Sugar Confectionery
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Categories
- Packaged Food
- Baby Food
- Baked Goods
- Biscuits and Snack Bars
- Breakfast Cereals
- Butter and Margarine
- Cheese
- Chocolate Confectionery
- Confectionery
- Dairy
- Drinking Milk Products
- Edible Oils
- Gum
- Ice Cream and Frozen Desserts
- Meal Replacement
- Other Dairy
- Processed Fruit and Vegetables
- Processed Meat and Seafood
- Ready Meals
- Rice Pasta and Noodles
- Sauces, Dressings, and Condiments
- Snack Bars
- Soup
- Spreads
- Sugar Confectionery
- Sweet and Savoury Snacks
- Yoghurt and Sour Milk Drinks
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Strategy Briefing
Voice of the Industry: Packaged Food
Jul 2018
In the Industry Insights survey series, Euromonitor connects with industry professionals to explore trends and innovations. This report focuses on the packaged food industry, drawing on an Industry Insights survey of 837 professionals working in ...
Country Report
Sugar Confectionery in Macedonia
Jul 2018
Traditionally sugar confectionery has been one of the most important snack ranges. Over time and particularly over the review period, sugar confectionery has become saturated and its future per capita growth potential remains low. To add insult to ...
Country Report
Sugar Confectionery in Brazil
Jul 2018
Although sugar confectionery saw an increase in retail value sales, it was well below the record low inflation rate in Brazil. Consumers saw increased purchasing power (or at least the prospect of growth) and therefore had greater choice of products,...
Strategy Briefing
Spotlight on Sugar: Unwanted Attention for the Food and Drink Industry
May 2018
Moving on from the “war on sugar” to more action on and reduction of sugar – this spotlight explores where we stand today. Is sugar still as significant as it was in 2015? What types of sugar matter most and why? As research in these areas continues,...
City Market Report
Packaged Food in Jaipur
May 2018
Jaipur is among the top 10 most populous cities in India. It is often referred to as the “Pink City”, and is noted for its historical and cultural heritage, with a number of monuments, forts and palaces. Consumers tend to have traditional lifestyles ...
Strategy Briefing
Disruptors: Personalisation in Food
May 2018
In a volatile trading environment, a growing number of food companies are searching for new ways to engage with consumers and build brand loyalty, with personalisation being one of them. This report provides case studies on some of the most recent ...
Strategy Briefing
Clean Label in Confectionery: Influencing Ingredient Inclusion
Jan 2018
In recent years, the clean label trend has been an ever growing influence within the food industry. One category where this is certainly true is confectionery, which has seen major formulation alterations as manufacturers have been encouraged to ...
Country Report
Sugar Confectionery in Chile
Jan 2018
Sugar confectionery in Chile increased marginally in retail volume terms, while it increased 5% in current value terms. This was supported by the increasing awareness of Chilean consumers about sugar intake, enhanced by the new labelling law ...
Strategy Briefing
Healthy Living: Reformulation Era in Packaged Food
Nov 2017
This report considers healthy living in packaged food, following the report on “repositioning indulgence in the healthy snacking era”. The latest health statements in packaged foods are centred on two key themes: new processing methods and ...
Country Report
Sugar Confectionery in Romania
Nov 2017
2017 did not bring major changes in sugar confectionery: the category remained deeply focused on children and young teenagers as the main consumers, despite stronger developments in low-calorie products. Sugar confectionery grew in both volume and ...
Country Report
Sugar Confectionery in the US
Nov 2017
Hot and spicy flavours have served as a major growth engine in areas like savoury snacks for several years as categories such as potato chips, tortilla chips and meat snacks have driven significant growth by appealing to demand for spice from ...
Strategy Briefing
Repositioning Indulgence to Remain Relevant in the Healthy Snacking Era
Oct 2017
In order to remain relevant in a fast-changing (healthy) snacking market, confectionery players can redefine their indulgence strategy around the backlash against sugar, as well as changing lifestyles and a new approach to personal wellbeing. To ...
Country Report
Sugar Confectionery in Canada
Oct 2017
Sugar confectionery registered 2% current value growth in 2017, to reach sales of CAD656 million, while volumes stagnated at 35,900. This performance was in line with the CAGR for the review period as a whole, in both value and volume terms....
Strategy Briefing
Confectionery in Asia Pacific
Oct 2017
Confectionery in Asia Pacific remains small in comparison for per capita consumption, but has seen healthy growth across the region illustrating ample room for development. During 2012-2017, growth was largely driven by India. While gum struggled in ...
Strategy Briefing
Confectionery in Latin America
Sep 2017
Confectionery is facing challenging times in Latin America, with a difficult economic situation, particularly in Brazil, growing consumer health concerns and legislative challenges the main culprits. Nevertheless, the importance of chocolate ...
Country Report
Sugar Confectionery in India
Aug 2017
Sugar confectionery, such as boiled sweets, mints and toffees, caramels and nougat, were used in monetary transactions as substitutes for lower denominations of currency in many places. This has contributed to the growth in sales of sugar ...
Country Report
Sugar Confectionery in Ireland
Aug 2017
Sugar confectionery saw 3% value growth in 2017 to reach EUR206 million. Despite the growing concerns in Ireland about obesity and the sugar content of snack foods, sales continued to increase at an impressive rate as manufacturers continued to ...
Country Report
Sugar Confectionery in Belarus
Aug 2017
Sugar confectionery continued to be one of the most saturated categories in 2017, with a high number of players, both domestic and international. Due to increasing regulation by the government, the larger share of category sales is controlled by ...
Country Report
Sugar Confectionery in Costa Rica
Aug 2017
As demand for sugar confectionery reaches its peak point in Costa Rica, price competition has become a key factor in promoting both established and new brands, with combinations of a strong presence at the point of sale and brand awareness continuing...
Country Report
Sugar Confectionery in Bolivia
Aug 2017
Leading companies boosted demand at the end of the review period through promotional activities on selected brands, especially via social networks which have high penetration in young consumer groups....
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