Yoghurt and Sour Milk Drinks

Market research on the yoghurt and sour milk drinks industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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Country Report

Yoghurt and Sour Milk Products in Australia

Nov 2018

One of the most notable global trends in yoghurt in recent years has been the increasingly important role played by product narratives and origin stories when it comes to marketing new launches and reigniting enthusiasm for older brands. In the US, ...

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Yoghurt and Sour Milk Products in the US

Sep 2018

As consumers turn away from food products with high levels of added sugar, sales of flavoured yoghurt are expected to continue declining over the forecast period. In response, manufacturers are likely to continue innovating to reduce sugar content ...

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Yoghurt and Sour Milk Products in Japan

Sep 2018

Japanese consumers are well aware of the health benefits of probiotics thanks to the traditional Japanese diet containing many fermented products such as Miso paste and pickled vegetables. During the review period, manufacturers of yoghurt put ...

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Yoghurt and Sour Milk Products in Mexico

Sep 2018

Sales of yoghurt are likely to observe further product innovation over the forecast period as companies develop more sophisticated products that might add value to the category. Examples of this observed over the review period include the ...

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Yoghurt and Sour Milk Products in Nigeria

Sep 2018

Yoghurt and sour milk drinks is expected to perform well over the forecast period as it recovers from the negative impact of a slow economy in 2015-2017. The category also has much scope to expand from popular unbranded, cottage products to branded ...

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Yoghurt and Sour Milk Products in Latvia

Sep 2018

Due to growing awareness of the need for a healthy diet consumers are increasingly looking for healthier options, with this also being seen in yoghurt. While flavoured yoghurt products have struggled, with many containing high sugar levels, Greek ...

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Yoghurt and Sour Milk Products in India

Sep 2018

The success of the Greek-style yoghurt Epigamia, which was launched during 2016, has paved the way for new product development in yoghurt in India. Along with the health benefits associated with Greek yoghurt, the format is perceived as an indulgence...

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Yoghurt and Sour Milk Products in New Zealand

Sep 2018

Strong growth within flavoured yoghurt helped drive the overall performance of the category in 2018, with its value growth rate corresponding to overall yoghurt and sour milk products. Strong flavour innovation, particularly in Greek style yoghurt, ...

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Yoghurt and Sour Milk Products in Kenya

Aug 2018

Local manufacturers dominate yoghurt and sour milk products in Kenya. They can provide fresh products at extremely affordable prices, which can be attributed to their massive production plants across the country. Furthermore, the economic scale of ...

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Yoghurt and Sour Milk Products in Venezuela

Aug 2018

Yoghurt has never been under price regulation, so companies have been reallocating scarce inputs such as raw milk to yoghurt production, in a strategic move to improve the profitability eroded by government controls. The low per capita consumption of...

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Yoghurt and Sour Milk Products in Morocco

Aug 2018

Over the forecast period, yoghurt and sour milk products is expected to achieve strong, healthy growth. This is thanks to the fact that many Moroccans are looking for alternative products to milk and drinking milk products. Moreover, there are many ...

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Yoghurt and Sour Milk Products in Israel

Aug 2018

Corresponding closely with the health and wellness trend and consumers’ rising engagement in sports, there is also an increase in demand for high-protein products. This is a trend that is relatively easy for consumers to adopt; while other ...

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Yoghurt and Sour Milk Products in Kazakhstan

Aug 2018

Both yoghurt and sour milk products benefit significantly from the health and wellness trend in Kazakhstan. Health attributes have become a key factor in the purchasing decisions of consumers. The key claims of yoghurt and sour milk products are ...

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Yoghurt and Sour Milk Products in Poland

Aug 2018

Among all dairy products, yoghurt and sour milk products is the most heavily affected by the importance of convenience in terms of packaging and consumption. Increasing workloads, paired with higher salaries, allow consumers to look for on-the-go ...

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Yoghurt and Sour Milk Products in Slovakia

Aug 2018

Plant-based and soy-based yoghurts performed well in 2018, benefitting from stronger product availability and rising consumer-health-awareness. As practically all plant-based options are lactose-free and the number of lactose-intolerant consumers is ...

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Yoghurt and Sour Milk Products in Croatia

Aug 2018

Traditionally flavoured yoghurt was by far the most popular format. It is only during recent years that drinking and plain yogurt have gained popularity, with drinking yoghurt expected to become the most important format over the forecast period. ...

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Yoghurt and Sour Milk Products in Serbia

Aug 2018

Serbian yoghurt and sour milk products has been dominated by drinking yoghurt for decades. In 2018, drinking yoghurt extended its lead by recording the highest retail value sales growth. These products are very popular in the country, and they are ...

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Yoghurt and Sour Milk Products in Singapore

Aug 2018

Greek and Greek-style yoghurt sales continued to grow throughout the review period. Demand for Greek yoghurt among health-conscious consumers is being fuelled by the trend towards lower carbohydrates and higher protein products. Furthermore, the “war...

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Yoghurt and Sour Milk Products in Vietnam

Aug 2018

Vietnamese consumers believe that the consumption of yoghurt brings about diverse benefits, acting as a source of nutrition, as a food contributing to external beauty and as an aid to digestion. Over the review period, brands also helped to reinforce...

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Yoghurt and Sour Milk Products in Lithuania

Aug 2018

Following a hike in the price of raw milk and thus a significant increase in value sales in 2017, the category posted a decline in 2018, with the heaviest drop being seen in flavoured yoghurt. Flavoured yoghurt contains various additives like fruits ...

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