Market research on the fresh food industry. Standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends.
At the time of writing this report, Australia faces a second wave of COVID-19 infections, resulting in major lockdowns across the most populous states, significantly impacting businesses and consumers. The impact of COVID-19 has resulted in…
More than one year into the pandemic, we revisit the topic of increased home-cooking, restaurant avoidance and the way that home working moves the lunch occassion from restaurants, to the home. Learn more about the roles of Home Delivery, Ready Meals…
This report forms part of Euromonitor’s Voice of the Industry series, and features the results of a survey of professionals working in the Packaged and Fresh Food industries. It examines their opinions regarding short- medium-, and long-term…
The next billion consumers represent new growth opportunities worth trillions of dollars in consumer spending across the globe. However, the next billion consumers are not a monolithic cohort, as they vary hugely from market to market. In order to…
Environmental concerns over the future of the planet are changing the perspectives on food. An increasingly conscious consumer base wants products that are committed to areas like animal welfare, fighting food waste, plastic pollution, organic…
Plant-based eating and alternative proteins are on the rise. More consumers are limiting consumption of animal agriculture-derived products, and this dynamic segment of food and nutrition is home to continuing innovation. Health, sustainability and…
Mindful consumption is on the rise as health has become a top priority in a post-pandemic world. This report highlights emerging trends around functionality, clean label and digital wellness and examines the role of nutritional wellbeing in the…
This report explores how trends in food origins and food security are converging with unprecedented investment in food tech, e-commerce and delivery. The intersection of these trends is creating a new era of transparency across the “farm to fork”…
The COVID-19 pandemic has brought about significant changes in business models and consumer behaviour, as well as altering the ways and the geography many of us live, work, study and play. Understanding what changes will stick after the pandemic…
The coronavirus pandemic has significantly changed where and how consumers shop. Businesses must analyse this evolution and reshape their selling strategies accordingly. This report delves into these two important aspects of shopping, where and how,…
The global outlook has improved as of Q1 2021, thanks to vaccination progress in many developed countries. Nevertheless, the recovery prospects remain distant for most economies in the face of the spread of new, more infectious variants of the virus.…
This briefing provides updates on Euromonitor’s March 2021 forecast restatement for the Fresh Food industry, deciphering how it is navigating the impact of the pandemic, changes from baseline projections and highlighting future risks and…
Plant-based eating and alternative proteins are dynamic, disruptive forces in the food and nutrition market, gaining in popularity as consumer motivations regarding consumption of these foods grow. The global Coronavirus pandemic provided a boost and…
This report analyses the emergence of third-party nutrition labels and their relevance in a post-Coronavirus (COVID-19) world. While comparing different labels a particular focus is on Nutri-Score that has been in the spotlight recently receiving…
Coronavirus (COVID-19) had a significant impact on consumers’ daily habits. The pandemic enforced home seclusion for large numbers of Brazilian consumers, who shifted from out-of-home meals to at-home cooking habits. Vegetables, due to an abundance…
The outbreak of Coronavirus (COVID-19) led to home seclusion measures that encouraged the stockpiling of sugar and sweeteners in 2020. This consumer behaviour limited the decline in retail volume sales during the pandemic. Seen as basic ingredients…
Among the most important consequences for consumer behaviour during the Coronavirus (COVID-19) pandemic were home seclusion and channel shifts. After the establishment of long-term social isolation measures and prolonged closures of foodservice…
The combination of rice and beans is highly popular with Brazilian consumers, and features among most families’ daily diet. This high penetration and cultural relevance helped to sustain the category performance in the retail channel, despite a spike…
Organic food has grown in 2020 despite its premium price points, amid the worst global economic crisis in decades. The briefing explores the reasons for this expansion, including the focus on health and food safety, the importance of sustainability…
As the Coronavirus (COVID-19) pandemic hit Brazil, the majority of Brazilian consumers were forced to rethink their consumption patterns and prioritise essentials. Even employed consumers tended to adopt more conservative spending behaviour, due to…