Yoghurt and Sour Milk Drinks

Market research on the yoghurt and sour milk drinks industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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Country Report

Yoghurt and Sour Milk Products in Ukraine

Dec 2018

Plain classic yoghurt and Greek and Turkish yoghurt are expected to be popular as light and healthy alternatives to mayonnaise, cream and sauces in the forecast period. Their light texture and low calories will attract consumers. Moreover, these ...

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Yoghurt and Sour Milk Products in the US

Sep 2018

As consumers turn away from food products with high levels of added sugar, sales of flavoured yoghurt are expected to continue declining over the forecast period. In response, manufacturers are likely to continue innovating to reduce sugar content ...

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Yoghurt and Sour Milk Products in Japan

Sep 2018

Japanese consumers are well aware of the health benefits of probiotics thanks to the traditional Japanese diet containing many fermented products such as Miso paste and pickled vegetables. During the review period, manufacturers of yoghurt put ...

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Yoghurt and Sour Milk Products in India

Sep 2018

The success of the Greek-style yoghurt Epigamia, which was launched during 2016, has paved the way for new product development in yoghurt in India. Along with the health benefits associated with Greek yoghurt, the format is perceived as an indulgence...

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Yoghurt and Sour Milk Products in New Zealand

Sep 2018

Strong growth within flavoured yoghurt helped drive the overall performance of the category in 2018, with its value growth rate corresponding to overall yoghurt and sour milk products. Strong flavour innovation, particularly in Greek style yoghurt, ...

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Yoghurt and Sour Milk Products in Venezuela

Aug 2018

Yoghurt has never been under price regulation, so companies have been reallocating scarce inputs such as raw milk to yoghurt production, in a strategic move to improve the profitability eroded by government controls. The low per capita consumption of...

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Yoghurt and Sour Milk Products in Israel

Aug 2018

Corresponding closely with the health and wellness trend and consumers’ rising engagement in sports, there is also an increase in demand for high-protein products. This is a trend that is relatively easy for consumers to adopt; while other ...

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Yoghurt and Sour Milk Products in Kazakhstan

Aug 2018

Both yoghurt and sour milk products benefit significantly from the health and wellness trend in Kazakhstan. Health attributes have become a key factor in the purchasing decisions of consumers. The key claims of yoghurt and sour milk products are ...

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Yoghurt and Sour Milk Products in Poland

Aug 2018

Among all dairy products, yoghurt and sour milk products is the most heavily affected by the importance of convenience in terms of packaging and consumption. Increasing workloads, paired with higher salaries, allow consumers to look for on-the-go ...

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Yoghurt and Sour Milk Products in Slovakia

Aug 2018

Plant-based and soy-based yoghurts performed well in 2018, benefitting from stronger product availability and rising consumer-health-awareness. As practically all plant-based options are lactose-free and the number of lactose-intolerant consumers is ...

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Yoghurt and Sour Milk Products in Croatia

Aug 2018

Traditionally flavoured yoghurt was by far the most popular format. It is only during recent years that drinking and plain yogurt have gained popularity, with drinking yoghurt expected to become the most important format over the forecast period. ...

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Yoghurt and Sour Milk Products in Egypt

Aug 2018

Yoghurt and sour milk products’ main ingredient is milk to which additives are mixed to reach the required texture, taste and composition. These additives are almost all imported and supplied through food additives companies such as AWA. AWA is ...

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Yoghurt and Sour Milk Products in Canada

Aug 2018

Similar to previous years, Canadian consumers, especially the younger generation, were shifting from regular meals to a mixture of meals and snacks in 2017-2018. Meanwhile, as consumers were leading increasingly busy lives, demand for on-the-go ...

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Yoghurt and Sour Milk Products in Sweden

Aug 2018

As in other dairy categories, the vegan trend is also strong in yoghurt. Sour milk is hard to imitate, so in this category, there are still no good vegan substitutes, but in the yoghurt category the expanding supply of vegan yoghurt, such as ...

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Yoghurt and Sour Milk Products in Bosnia-Herzegovina

Aug 2018

Yoghurt and sour milk drinks recorded stable growth over the review period with consumers switching from drinking milk and shelf stable milk in particular. Yoghurt is perceived as a healthier drink for adults in terms of digestion, whilst offering ...

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Yoghurt and Sour Milk Products in Ecuador

Aug 2018

Traffic labelling regulations impacted sales of dairy products from 2014 onwards, and yoghurt was no exception, as shown by the decline in retail volume sales of yoghurt and sour milk products up to 2016. In 2017 and 2018, the category recovered in ...

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Yoghurt and Sour Milk Products in Uruguay

Aug 2018

Consumers increasingly sought healthier options over the review period, with some switching their afternoon snack to a healthier option such as yoghurt. Producers took advantage of this development by advertising and launching new yoghurt flavours. ...

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Yoghurt and Sour Milk Products in Bolivia

Aug 2018

Drinking yoghurt is the most representative within yoghurt and sour milk products. Small and flexible packaging is the most common presentation; availability and convenience have made this product the most popular for parents to include in their ...

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Yoghurt and Sour Milk Products in Tunisia

Aug 2018

Rising health awareness in Tunisia, particularly among middle- and upper-income consumers and professionals, who are paying ever more attention to their image and appearance, is expected to continue to drive the growth of yoghurt. While plain yoghurt...

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Yoghurt and Sour Milk Products in Switzerland

Aug 2018

Over the forecast period, health-consciousness is expected to continue to take hold in many packaged food categories in Switzerland, including yoghurt and sour milk products. The category will continue to benefit from its natural image and various ...

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