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Holistic Nutrition Trends Boost Demand for Personalisation

Simona Bernatonyte

Simona Bernatonyte

2 Jun 23

Personalisation’s appeal is intensifying as modern consumers demand greater convenience and efficiency. Increasing awareness of the importance of nutrition for general health encourages businesses to create more granular tech solutions.

Article

Opportunities Positioning Premium Food in Asia

Emil Fazira

Emil Fazira

1 Jun 23

The annual inflation rate for Asia Pacific in 2023 is 4%. Compared to 15% in Latin America and 14% in Middle East and Africa, the rate in Asia is much softer. As such, a cautious approach to premium positioning could help companies siphon value-driven sales growth in rapidly growing emerging markets.

Article

Soft Drinks in the Americas: How Gen Z is Investing in Health

Rodrigo Mattos

Rodrigo Mattos

22 May 23

As Gen Z will become the main consumer force in the future, it is important to understand how they are building their habits and preferences. At the same time, there is a fast evolution in the soft drinks industry to move away from the old perception of it being unhealthy, towards more health and wellness products.

Article

Gut Health: From Digestion to Mood Management

Maria Mascaraque

Maria Mascaraque

19 May 23

As demand for health and wellness solutions continues to rise, functional foods are gaining traction. However, there has been a notable shift from narrow functional benefits to a more holistic approach that considers the wellbeing of both body and mind.

Article

Vulnerabilities in the US Baby Formula Market Post-2022

Melanie Torres Cabrera

Melanie Torres Cabrera

12 May 23

As the baby food market continues to grapple with challenges in birth rates and overall consumer mistrust, the 2022 formula shortages highlighted deeper underlying problems. As the market emerges into a recovery period, we may ask, what did we learn? An even more telling story lies then in analysing how the market has since adapted to prevent future similar cases.

Article

Plant-Based Foods Face Key Challenges

Tom Rees

Tom Rees

3 May 23

A host of challenges to the plant-based alternatives market have seen sales stalling or slowing across some markets, and major producers are reframing their expectations – or exiting altogether.

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