Full-Service Restaurants

Market research on the full-service restaurants industry. Our reports feature standardised and cross-comparable total market sizes, market and brand share data, distribution and trends.
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Country Report

Country Report

Full-Service Restaurants in Thailand

Apr 2019

Major provinces in Thailand such as Bangkok, Chiang Mai and Phuket are being served by many logistics companies. For some years, local full-service restaurants have been using home delivery services to expand their customer bases and drive up sales. ...

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Full-Service Restaurants in Bulgaria

Apr 2019

Although full-service restaurants looks set to develop positively over the forecast period, overall current value sales and transaction growth rates are projected to be weaker than those recorded during the review period. Similar to the case with ...

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Full-Service Restaurants in Russia

Apr 2019

2018 appeared to be another hard year for full-service restaurants. What was good for fast food in 2018 appeared to be bad for full-service restaurants, facing another year of turbulence. First of all, Football Cup withdrawn some part of perspective ...

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Full-Service Restaurants in the Czech Republic

Apr 2019

Full-service restaurants experienced high transaction value and volume growth in 2018, due to rising prices and more frivolous consumer spending. Since EET implementation (electronic evidence of sales) in December 2016, restaurants have been ...

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Full-Service Restaurants in Germany

Apr 2019

In 2018, full-service restaurants recorded a better performance in terms of value growth than in 2017. As the largest consumer foodservice category in Germany, full-service restaurants continued to benefit from the growing away-from-home market. ...

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Full-Service Restaurants in Italy

Apr 2019

Italians are increasingly opting for other types of cuisines than their own. The improving economic climate and a rising interest in different types of food are benefiting the wider foodservice industry, but particularly full-service restaurants ...

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Full-Service Restaurants in Portugal

Apr 2019

With consumer confidence at a high, underpinned by positive economic results, full-service restaurants recorded growth in value sales for the fifth consecutive year in 2018, a trend that is expected to be maintained over the forecast period, given ...

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Full-Service Restaurants in Sweden

Apr 2019

“Conscious” or ethical food was the main topic in full-service restaurants in 2018, relating to the impact food has on the environment and animal welfare, or whether meat should be consumed at all. Concepts such as “farm to table” and “snout to ...

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Full-Service Restaurants in Singapore

Apr 2019

Given the plethora of cuisines available, full-service restaurants remains highly competitive, with customers often spoilt for choice. Changing consumer preferences have seen consumers seeking greater value for money. In order to justify the price ...

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Full-Service Restaurants in Colombia

Apr 2019

More demanding and informed Colombian consumers are constantly looking for unique and memorable experiences in foodservice, which has led to the emergence of several boutique and single outlet brands that are meeting this need. Seratta Gourmand ...

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Full-Service Restaurants in Brazil

Apr 2019

Although the economic crisis that impacted Brazil from late 2014 significantly impacted consumers’ expenditure, some chained players managed to continue expanding their outlet networks within shopping centres....

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Full-Service Restaurants in South Africa

Apr 2019

Full-service restaurants are expected to increasingly focus on delivery services in order to tap into rising demand for quick and convenient food options. This move has already been taken by RocoMamas, which over the review period added takeaway ...

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Full-Service Restaurants in Spain

Apr 2019

The solid recovery in consumption and the continuous innovative offers that are being introduced in the Spanish market were contributing to the positive development of full-service restaurants in 2018. Spain has a well-established restaurant ...

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Full-Service Restaurants in Finland

Apr 2019

Full-service restaurants is the biggest consumer foodservice channel in Finland in both outlet and value terms. The channel has benefited from Finns’ increased interest in experimenting with what they eat and where, a better culinary scene especially...

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Full-Service Restaurants in Hungary

Apr 2019

Operators had high hopes when VAT on served meals and non-alcoholic drinks was lowered to 5% in January 2018. However, it has not resulted in lower menu prices to secure enough margin to cover mounting expenses and the 4% tourism development tax on ...

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Full-Service Restaurants in Peru

Apr 2019

Following the recent so-called gastronomic boom in Peru, by 2018 there was a marked oversupply of restaurants offering typical Peruvian food. While new chefs and proposals have emerged, these are mainly oriented to innovative architecture or ...

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Full-Service Restaurants in Romania

Apr 2019

Romanians’ food preferences are reflected in the availability of different cuisines and their registered sales. Romanian food remains the most common choice for most consumers, which is also the most available format in smaller cities or rural areas,...

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Full-Service Restaurants in Belgium

Apr 2019

Following very difficult years in 2016 and 2017, when the category was adversely impacted by terrorist attacks, especially in Brussels, full-service restaurants continued to struggle in 2018. This was due to several factors. Firstly, the full ...

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Full-Service Restaurants in Switzerland

Apr 2019

The main trends observed in full-service restaurants remained stable in 2018. The demand for healthier and more conscious eating that comes from increased environmental concern continued to have a greater impact on full-service restaurants in 2018. ...

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Full-Service Restaurants in Hong Kong, China

Apr 2019

Consumers, especially from younger generations, are demanding more exclusive and unique dining experiences, with traditional corporate players such as Maxim’s, Fulum, and Tao Heung suffering a decline in popularity. Leading players are thus ...

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