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Article

Permanent Work Shift Moves Lunch Occasions to The Home

David Ingemar Hedin

David Ingemar Hedin

26 Sep 21

Working-from-home is likely to remain a lasting trend, which companies need to address. For food, this primarily means that more lunches are being eaten at home. Consumers will have less need for lunch restaurants and more need for ready meals, time-saving cooking solutions, home delivery of meals and retail food for cooking.

Article

India to Generate an Additional INR 7 Trillion E-Commerce Sales by 2025

Euromonitor International

Euromonitor International

23 Sep 21

India is expected to generate an additional INR7 trillion in online sales by 2025, according to new data from global market research company Euromonitor International. In a new report, “Top Trends Influencing India’s FMCG Industries in 2021,” Euromonitor identifies the most impactful trends shaping the future of India’s fast-moving consumer goods (FMCG) markets, helping companies define priorities and opportunities in a post-pandemic environment.

Article

世界の消費者のおよそ4分の1が、肉の摂取量を制限していると回答

Euromonitor International

Euromonitor International

22 Sep 21

持続可能な調達はサステナビリティにおける重要なトレンドの一つです。新型コロナウイルスのパンデミックは、消費者にとって一人ひとりの行動が社会に与える影響を認識するきっかけとなり、2020年、世界のプラントベースフード市場は前年から9%伸長し、市場規模は400億米ドルを超えました。

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In this webinar, we look at trends influencing the flexitarian or plant-based consumer. We highlight plant-based and other alternative protein products coming to market, products that allow consumers to enjoy the same tastes, textures, and versatility as animal-derived foods.

Rise of Plant Based Eating and Alternative Proteins: Understanding Flexitarians and Growth Trends

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  • Understand why consumers are moving to flexitarian or plant-based diets
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