Food and Nutrition Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.

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Article

Plant-Based Snacking: a Niche Concern or a Major Opportunity?

Margaux Laine

Margaux Laine

24 Mar 23

Euromonitor International’s Voice of the Consumer: Lifestyles survey reveals that 30% of consumers are looking to reduce their consumption of animal products. As such, it is no surprise that plant-based innovation has driven so many of the new product launches seen in foods.

Article

Top Three Opportunities for Eating Occasions at Home

Emil Fazira

Emil Fazira

1 Mar 23

The eating at home business – an estimated total of retail packaged food and delivery/takeaway foodservice sales combined – has surged as an effect of the pandemic, and it is offering more options for consumers. In 2022, it was a USD3.8 trillion market and estimated to cross USD4.6 trillion by 2027.

Article

Meeting Plant-Based Demand in China and Southeast Asia

Aileen Supriyadi

Aileen Supriyadi

1 Mar 23

Plant-based food demand in Asia is rooted in a long history of plant-based eating, including traditional foods such as soy drinks and tofu. The rise of Western-style plant-based diets in recent years has brought new dynamics to the Asian market where exciting innovations drive awareness and trial in both foodservice and retail. Meanwhile, local players are actively giving local twists to products, leading to increasing product availability.

Article

Commodity Market Outlook Q1 2023: Lower Prices Expected in 2023

Justinas Liuima

Justinas Liuima

24 Feb 23

This is the first of a new series of quarterly articles, highlighting key trends across energy, food and metal commodity markets. Commodity price volatility and supply shocks have ripple effects on the entire value chain, affecting business activities, costs and prices of end products. As a result, businesses are forced to adapt their strategies to manage the risks associated with commodity market fluctuations, while consumers’ behaviour shifts amid the cost-of-living crisis.

Article

Changing Consumer Lifestyles Create New Protein Needs

Shereen Tromp

Shereen Tromp

20 Feb 23

Protein is increasingly sought-after due to its perceived health benefits; higher protein consumption is being linked to overall wellbeing. In the food and nutrition space, a growing number of manufacturers are including protein in products previously not associated with it in consumers’ minds (eg breakfast cereals and pasta).

Article

Oral Health, Clean Beauty and Sustainability: What's Next for Oral Care

Janaki Padmanabhan

Janaki Padmanabhan

16 Feb 23

As beauty and wellness continue to converge, the oral care segment is seeing continued focus on oral health, on ingredients, and on premiumisation. Innovation in sustainability, purpose and ingredient sourcing are driving growth. Here, we uncover the best prospects for the oral segment globally, while also highlighting the most significant challenges.

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