Yoghurt and Sour Milk Drinks

Yoghurt and sour milk products continued to record both steady retail volume and current value growth in 2019. The category is benefiting from a number of factors, particularly a widening product selection. Local manufacturers are focusing their ...

Sour milk products was the most dynamic product area in yoghurt and sour milk drinks in 2019, with this expected to continue over the forecast period. This category contains traditionally popular products like buttermilk as well as newer entrants ...

In 2019, further growth was seen in sales of yoghurt in the Dominican Republic as many options and new brands and products attracted greater numbers of new consumers. Adult consumers, in particular, have been attracted by the widening offer of new ...

Consumers are paying more attention to the ingredients lists of the foods they purchase and consume. In addition, they are differentiating between various ingredients and their impact on their health. Some years ago, reduced-fat dairy products, in ...

Ambient drinking yoghurt remained the driving force in yoghurt at the end of the review period, but saw its rate of growth slow as a result of increasing maturity. Ambient products have enabled manufacturers to overcome restrictions on transportation...

Health and wellness was a central theme in terms of innovation in yoghurt and sour milk products over 2018-2019. Many brands introduced new probiotic, reduced sugar and reduced fat variants, as well as products made from milk alternatives. For ...

Major health and wellness trends observed in the country, including healthier snacking and breakfast habits, will continue to have a positive impact on the demand for yoghurt. The expanding consumer base comprises local buyers from all socioeconomic ...

Yoghurt remains very popular among consumers of all ages and incomes, with demand being supported by established consumption habits and the fact that Tunisians perceive yoghurt as being natural and healthy. Rising health awareness in Tunisia, ...

Sour milk products continued to record the most dynamic retail volume growth in 2019 thanks to the favourable media coverage which highlighted the healthy properties of kefir products. Kefir began to become popular among consumers due to its ...

Yoghurt and sour milk products is predicted to continue witnessing healthy growth in Algeria over the forecast period. As traditional products are reaching maturity, growth is expected to be driven by other more dynamic and innovative areas of dairy ...

Yoghurt and sour milk products continued to see retail volume and current value growth in Ukraine in 2019. Sour milk products remained the biggest category, due to the popularity of traditional products such as kefir, ryazhanka and zakvaska, and ...

Plain yoghurt continued to account for the lion’s share of sales in yoghurt in 2019. However, during the review period this category lost share, as manufacturers invested in health and wellness-positioned flavoured products, which drove some ...

Yoghurt and sour milk products saw continued growth across the board in 2019, led by sour milk products and drinking yoghurts. The category is fuelled by innovations and promotional activities, which serve to maintain consumer interest. A major ...

Dairy products in Georgia have always been perceived as some of the healthiest to consume. Sour milk products have been known to local consumers for many decades in both packaged and unpackaged forms. Yoghurt is a product that was introduced to ...

Sales of yoghurt continued to increase in volume and value terms in 2019 and this was mainly due to the essential status of plain yoghurt in the diets of the majority of Egyptians. Plain yoghurt dominates overall sales of yoghurt in Egypt and this ...

Yoghurt returned to retail volume growth in 2019 after two years of declines. Peruvians are becoming increasingly health conscious and consumed less yoghurt in 2017/2018, regarding these products as having high fat and sugar content, while personal ...

Yoghurt and sour milk products is set to continue registering positive volume and value growth over the forecast period as more consumers come to appreciate the benefits of yoghurt, in particular. With incomes rising and life becoming increasingly ...

Yoghurt and sour milk products are doing well in Ireland, thanks to the products being convenient snacks and having a healthy image. Sour milk drinks and spoonable plain and flavoured yoghurt performed especially well in 2019, with plain yoghurt ...

Yoghurt and sour milk products continued to see solid growth in retail volume and current value terms in Azerbaijan in 2019, supported by regained economic stability, the general shift towards packaged formats and improved disposable incomes of local...

Retail volume and current value growth rates for sour milk products in 2019 were up on 2018, and also stronger than the respective CAGRs for the entire review period. The category’s performance was bolstered by the growing perception of sour milk ...