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Fresh Food

Market research on the fresh food industry. Standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends.

 
Strategy Briefing

The Australian Consumer in 2021

Sep 2021

At the time of writing this report, Australia faces a second wave of COVID-19 infections, resulting in major lockdowns across the most populous states, significantly impacting businesses and consumers. The impact of COVID-19 has resulted in…

USD 1,325
Strategy Briefing

Restaurant At-home: Innovating With the Culinary Experience

Sep 2021

More than one year into the pandemic, we revisit the topic of increased home-cooking, restaurant avoidance and the way that home working moves the lunch occassion from restaurants, to the home. Learn more about the roles of Home Delivery, Ready Meals…

USD 1,325
Strategy Briefing

Voice of the Industry: Food & Nutrition

Aug 2021

This report forms part of Euromonitor’s Voice of the Industry series, and features the results of a survey of professionals working in the Packaged and Fresh Food industries. It examines their opinions regarding short- medium-, and long-term…

USD 1,325
Strategy Briefing

The Next Billion Consumers

Jul 2021

The next billion consumers represent new growth opportunities worth trillions of dollars in consumer spending across the globe. However, the next billion consumers are not a monolithic cohort, as they vary hugely from market to market. In order to…

USD 1,325
Strategy Briefing

Sustainable Eating and the Environmental Cost of Food

Jul 2021

Environmental concerns over the future of the planet are changing the perspectives on food. An increasingly conscious consumer base wants products that are committed to areas like animal welfare, fighting food waste, plastic pollution, organic…

USD 1,325
Strategy Briefing

Plant-based Eating and Alternative Proteins

Jul 2021

Plant-based eating and alternative proteins are on the rise. More consumers are limiting consumption of animal agriculture-derived products, and this dynamic segment of food and nutrition is home to continuing innovation. Health, sustainability and…

USD 1,325
Strategy Briefing

Mindful Eating and Food as Medicine

Jun 2021

Mindful consumption is on the rise as health has become a top priority in a post-pandemic world. This report highlights emerging trends around functionality, clean label and digital wellness and examines the role of nutritional wellbeing in the…

USD 1,325
Strategy Briefing

From Farm to Fork: Food Tech, Origins and Security

Jun 2021

This report explores how trends in food origins and food security are converging with unprecedented investment in food tech, e-commerce and delivery. The intersection of these trends is creating a new era of transparency across the “farm to fork”…

USD 1,325
Strategy Briefing

The World Beyond the Pandemic

Jun 2021

The COVID-19 pandemic has brought about significant changes in business models and consumer behaviour, as well as altering the ways and the geography many of us live, work, study and play. Understanding what changes will stick after the pandemic…

USD 1,325
Strategy Briefing

The Coronavirus Era: Where and How Consumers Shop in Food and Nutrition

Apr 2021

The coronavirus pandemic has significantly changed where and how consumers shop. Businesses must analyse this evolution and reshape their selling strategies accordingly. This report delves into these two important aspects of shopping, where and how,…

USD 1,325
Strategy Briefing

Global Recovery Tracker: Q1 2021

Mar 2021

The global outlook has improved as of Q1 2021, thanks to vaccination progress in many developed countries. Nevertheless, the recovery prospects remain distant for most economies in the face of the spread of new, more infectious variants of the virus.…

USD 1,325
Strategy Briefing

Fresh Food: Quarterly Statement Q1 2021

Mar 2021

This briefing provides updates on Euromonitor’s March 2021 forecast restatement for the Fresh Food industry, deciphering how it is navigating the impact of the pandemic, changes from baseline projections and highlighting future risks and…

USD 1,325
Strategy Briefing

Choosing Substitutes: The Rising Tide of Non-animal Proteins

Mar 2021

Plant-based eating and alternative proteins are dynamic, disruptive forces in the food and nutrition market, gaining in popularity as consumer motivations regarding consumption of these foods grow. The global Coronavirus pandemic provided a boost and…

USD 1,325
Strategy Briefing

The Impact of Third-party Nutrition Labelling

Mar 2021

This report analyses the emergence of third-party nutrition labels and their relevance in a post-Coronavirus (COVID-19) world. While comparing different labels a particular focus is on Nutri-Score that has been in the spotlight recently receiving…

USD 1,325
Country Report

Vegetables in Brazil

Mar 2021

Coronavirus (COVID-19) had a significant impact on consumers’ daily habits. The pandemic enforced home seclusion for large numbers of Brazilian consumers, who shifted from out-of-home meals to at-home cooking habits. Vegetables, due to an abundance…

USD 990
Country Report

Sugar and Sweeteners in Brazil

Mar 2021

The outbreak of Coronavirus (COVID-19) led to home seclusion measures that encouraged the stockpiling of sugar and sweeteners in 2020. This consumer behaviour limited the decline in retail volume sales during the pandemic. Seen as basic ingredients…

USD 990
Country Report

Starchy Roots in Brazil

Mar 2021

Among the most important consequences for consumer behaviour during the Coronavirus (COVID-19) pandemic were home seclusion and channel shifts. After the establishment of long-term social isolation measures and prolonged closures of foodservice…

USD 990
Country Report

Pulses in Brazil

Mar 2021

The combination of rice and beans is highly popular with Brazilian consumers, and features among most families’ daily diet. This high penetration and cultural relevance helped to sustain the category performance in the retail channel, despite a spike…

USD 990
Strategy Briefing

Organic Food: Coronavirus and the Future

Mar 2021

Organic food has grown in 2020 despite its premium price points, amid the worst global economic crisis in decades. The briefing explores the reasons for this expansion, including the focus on health and food safety, the importance of sustainability…

USD 1,325
Country Report

Nuts in Brazil

Mar 2021

As the Coronavirus (COVID-19) pandemic hit Brazil, the majority of Brazilian consumers were forced to rethink their consumption patterns and prioritise essentials. Even employed consumers tended to adopt more conservative spending behaviour, due to…

USD 990
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