BHB Food - 11th edition

Euromonitor International

Rise of Plant Based Eating and Alternative Proteins: Understanding Flexitarians and Growth Trends

Tom Rees

In this webinar, we look at trends influencing the flexitarian or plant-based consumer. We highlight plant-based and other alternative protein products coming to market, products that allow consumers to enjoy the same tastes, textures, and versatility as animal-derived foods.

Five Ways to Win in Healthy Eating

Katharina Bagul

Mindful consumption is on the rise as personal health, diet and healthy living have become priorities for consumers in our post-pandemic world. This article explores how food and beverage companies can adapt innovation strategies to succeed in the growing health space.

Food Ingredients Asia

Euromonitor International

The Rising Tide of Non-Animal Proteins

Tom Rees

A version of this article originally appeared in Food and Beverage Insider’s digital magazine. Sales of plant-based alternatives were growing strongly worldwide pre-pandemic. Meat substitutes, milk alternatives and free-from dairy yoghurt generated…

Key Topics for the Upcoming Year in Food and Ingredients

Jared Koerten

This video introduces the biggest trends in the global food market. The COVID-19 pandemic led consumers to refocus on mindful eating and plant-based proteins, with a renewed focus on mental health, immune support, functionality and sustainability.…