Starchy Roots

Market research on the market for starchy roots. Standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends.
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Country Report

Country Report

Starchy Roots in Brazil

Mar 2021

Among the most important consequences for consumer behaviour during the Coronavirus (COVID-19) pandemic were home seclusion and channel shifts. After the establishment of long-term social isolation measures and prolonged closures of foodservice ...

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Country Report

Country Report

Starchy Roots in South Africa

Feb 2021

Demand for starchy roots through retail channels rose dramatically in 2020, as consumers increased their at-home food consumption and engagement in home cooking. Home seclusion and the rise in the number of people working and studying remotely served...

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Country Report

Country Report

Starchy Roots in the United Arab Emirates

Jan 2021

Sales of potatoes will continue to be the main driver in category growth in 2020 as potato consumption continues to be much higher than other starchy roots categories. Retail sales of potatoes will record strong growth as home consumption of potatoes...

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Country Report

Country Report

Starchy Roots in Japan

Jan 2021

Japan suffered from poor potato harvests at the end of the review period with this resulting in supply shortages. High rainfall and a lack of sunshine impacted the harvests in Hokkaido, Japan’s major potato-producing area. This led to a rise in unit ...

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Country Report

Country Report

Starchy Roots in Russia

Jan 2021

Starchy roots remained the largest category in fresh food by total volume sales in Russia in 2020, with potatoes overwhelmingly dominant. Potatoes have long benefited from being a very traditional staple in the diet of Russian consumers, with many ...

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Country Report

Country Report

Starchy Roots in Italy

Jan 2021

Due to the lockdown periods and the closure of foodservice and the institutional sectors, starchy roots recorded a total volume decline of 2% in 2020. However, due to home seclusion and an increase in home cooking, retail volume increased during the ...

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Country Report

Country Report

Starchy Roots in Morocco

Jan 2021

As one of the main cultivated fresh foods in Morocco, potato production is nearly always consistent, except for a brief period in the winter months. High production has been maintained for many years, due to the oversupply of seeds, which many ...

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Country Report

Country Report

Starchy Roots in India

Jan 2021

Around 80% of potatoes are cultivated during the Rabi season (starting in October-November) in India and harvested in February-March. In certain areas of West Bengal, Maharashtra, Karnataka, etc, the sowing is done in May and harvesting in ...

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Country Report

Country Report

Starchy Roots in Vietnam

Jan 2021

Total volume sales of starchy roots fell for the first time in five years during 2020. A decline in international tourism and the closure of restaurants for an extended period due to COVID-19 resulted in a sharp decline in foodservice demand, while ...

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Country Report

Country Report

Starchy Roots in Australia

Jan 2021

Over the initial period of national lockdown, consumers rushed to stockpile store cupboard staples and cooking ingredients. Consumers were motivated to stockpile goods as foodservice outlets were limited to takeaway and delivery services, which meant...

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Country Report

Country Report

Starchy Roots in Thailand

Jan 2021

There was a sharp decline in total volume sales of starchy roots during 2020, with the foodservice, retail and institutional channels all contributing to this. However, retail demand proved to be more robust than foodservice, as the latter was badly ...

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Country Report

Country Report

Starchy Roots in China

Jan 2021

After a disappointing crop yield in 2018 potato farmers reported an upturn in fortunes in 2019 with bumper crops being reported in key areas such as Tengzhou City in east China. Bumper crops in 2019 thanks to favourable weather conditions enabled ...

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Country Report

Country Report

Starchy Roots in Spain

Jan 2021

During the COVID-19 crisis, Spanish authorities implemented national lockdown measures including the closure of foodservice outlets around the country. This led to a considerable surge in retail sales of potatoes, especially during the lockdown ...

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Country Report

Country Report

Starchy Roots in the US

Jan 2021

With widespread in-person dining restrictions around the country, consumers are eating snacks and meals at home much more often than before. For starchy roots, this has led to a huge shift from foodservice consumption to retail consumption. ...

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Country Report

Country Report

Starchy Roots in Mexico

Jan 2021

As in the vegetables category, starchy roots saw a shift towards modern grocery retailing outlets as consumers avoided crowded locations such as fixed and open markets because of concerns about viral transmission through social contact. This resulted...

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Country Report

Country Report

Starchy Roots in France

Jan 2021

The outbreak of COVID-19 in France has led to an increase in total volume growth for starchy roots, which have moved from a decline of 3% in 2019 to 3% growth in 2020. With foodservice closures across the country and institutions closing, high growth...

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Country Report

Country Report

Starchy Roots in Germany

Jan 2021

The COVID-19 pandemic has clearly changed the German fresh food market and with it the demand for starchy roots. Due to the fact that restaurants were closed for several weeks and the increased home seclusion of many Germans, out-of-home purchases ...

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Country Report

Country Report

Starchy Roots in the United Kingdom

Jan 2021

The impact of COVID-19 led to increased consumption of starchy roots purchased through the retail channel. Due to lockdowns installed throughout the UK, an increasing amount of consumers cooked meals at home, with the closure of the foodservice ...

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Strategy Briefing

Strategy Briefing

China Tariff Effect on US Agriculture and Food Industries

Apr 2018

The trade tariff wars between the US and China have reached new highs, as more product groups and industries are being affected on both sides. The recent introduction of increased tariffs on agricultural commodities has left US farmers questioning ...

US$570
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Strategy Briefing

Strategy Briefing

Fresh Food Global Industry Overview

Apr 2018

The fresh food industry experienced another year of positive growth in 2017, driven by volume growth in emerging regions of Asia Pacific and Middle East and Africa. Overall, volume growth has been supported by a positive performance in all ...

US$1,325
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