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Strategy Briefing
New Concepts in Consumer Foodservice: Technology and the Future of Dining
Aug 2018
The availability and creative use of technology is a chief driver of foodservice globally. “Connectivity” has exposed consumers to new cuisines, dining styles and a plethora of modern conveniences, while it allows operators to adapt to changing ...
Country Report
Consumer Foodservice in Australia
Jun 2018
Consumer foodservice in Australia is a competitive market. Today’s consumers are suffering at the hands of high student loan and household debt, increasing rental costs, stagnating salaries and skyrocketing housing prices and cost of living. The ...
Strategy Briefing
Retail and the Restaurant, Part 3: Restaurants as Showrooms
Jun 2018
E-commerce has had a broad effect on retailing, impacting not only how consumers shop, but also what they buy. E-commerce levels the playing field - in a digital world, brands fear commoditisation. Digital technology has impacted the way consumers ...
Country Report
Consumer Foodservice in South Africa
May 2018
South Africa’s economy continued to struggle for growth in 2017, with high unemployment and a limited increase in disposable income. As a result, many consumers continued to cut down on non-essential spending. Nevertheless, consumer foodservice ...
Company Profile
McDonald’s Corp in Consumer Foodservice
May 2018
McDonald’s Corp is the largest restaurant company in the world, with a significant presence in every major world region. Challenged by changing consumer preferences, poor quality perception in key markets, and an evolving competitive landscape, ...
Strategy Briefing
Plastic Packaging in Foods: Untangling the Waste Issues
May 2018
Amid growing anti-plastic sentiment in developed markets, pressures on food packagers, brand owners and retailers are increasingly felt to provide more sustainable packaging alternatives. Yet as ‘plastic-free’ becomes the new ‘free from’ in foods, ...
Strategy Briefing
Consumer Foodservice Global Industry Overview
May 2018
The global consumer foodservice industry stands at a tipping point. Surging investment in delivery and online ordering has placed the industry in a similar position to retail 3-5 years ago, with online commerce growing rapidly, but with live ...
Country Report
Consumer Foodservice in Indonesia
May 2018
The consumer foodservice industry in Indonesia performed well in 2017, generating a growth rate above that of overall nation’s economy and showing bright potential. Indonesian people are willing to spend more on food. As the number of women in the ...
City Market Report
Consumer Foodservice in Jaipur
May 2018
Jaipur is among the top 10 most populous cities in India. It is often referred to as the Pink City, and is a historical and cultural heritage place with a number of monuments, forts and palaces. Business is one of the major occupations of people in ...
Strategy Briefing
Retail and the Restaurant, Part 2: Food Halls
May 2018
Not4Pub:E.COM Food halls have been around for years, but operators are only beginning to realise their full potential. Simply put, food halls drive traffic, and traffic is crucial for anyone invested in physical bricks-and-mortar retail spaces. But ...
Country Report
Consumer Foodservice in Turkey
May 2018
Following a stagnant performance in 2016 as a result of macroeconomic deterioration, escalation in the number of terrorist attacks and a significant decrease in the number of tourists, consumer foodservice registered a better performance in 2017. ...
Country Report
Consumer Foodservice in New Zealand
May 2018
The economy continued to grow at a healthy pace in 2017 thanks in particular to steady gains in private final consumption and strong migration inflows. The labour force is growing while rates of labour participation and employment are near historic ...
Country Report
Consumer Foodservice in Morocco
May 2018
Despite the much higher economic growth in 2017, consumer foodservice recorded slightly slower current value growth in 2017 compared with overall review period CAGR. However, it should be noted that the category remains full of opportunities, ...
Country Report
Consumer Foodservice in the Philippines
May 2018
The foodservice industry continued to enjoy growth in 2017 amid favourable economic conditions. Consumers’ stronger purchasing power drove a higher frequency of dining out. Full-service restaurants welcomed new customers who could now spend on trying...
Country Report
Consumer Foodservice in Austria
May 2018
Consumer foodservice experienced strong value growth in Austria in 2017. However, in large part, it was still the result of more complete sales and tax reporting due to new regulations that were introduced in 2016. The mandatory use of the latest ...
Country Report
Consumer Foodservice in Greece
May 2018
2017 was a year of relative stabilisation for consumer foodservice in Greece, due to the momentum of tourism and the relative stability of the economy after a turbulent 2015-2016, marked by capital controls and general uncertainty. There was only a ...
Country Report
Consumer Foodservice in Japan
May 2018
The Japanese population is ageing and diminishing in number, with these trends impacting overall demand for consumer foodservice. Demographic trends are also resulting in workforce shortages, with many players struggling to attract and retain ...
Country Report
Consumer Foodservice in Thailand
May 2018
The economy improved in 2017 but growth slowed down during the final quarter. Consumer spending also increased but caution remained. While many consumers continued to visit full-service restaurants some opted for home delivery due to time ...
Country Report
Consumer Foodservice in France
May 2018
Annual real GDP growth was 1% in 2016, with its performance supported by consumer expenditure, stoked by lower energy prices, undemanding inflationary pressures and wage increases. In addition, macroeconomic indicators significantly recovered in ...
Country Report
Consumer Foodservice in Finland
May 2018
That fact that consumer foodservice in Finland showed its best growth of the review period in 2017 was not down to a single factor. The growth in the economy was dynamic, leading to a more versatile dining scene especially in Helsinki, while the high...
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