Fresh Food
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Strategy Briefing
Meeting the Demand for Sustainable Meat
Sep 2018
After the debut of the first stem cell burger, lab-grown meat start-ups are being taken more seriously. Lab-grown meat has the potential to meet consumers’ demanding criteria, but it must be able to compete with existing offerings. This briefing ...
Strategy Briefing
Sustainable Protein: From Flexitarian to Vegan (Part 2)
Jul 2018
The Euromonitor Environmental Impact Score highlighted that animal proteins (especially beef) are the most detrimental of all protein sources to our environment. Today there is still a huge dependence on animal ingredients, even in staple packaged ...
Strategy Briefing
The Rise of “Lifestyle” Diseases in Developing Countries
Jun 2018
Although life expectancy and living standards are improving, developing countries also experience a rapid rise in health problems such as diabetes, obesity, high blood pressure and raised cholesterol levels. Caused mainly by dietary changes and a ...
Strategy Briefing
Plastic Packaging in Foods: Untangling the Waste Issues
May 2018
Amid growing anti-plastic sentiment in developed markets, pressures on food packagers, brand owners and retailers are increasingly felt to provide more sustainable packaging alternatives. Yet as ‘plastic-free’ becomes the new ‘free from’ in foods, ...
Country Report
Fresh Food in Thailand
May 2018
Fruits registered the highest volume sales in fresh food in 2017. In terms of volume sales, fruits have been a major part of fresh food since 2015 and this is expected to continue over the forecast period. Local fruits are plentiful in Thailand and ...
Country Report
Fresh Food in the US
Apr 2018
Prevailing trends among increasingly health-conscious consumers in the US have marked a significant shift away from packaged processed foods and towards increased and more frequent consumption of foods deemed to be both fresh and natural. This ...
Country Report
Fresh Food in Australia
Apr 2018
Fresh food continued to register respectable volume growth rates in 2017 despite value growth stalling somewhat during the year. Eggs and nuts were among the most dynamic categories during the year and this is likely linked to the declining interest ...
Strategy Briefing
Fresh Food Global Industry Overview
Apr 2018
The fresh food industry experienced another year of positive growth in 2017, driven by volume growth in emerging regions of Asia Pacific and Middle East and Africa. Overall, volume growth has been supported by a positive performance in all ...
Country Report
Fresh Food in Vietnam
Mar 2018
Over the review period, fresh food in Vietnam experienced several challenges from natural causes. Fish and seafood in particular was adversely affected by several environmental issues in the country. The weather conditions have been changing ...
Country Report
Fresh Food in the United Arab Emirates
Mar 2018
United Arab Emirates residents are becoming increasingly conscious of their health and are therefore seeking better ways to take care of themselves. Fresh food benefits from this trend as it is known to be a healthier option compared to processed ...
Country Report
Fresh Food in the United Kingdom
Mar 2018
Total volume sales of fresh food continued to grow in 2017 in the UK, as an increasing number of consumers embraced a healthier diet. Media coverage of healthy eating publicised the benefits of eating unprocessed foods and consumers were increasingly...
Country Report
Fresh Food in India
Mar 2018
India’s age-old tradition of consuming fresh produce fits with the more recent affinity for healthy living, betterment of society, and growing awareness of food value and the effects of processed food. Demand for fresh food is growing. People have ...
Country Report
Fresh Food in Italy
Mar 2018
Fresh food saw low growth in total volume sales in 2017. Consumers continue to be concerned about health and wellbeing; however, at the same time, convenience is also highly valued. In particular, convenient packaging which increases the ease of ...
Country Report
Fresh Food in France
Mar 2018
Fresh food saw modest retail and total volume declines in 2017, continuing the poor performance seen during the review period. However, growth was seen in retail current value terms in 2017, and there is huge potential in the forecast period, due to ...
Country Report
Fresh Food in Mexico
Mar 2018
Mexico is considered one of the main producers of several types of fresh food globally, such as eggs, poultry, tuna, lobster, pecan nuts, honey, strawberries and avocados, which benefits the consumption of most of these and other fresh products. In ...
Country Report
Fresh Food in Russia
Mar 2018
From 2014 the development of fresh food was negatively impacted by economic recession, an import embargo and the devaluation of the national currency. In 2017, however, fresh food returned to total volume growth, following two years of decline. Among...
Country Report
Fresh Food in South Africa
Mar 2018
Fresh food continued to see growth in 2017, albeit at a steady rate. Sales were boosted by the growing health trend, as well as the affordability of fresh produce compared with processed food. Consumers who are pressed for time can find many recipes ...
Country Report
Fresh Food in Brazil
Mar 2018
Agricultural crops were compromised by climate changes in 2016; by contrast, the good harvests of fruits, pulses, starchy roots and vegetables in 2017 were auspicious for fresh food in Brazil. Meat, however, saw a reduction, mainly due to Operation ...
Country Report
Fresh Food in China
Mar 2018
2017 saw a slightly higher total volume growth rate for fresh food, due to the recovery of production from the natural disaster in 2016. Consumers’ increasing demand for fresher and healthier food remained a major factor driving the sustainable ...
Country Report
Fresh Food in Germany
Mar 2018
Total volume sales and retail volume sales of fresh food increased in Germany towards the end of the review period, in both 2016 and 2017, although to only a limited degree. Most of the categories covered by Euromonitor International in fresh food, ...
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