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SIAL Paris
Euromonitor International
For over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future.
Opportunities and Quest for Healthy Ageing in Asia Pacific
Julia Illera
Wellness has been identified by Euromonitor International as having the furthest-reaching impact on industries and consumers in the future. This report looks at the link between rising longevity and consumers’ search for a healthy life and highlights the potential impact of the behaviour of healthier consumers on consumer goods industries in the years to come through three lenses - nutritional habits, physical wellness and internal balance - to help the reader understand the changing Asia Pacific consumer.
Biofruit Congress
Euromonitor International
After the great success of the previous 4 editions, Eurofresh Distribution magazine and Fruit Attraction team up again to discuss the future of organic F&V markets and other growing “value chains”.
These Five Trends Will Redefine Global Snacks to 2027
Karine Dussimon
2021 was a strong year for global snacks markets, which regained momentum in value sales growth following a pandemic-induced slowdown.
The Snacking Revolution in Australia
Ayusha Amatya
The pandemic has turned eating patterns and habits upside down for many Australians. With more people staying at home more often and adopting a more hybrid lifestyle, Australians seem to be shifting towards a more flexible pattern of eating at times that are convenient, bringing about a wave of changes in the snacking industry.
Top Three Takeaways From The Global Food Security and Sustainability Summit
Emil Fazira
The Global Food Security & Sustainability Summit, organised by The Pinnacle Group International, is one of the most important events held in Singapore to address the critical issues of food security. On 30 June 2022, Euromonitor International participated in a panel discussion titled “Understanding Novel Foods, The Benefits and Risks and What It Means to Move from Animal Food Protein to Plant-Based Protein”.