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Snackification: Product Innovation and The Future of Occasions

Margaux Laine

Margaux Laine

14 Apr 22

Historically, urbanisation drove snackification. Convenience and portability were key due to time pressures and a growing on-demand culture. Two years following the onset of the Coronavirus (COVID-19) pandemic, digitalisation and technology have become key elements, whilst premiumisation has been negatively affected by the economic costs of the pandemic. Lastly, health priorities have gained importance, offering innovation opportunities.

Article

Sustainable Packaging in Pet Care

Nozomi Hariya

Nozomi Hariya

11 Apr 22

Sustainability is also becoming increasingly important in packaging. However, One major issue in pet care is the rapid growth of the packaging waste that is created by the industry. Pet food is by far the fastest growing fmcg industry in terms of packaging unit sales, a trend that is being driven by overall industry growth and a shift to smaller pack sizes.

Article

塑造全球零食行业的六大趋势

Andres Chehtman

Andres Chehtman

11 Apr 22

自2020年新冠疫情全球爆发以来,零食是包装食品行业中受影响最大的品类。由于人们更注重健康,加上冲动消费的场合大幅减少,零食的价值增长放缓。糖果无疑是新环境下受影响最大的品类,但并非所有品类全是负增长,2021年咸味零食势头不减,位列零食榜首。展望未来,六大趋势将进一步重塑零食行业:特殊饮食方式的兴起、减糖风潮、居家娱乐、数字化、可持续发展和植物基饮食。

Podcast

How to Innovate in OTC through Sustainability and Digitalisation

Stella Vatcheva

Stella Vatcheva

24 Mar 22

The marketplace in OTC drugs is going through a period of acute change, as formulators and marketers increasingly must consider factors like sustainability and digitalisation in product design and brand outreach and development. In this podcast, Stella Vatcheva and Matthew Oster discuss prominent approaches from category adjacencies in consumer goods and how the OTC industry plans to incorporate these innovations moving forward.

Article

Five Consumer Trends to Inform Dairy Innovation

Ayusha Amatya

Ayusha Amatya

23 Mar 22

From where consumers eat and work, to where and how they shop, the pandemic has brought about a wave of change in lifestyles, and the dairy industry has not been unaffected. In this article we provide a snapshot overview of five key consumer trends that have evolved over the last 18 months, and how they present opportunities for dairy NPD pipelines and channel innovations.

Article

植物基食品,真的是健康帮手吗?

Simona Bernatonyte

Simona Bernatonyte

18 Mar 22

疫情期间,许多常规的习惯不得不改变,日常使用的产品也要重新考虑。由于免疫力、肥胖和其他潜在健康因素都可能与新冠感染有关,所以更多消费者期望通过饮食改善健康。同时,长达数月的在家隔离和休息使很多人重新思考卡路里摄入、消化问题和增肥对整体健康的影响。

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