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Healthy Ageing: Golden Opportunities for the Silver Generation
Emil Fazira
By 2040, 16% of the population in Asia Pacific will be aged over 65. Yet, age-specific, non-prescription food which targets this increasingly health-conscious demographic is still limited in Asia Pacific. At the same time, consumers tend to shift away from thinking strength and fitness are key factors of health as they age.
Healthy Beverages in 2021: Functional Benefits and the Importance of Better-For-You Drinks
Howard Telford
The beverages industry, as with most areas of consumer goods, retail, and our wider society, has experienced the most tumultuous year that anyone can remember. According to Euromonitor International, total volume growth across all channels tracked was down 3% globally in 2020. While this may not sound like a lot, this is a significant figure in an industry where some degree of volume growth continued even during the Great Recession of 2008-2009.
Rise of Plant Based Eating and Alternative Proteins: Understanding Flexitarians and Growth Trends
Tom Rees
In this webinar, we look at trends influencing the flexitarian or plant-based consumer. We highlight plant-based and other alternative protein products coming to market, products that allow consumers to enjoy the same tastes, textures, and versatility as animal-derived foods.
Five Ways to Win in Healthy Eating
Katharina Bagul
Mindful consumption is on the rise as personal health, diet and healthy living have become priorities for consumers in our post-pandemic world. This article explores how food and beverage companies can adapt innovation strategies to succeed in the growing health space.