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Country Report

Yoghurt and Sour Milk Products in

Yoghurt and Sour Milk Products in Russia

Sep 2020

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Consumption boosted by on-trade closures and home seclusion due to COVID-19, with sour milk products maintaining advantages on yoghurt

Yoghurt and sour milk products has typically seen variables between volume declines, or only small volume growth, over the review period. However, 2020 sees a boost in consumption, with all sub-categories in positive volume growth figures, and plain yoghurt seeing the strongest growth in both value and volume terms.

Health and wellness trends drive innovation in the segment, with international-style yoghurt also on the up

Heath are wellness trends are also assisting growth in the segment, further boosted by people’s concerns about COVID-19 and the need to eat a healthy diet to maintain a strong immune system. Therefore, a higher number of consumers are seeking to add superfoods, supplements and vitamins to their diets, leading to players developing and producing natural and fortified products which cater directly for this trend.

Players invest millions of rubles on capacity to expand free-from variants to meet growing trends

The health and wellness trend is also spurring a surge of free-from variants in yoghurt and sour milk products. Although such products remain niche, consumers’ growing interest in healthy diets and lifestyles looks set to continue and this lifestyle shift will continue to stimulate interest in fortified and free-from products, along with dairy alternatives.

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Yoghurt and Sour Milk Drinks Sample Report Yoghurt and Sour Milk Drinks Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Yoghurt and Sour Milk Products industry in Russia with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Yoghurt and Sour Milk Products industry in Russia, our research will save you time and money while empowering you to make informed, profitable decisions.

The Yoghurt and Sour Milk Products in Russia market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Yoghurt and Sour Milk Products in Russia?
What are the major brands in Russia?
Which variety of yoghurt is performing better – spoonable or drinking?
In the wake of recent controversies, what does the future hold for functional probiotic products?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

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Yoghurt and Sour Milk Products in Russia - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Consumption boosted by on-trade closures and home seclusion due to COVID-19, with sour milk products maintaining advantages on yoghurt

Health and wellness trends drive innovation in the segment, with international-style yoghurt also on the up

Players invest millions of rubles on capacity to expand free-from variants to meet growing trends

RECOVERY AND OPPORTUNITIES

Innovation in new product developments essential to drive category forward, with international influences leading the way

Polarisation is expected as players balance price-to-quality ratios

Agility to adapt to changing trends gives players a competitive advantage, as “mindful eating” becomes a mantra

CATEGORY DATA

Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2015-2020
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2015-2020
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2015-2020
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2015-2020
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2015-2020
Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2016-2020
Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2017-2020
Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2015-2020
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2020-2025
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2020-2025
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2020-2025

Packaged Food in Russia - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Significant declines in sales to foodservice
Delivery services help, but not a full replacement for table service
Products with longer shelf lives in demand in foodservice

Consumer Foodservice

Positive trends put on hold as consumers rein in their spending
Operators seek new options
Retailers continue to expand into consumer foodservice

Category Data

Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 17 Sales of Packaged Food by Category: Volume 2015-2020
Table 18 Sales of Packaged Food by Category: Value 2015-2020
Table 19 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 20 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 21 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 22 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 23 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 24 Penetration of Private Label by Category: % Value 2015-2020
Table 25 Distribution of Packaged Food by Format: % Value 2015-2020
Table 26 Distribution of Packaged Food by Format and Category: % Value 2020
Table 27 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 28 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

Megatrends

Country Report

Yoghurt and Sour Milk Products in Russia

New Report Guarantee

Executive Summary

New Report Guarantee

2020 IMPACT

Consumption boosted by on-trade closures and home seclusion due to COVID-19, with sour milk products maintaining advantages on yoghurt

Health and wellness trends drive innovation in the segment, with international-style yoghurt also on the up

Players invest millions of rubles on capacity to expand free-from variants to meet growing trends

Samples

Overview

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Samples: FAQs about samples

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Table of Contents

Yoghurt and Sour Milk Products in Russia - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Consumption boosted by on-trade closures and home seclusion due to COVID-19, with sour milk products maintaining advantages on yoghurt

Health and wellness trends drive innovation in the segment, with international-style yoghurt also on the up

Players invest millions of rubles on capacity to expand free-from variants to meet growing trends

RECOVERY AND OPPORTUNITIES

Innovation in new product developments essential to drive category forward, with international influences leading the way

Polarisation is expected as players balance price-to-quality ratios

Agility to adapt to changing trends gives players a competitive advantage, as “mindful eating” becomes a mantra

CATEGORY DATA

Packaged Food in Russia - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Consumer Foodservice

Category Data

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

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