Street stalls/kiosks was heavily impacted by the outbreak of the Coronavirus (COVID-19) pandemic and the government measures to halt the spread of the virus in the country. In 2020, as consumers worked and studied from home and travel and socialising were severely restricted, street stalls/kiosks experienced much reduced footfalls, even when they were allowed to reopen later in the year.
The oftentimes forced purchase of products and services, including foodservice, through digital channels experienced by consumers in Italy in 2020 became a more conscious choice in 2021. In addition to an appreciation of the convenience and relative safety of e-commerce during the pandemic, consumers were lured by an increasingly rich, simple and satisfying online offer.
From 2020, Sushi Daily started to facilitate the at-home preparation of sushi by providing explanatory videos on social media made by Japanese food experts. In this way, Sushi Daily decided to meet the needs, preferences and demands of its customers by offering a simple and practical variant to traditional sushi; pre-packaged and ready-to-taste.
Overall, street stalls/kiosks is expected to continue its pre-COVID-19 slow growth course during the forecast period. Affordable prices and convenience are two of the main reasons consumers opt for street stalls/kiosks.
Over the forecast period, it is expected that the dishes offered by street stalls/kiosks will be increasingly made up of quality local and seasonal ingredients, with authenticity and uniqueness playing a key role in helping operators stand out from the crowd. Menus that offer healthy and nutritious proposals, even for the short lunch break, are set to flourish in the short to medium term.
The location and set-up of street stalls/kiosks are being re-evaluated in the wake of the COVID-19 pandemic. Street stalls/kiosks have tended to be functional and rely on positioning or location to catch the eye of potential customers.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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