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Starchy Roots

Market research on the market for starchy roots. Standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends.
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Country Report

Country Report

Starchy Roots in India

Feb 2020

The Indian government, along with the Ministry of Agriculture, is making good progress in cassava production. Cassava has been turned into a bumper crop, because of its low price point and popularity amongst rural consumers. Cassava is perceived as a...

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Country Report

Country Report

Starchy Roots in Italy

Feb 2020

Although potatoes still represent the biggest and most popular product among starchy roots in Italy, sweet potatoes and other roots, despite being niche by comparison, show faster and more significant growth in 2019. Starchy root products ...

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Country Report

Country Report

Starchy Roots in the United Kingdom

Feb 2020

Potatoes dominates starchy roots with it being a staple of the diet in the UK. Nonetheless, potatoes recorded a further decline in total volume terms in 2019 as demand continued to drop. One factor behind this is the growing interest in low-carb and ...

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Country Report

Country Report

Starchy Roots in Brazil

Feb 2020

Starchy roots in Brazil have faced modest growth in 2019. Over the past two years the category, notably potatoes, suffered from low profitability in the production side, which caused many farmers to stop such activities or to reduce investments in ...

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Country Report

Country Report

Starchy Roots in France

Feb 2020

In 2019, the potato harvest was more successful compared to 2018. However, new consumer trends, such as avoiding carbs and starch and reducing the time spent on cooking, are impacting sales of potatoes, which are decreasing in volume terms in 2019. ...

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Country Report

Country Report

Starchy Roots in Vietnam

Feb 2020

Vietnamese people really care about the origin of the potatoes they consume. People are willing to pay more for Da Lat potatoes (domestic), whilst Chinese potatoes are considered to be of poor quality. This is due to both national pride and the ...

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Country Report

Country Report

Starchy Roots in Spain

Feb 2020

Consumption of potatoes has been declining in Spain, as consumers move towards substitute vegetables such as broccoli and tomatoes as these are perceived as healthier. Also, low carb diets have also favoured the consumption of other vegetables and ...

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Country Report

Country Report

Starchy Roots in Morocco

Feb 2020

Starchy roots is one of the main types of fresh food consumed in Morocco. Potatoes is most popular within starchy roots, providing one of the main ingredients in the famous Moroccan dish, tagine. Potato consumption in Morocco is high, as it is ...

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Country Report

Country Report

Starchy Roots in Russia

Feb 2020

In Russia, starchy roots is represented mainly by potatoes, which is close to saturation as a category. The supply of potatoes is almost completely produced in-country, with imports accounting for only a tiny share of sales. Potatoes are priced very ...

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Country Report

Country Report

Starchy Roots in the United Arab Emirates

Feb 2020

In 2019, volume consumption of potatoes continued to be the highest in comparison to other starchy roots. Retail growth, and the expected growth in food service in preparation to hosting the Expo 2020, will only further boost the consumption of ...

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Country Report

Country Report

Starchy Roots in Mexico

Feb 2020

Over the forecast period, sales of potatoes, which account for most volume sales within starchy roots, are expected to continue to be driven by their affordability when compared with other food products. Potatoes are perceived as healthy ingredients ...

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Country Report

Country Report

Starchy Roots in Australia

Feb 2020

Starchy roots recorded healthy growth in total volume terms in 2019, driven by consumer trends around unprocessed, plant-based eating habits with a strong focus on eliminating processed foods in their diet. Consequently, consumers sought natural, ...

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Country Report

Country Report

Starchy Roots in Japan

Feb 2020

Japan suffered from poor potato harvests at the end of the review period with this resulting in supply shortages. High rainfall and a lack of sunshine impacted the harvests in Hokkaido, Japan’s major production area for potatoes. Nevertheless, this ...

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Country Report

Country Report

Starchy Roots in Germany

Feb 2020

Potatoes continued to dominate sales of starchy roots in Germany in 2019, with the potatoes performance therefore also controlling the overall category’s performance, with both recording healthy growth in the final year of the review period. Even ...

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Country Report

Country Report

Starchy Roots in the US

Feb 2020

Starchy roots are currently being hurt by a trend towards carbohydrate avoidance. Potatoes are being viewed by some consumers as “empty calories” and lacking in nutrients, which has been a major factor in the declining sales in recent years. Potatoes...

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Country Report

Country Report

Starchy Roots in South Africa

Feb 2020

Potatoes experienced a sensible price hike in April 2019 as rain in the Free State province disrupted harvesting. This event in turn caused a supply shortage that generated an inflationary trend and retailers had no choice but to pass the financial ...

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Country Report

Country Report

Starchy Roots in Thailand

Feb 2020

Fresh cassava declines, impacted by both the cassava mosaic disease and the infrequent use of the ingredient in recipes...

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Country Report

Country Report

Starchy Roots in China

Feb 2020

After a disappointing crop yield in 2018 potato farmers reported an upturn in fortunes in 2019 with bumper crops being reported in key areas such as Tengzhou City in east China. Vegetables and starchy roots are seen as interchangeable in the Chinese ...

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Strategy Briefing

Strategy Briefing

China Tariff Effect on US Agriculture and Food Industries

Apr 2018

The trade tariff wars between the US and China have reached new highs, as more product groups and industries are being affected on both sides. The recent introduction of increased tariffs on agricultural commodities has left US farmers questioning ...

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Strategy Briefing

Strategy Briefing

Fresh Food Global Industry Overview

Apr 2018

The fresh food industry experienced another year of positive growth in 2017, driven by volume growth in emerging regions of Asia Pacific and Middle East and Africa. Overall, volume growth has been supported by a positive performance in all ...

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