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Learn moreFeb 2021
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In Singapore, bread is most frequently consumed as breakfast or a mid-day snack and conveniently purchased on the road. However, consumers’ lifestyles have evolved as a result of COVID-19 and many now are staying at home and no longer venturing out of the house as often.
Selected bakeries, those which sell only confectionaries such as cakes and pastries, were deemed non-essential businesses and required to close for close to a month amidst tighter circuit breaker measures in April. Such closures had an impact on their revenues; however, they were allowed to operate online and fulfil orders if the products came from a licensed central kitchen.
The traditional wet market remains a key part of the neighbourhood and the preferred choice for many residents to purchase grocery necessities such as vegetables or meat for meal preparation. Consumers often believe they can obtain the freshest produce there and build strong relationships with the various store vendors.
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Discover the latest market trends and uncover sources of future market growth in the Traditional Grocery Retailers industry in Singapore with research from Euromonitor's team of in-country analysts.
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If you're in the Traditional Grocery Retailers industry in Singapore, our research will save you time and money while empowering you to make informed, profitable decisions.
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Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.