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Starchy Roots

Market research on the fresh food industry. Standardised and cros...

Market research on the fresh food industry. Standardised and cross-comparable statistics including total market sizes and distribution, with full analysis of industry trends.

Country Report

Starchy Roots in Morocco

Jan 2024

Potatoes continue to hold a dominant position, accounting for almost all starchy root consumption in Morocco. Integral to Moroccan cuisine for an extensive period, potatoes feature prominently in various dishes such as Niçoise salad, tajines, and as…

USD 1,195
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