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Industria de alimentos en Bolivia y Perú: ¿de vuelta a las raíces?

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Durante siglos, los habitantes de Bolivia y Perú se han alimentado de alimentos "mágicos", tradicionales, que los han mantenido saludables. En este videocast, la analista a cargo de la investigación en esos países, Fátima Linares, analiza las oportunidades para las empresas de alimentos envasados: volver a la raíces de los pueblos tradicionales y motivar a los consumidores de hoy - que presentan preocupantes cifras de obesidad- a sumar estos productos a su dieta diaria.

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