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025 Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

Summary 1 Research Sources
Share:

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This report originates from Passport, our Soup research and analysis database.

NEW REPORT GUARANTEE

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE! Home Page