Street stalls/kiosks are largely dependent on customers who are on the move, especially commuters, travellers, office workers etc. With office workers back to spending more time at their place of work and more people using the train to get to their destinations in 2021, this was boosting sales as society began to reopen, in spite of the continued presence of COVID-19.
Many entrepreneurs saw the foodservice climate in 2021 as quite risky, with new variants of COVID-19 emerging and recurring restrictions being put in place, meaning that many chose not to invest and start a new foodservice business. However, food trucks and food stalls were seen as lower-risk investments, while still enabling them to open a foodservice outlet.
For consumers who are looking for different gastronomic experiences like new flavours, tastes, foods or cuisines at affordable prices, then street stalls/kiosks are a perfect option. Consumers whose income was squeezed in 2021, or who wanted to spend less and save more, given the uncertain economic outlook, were spending less on foodservice.
While the street stalls/kiosks channel, following its strong bounceback in 2021 from the slump in sales seen in 2020, is expected to record rising value sales and transaction volumes throughout most of the forecast period, growth will be held back by the number of outlets in street stalls/kiosks expected to continue seeing declines over the forecast period. Some players are likely to go out of business due to the tough conditions experienced in 2020 and 2021, while some operators will struggle to turn their endeavours into a profitable business due to saturation.
Street stalls/kiosks will be increasingly offering home delivery over the forecast period. Previously, outlets in this channel mainly relied only on takeaway orders from people who were on the go, eg travelling or on the way to the office.
Street stalls/kiosks will be recording growth in the coming years thanks to the continued interest in affordable and convenient food among the Dutch population, especially Millennials and Gen Z consumers. Their offer is also increasingly popular with office workers.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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