Self-Service Cafeterias
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Strategy Briefing
New Concepts in Consumer Foodservice: Technology and the Future of Dining
Aug 2018
The availability and creative use of technology is a chief driver of foodservice globally. “Connectivity” has exposed consumers to new cuisines, dining styles and a plethora of modern conveniences, while it allows operators to adapt to changing ...
Country Report
Self-Service Cafeterias in Australia
Jun 2018
Self-service cafeterias remains a limited channel in Australia as the wide presence and growing popularity of other outlet types such as cafés/bars and full-service restaurants is a disincentive for consumers to head to a self-service cafeteria. ...
Strategy Briefing
Retail and the Restaurant, Part 3: Restaurants as Showrooms
Jun 2018
E-commerce has had a broad effect on retailing, impacting not only how consumers shop, but also what they buy. E-commerce levels the playing field - in a digital world, brands fear commoditisation. Digital technology has impacted the way consumers ...
Country Report
Self-Service Cafeterias in South Africa
May 2018
Self-service cafeterias remained an insignificant channel within consumer foodservice in South Africa in 2017 with negligible sales...
Strategy Briefing
Consumer Foodservice Global Industry Overview
May 2018
The global consumer foodservice industry stands at a tipping point. Surging investment in delivery and online ordering has placed the industry in a similar position to retail 3-5 years ago, with online commerce growing rapidly, but with live ...
Country Report
Self-Service Cafeterias in Indonesia
May 2018
In 2017, Indonesians experienced a purchasing power decline, especially those from the lower-to-middle-income population. This was due to a decrease in the overall take-home pay for employees, while the cost of living and expenses increased. About ...
Strategy Briefing
Retail and the Restaurant, Part 2: Food Halls
May 2018
Not4Pub:E.COM Food halls have been around for years, but operators are only beginning to realise their full potential. Simply put, food halls drive traffic, and traffic is crucial for anyone invested in physical bricks-and-mortar retail spaces. But ...
Country Report
Self-Service Cafeterias in Turkey
May 2018
In 2017 self-service cafeterias continued to register a positive performance in terms of value sales, as a result of an increasing consumer base due to more people being employed. Independent self-service cafeterias, traditionally called “esnaf ...
Country Report
Self-Service Cafeterias in New Zealand
May 2018
Typical self-service cafeterias in New Zealand comprise of Asian food halls. These food halls are mainly situated in older city premises that attract time-poor and budget-conscious workers or shoppers. Self-service cafeterias are typified by large ...
Country Report
Self-Service Cafeterias in Morocco
May 2018
There were negligible sales through self-service cafeterias in Morocco in 2017, with this situation not currently expected to change over the forecast period....
Country Report
Self-Service Cafeterias in the Philippines
May 2018
There were negligible sales through self-service cafeterias in the Philippines in 2017, with this situation not currently expected to change over the forecast period....
Country Report
Self-Service Cafeterias in Austria
May 2018
Self-service cafeterias is expected to see solid value growth in the forecast period in Austria at a similar level to overall consumer foodservice. Its outlet number is expected to see positive development after the decrease seen in the review period...
Country Report
Self-Service Cafeterias in Greece
May 2018
2017 was a year of poor performance for self-service cafeterias, which recorded a decline in number of outlets, volume and value of transactions. The channel’s poor performance is mainly attributed to the intense competition it faces from other ...
Country Report
Self-Service Cafeterias in Japan
May 2018
Many Japanese consumers continue to associate self-service cafeterias with school, college or work canteens, with this limiting interest to an extent. Self-service cafeterias remain a tiny niche, accounting for just 1% of overall value sales in ...
Country Report
Self-Service Cafeterias in Thailand
May 2018
Self-service cafeterias remained a niche category in 2017 with only two notable players, both located in shopping centres. Ikea Restaurant, the cafeteria areas within IKEA furniture stores, dominated and accounted for the vast majority of foodservice...
Country Report
Self-Service Cafeterias in France
May 2018
Self-service cafeterias suffer from an old-fashioned image that needs to be renovated; the concept relies on low unit prices and consumers’ freedom to choose food items. This is perceived as standardised, with very little differentiation from ...
Country Report
Self-Service Cafeterias in Finland
May 2018
The self-service cafeteria model in Finland remains far more popular than the channel as defined by Euromonitor International. According to the National Institute for Health and Welfare, around one third of all working-age Finns eat in a staff ...
Country Report
Self-Service Cafeterias in South Korea
Apr 2018
The only existing chained self-service cafeteria Ikea Restaurant opened its second outlet in October 2017. As many consumers enjoy shopping in IKEA outlets and spend time there, the Ikea Restaurant has become extremely popular in South Korea. As ...
Country Report
Self-Service Cafeterias in Peru
Apr 2018
Self-service cafeterias in Peru are located in supermarkets. Despite the supermarkets channel’s growth, other channels (including wet markets and independent small grocers or “bodegas”) continued to account for a greater combined share of mass ...
Country Report
Self-Service Cafeterias in Russia
Apr 2018
Despite the positive foodservice value performance in 2017, self-service cafeterias stagnated in terms of the number of outlets. This is mainly because the channel is dominated by old-fashioned independent outlets, which would normally struggle in ...
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