Food and Nutrition Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.

Latest Content

Article

Net Zero and Carbon Neutral Claims Under Scrutiny

David Ingemar Hedin

David Ingemar Hedin

21 Jan 22

Carbon capture products like tree plantation are typically criticised for lack of permanence guarantee, ie who is to say those planted trees will not be cut down in the distant future? Ensuring carbon neutral efforts are earnest may be key to preserving consumer trust, but a balance must be struck to avoid causing an unintentional ban on real, practical contributions...

Article

Rising Prices and Changing Consumer Habits: The Impact on Grocers in Canada

Matt Godinsky

Matt Godinsky

6 Jan 22

Supply chain issues and inflation are affecting both how Canadian consumers shop for groceries, and the outlook for Canadian grocers. Inflation is having a disproportionate effect on those living near the poverty level, leading to greater deal-seeking among consumers. The negative influences of inflationary pressures and supply chain issues are likely to persist well into 2022.

Podcast

Ready Meals: How Current Trends will Reshape the Market in the Future

Ekaterina Tretyakova

Ekaterina Tretyakova

5 Jan 22

In this episode, Euromonitor International’s Nutrition Research Analyst Ekaterina Tretyakova discusses the key trends - health and wellness, sustainability, and the impact of technology – which are driving consumer demand for ready meals.

Article

植物性ミルク:注目すべきトレンドとは

Maria Mascaraque

Maria Mascaraque

5 Jan 22

植物由来の代替食品は食品業界に革命をもたらし、ここ数年で消費者のニーズが急増している。事実、世界の消費者の42%が動物性食品の摂取を制限していると回答しており、メーカーは新製品の開発や製品ラインアップの拡充などでこのニーズの増加に対応しようとしている。特に、植物由来の乳代替品業界は最も変化が大きい分野のひとつであり、2021年には世界の小売売上高が200億米ドルを超え、そのうち180億米ドル近くが植物性ミルクによるものである。

Article

Grocery Delivery, Dark Stores and Meals at Home: How Opportunities in Germany are Becoming Best Practice in Global Retail

Stephen Dutton

Stephen Dutton

30 Dec 21

The COVID-19 pandemic profoundly disrupted the market for meals in Germany. With foodservice largely restricted, most food spending is funneled into grocery retail and retailers are leveraging this position of strength, working with grocery delivery startups, to target consumers at home.

Article

Unlocking Growth in the Fast-Changing Tier II Cities in India

Vishnu Vardhan

Vishnu Vardhan

17 Dec 21

Tier II cities are the next hotbeds of growth for food manufacturers, especially over the next 5 to 10 year period. The increased penetration of e-grocery companies and consumers’ changing attitudes towards health in tier II cities is burring lines between tier I and II cities in terms of product adoption. Tier II consumers’ increased exposure to premium food and healthier ingredients have made these markets lucrative for health focused companies to enter.

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