Consumer Foodservice

McDonald’s Corp is the leading global foodservice player, with a notable presence across regions thanks to its world-renowned, affordable burgers, and efforts to facilitate consumers’ lives. Its constant churn of new innovations, whether in-store or ...

Yum! Brands Inc is an international company represented globally by the brands KFC, Taco Bell and Pizza Hut. Innovative, with a focus on technology and omnichannel presence, adopting market novelties, using franchising for expansion, the company ...

Latin America has seen home delivery sales quadruple over the last five years, making it the second fastest growing region in the world. Socioeconomic drivers, coupled with a unique foodservice landscape, have led delivery app players to expand both ...

With the rise of third-party delivery providers, global pizza players have had to adapt their models to account for increased outside competition. International limited-service pizza chains have invested heavily in technology to create seamless ...

Coffee consumption in China is still low compared to European or American countries, but it is growing rapidly. Strong demand creates huge opportunities for companies like Luckin Coffee. Fuelled by ample venture capital and a highly flexible and ...

Limited-service restaurants in the region are dominated by Asian food because of its huge popularity in giant food markets such as India and China. In general, consumers regardless of millennials or the older generations, are demanding quick ready ...

With Africa on the rise, consumer opportunities have typically been looked at through socioeconomic metrics. With the challenges the continent faces, opportunities can be developed by turning challenges into concepts and turning those concepts into ...

Domino’s Pizza has surfaced as one of the world leaders in both pizza and technology. Though it ranked second for many years, Domino’s has now become the leader in limited service pizza internationally, surpassing Pizza Hut to become the seventh ...

Technology is transforming foodservice, but “technology” is really a wide range of new technological use-cases. Key to understanding their impact is to think less about the technologies themselves, but the new foodservice models, formats and dining ...

Economic re-structuring in major economies in the Middle East and Africa has impacted consumer expenditure in the short term. The region has, however, performed comparatively well in the post-financial crisis period, despite various geo-political ...

Restaurant Brands International is the third largest foodservice company in the world. The company is comprised of three main brands, Burger King, Tim Hortons, and Popeyes Louisiana Kitchen totaling almost 26,000 stores worldwide. North America is ...

The global consumer foodservice industry stands at a tipping point. Surging investment in delivery and online ordering has placed the industry in a similar position to retail 3-5 years ago, with online commerce growing rapidly, but with live ...

Economic reform and political turmoil have impacted portfolio profitability, pushing key players to diversify and leading to emergence of innovative concepts with a focus on technology to drive value sales. Despite growing competition from other ...

Japan’s population is shrinking and ageing due to a persistently low birth rate and historically restrictive policies towards immigration. This is having a significant negative impact on overall demand for consumer foodservice in the market and ...

Saudi Arabia has been facing difficult times in recent years due to the drop in oil prices, which meant the Saudi Arabian government needed to develop solutions to help the economic situation recover. The Saudi Arabian government made announcements ...

Over the review period, consumer foodservice has grown quite well in Nigeria driven largely by growing urbanisation supported by economic growth, as on-the-go consumers increasingly found it necessary to eat out, while economic growth supported the ...

Despite a changing economic climate and shifts in consumer behaviour, many consumer foodservice players have identified emerging opportunities with the development of two distinct target markets: the mass consumer searching for good-quality, yet ...

Consumer foodservice in South Korea recorded further growth in 2018 in terms of value, transactions and outlet numbers. The consumer foodservice industry is having difficulties, owing to an increase in the minimum wage and quickly changing consumer ...

Across the foodservice landscape, 2018 remained a challenging year for players seeking to maintain their top-level revenue targets as well as their profit margins. VAT implementation in the country triggered key operational challenges; players had to...

There are many more restaurants being opened in Thailand. Both chained and independent restaurants are expanding, mostly in Bangkok and other main cities such as Chiang Mai, Chonburi, Nonthaburi and Nakhon Ratchasima. Consumer foodservice’s value ...