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Key Topics for the Upcoming Year in Food and Ingredients
09 August 2021Latest Content
世界の消費者のおよそ4分の1が、肉の摂取量を制限していると回答
Euromonitor International
持続可能な調達はサステナビリティにおける重要なトレンドの一つです。新型コロナウイルスのパンデミックは、消費者にとって一人ひとりの行動が社会に与える影響を認識するきっかけとなり、2020年、世界のプラントベースフード市場は前年から9％伸長し、市場規模は400億米ドルを超えました。
停滞する米国のCBD市場：2020年、何がうまくいかなかったのか
Alexander Esposito
カンナビジオール（CBD）は2019年、米国の消費者市場に見事に参入してみせた。非向精神活性剤であるCBDは、わずか1年の間にほぼゼロの状態から40億米ドル強の売上を記録したのである。しかし、この新興産業の勢いは、2020年後半には停滞してしまったようだ。売上高は前年比で約20％の伸びにとどまり、まだ販売が開始されたばかりの製品としては予想を大きく下回っている。また、消費者の反応の違いも浮き彫りになりつつある。
Healthy Ageing: Golden Opportunities for the Silver Generation
Emil Fazira
By 2040, 16% of the population in Asia Pacific will be aged over 65. Yet, age-specific, non-prescription food which targets this increasingly health-conscious demographic is still limited in Asia Pacific. At the same time, consumers tend to shift away from thinking strength and fitness are key factors of health as they age.
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Tom Rees
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Maria Coronado Robles
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Joao Luiz Paschoal
Since the United Nations urged world leaders to declare a state of climate emergency to avoid irreversible damage, sustainable living and climate change has been high on the agenda for countries, businesses and consumers.
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Measuring Disruption and Recovery in Professional Sports
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Davide Calzoni
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Egle Tekutyte
Professional sporting events are slowly beginning to open up for fans to attend in-person but the industry as a whole still has a long way to go before fully recovering from the pandemic.
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