Full-Service Restaurants

Market research on the full-service restaurants industry. Our reports feature standardised and cross-comparable total market sizes, market and brand share data, distribution and trends.
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Country Report

Country Report

Full-Service Restaurants in the United Arab Emirates

May 2020

Full-service restaurants continued to see slow but stable current value growth in 2019. As consumers continued to spend cautiously due to the implementation of VAT in 2018 and slow economic growth, this challenged restaurant operators to maintain ...

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Full-Service Restaurants in Germany

Apr 2020

Full-service restaurants benefited from several favourable trends in 2019. On the one hand, consumer-driven trends are generally favouring the craft of foodservice and the experience of prepared meals, which favours full-service concepts. As a format...

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Full-Service Restaurants in Nigeria

Apr 2020

Ongoing improvement in the economy and expansion in the mid-income group will spur the growth of full-service restaurants over the forecast period. After struggling in the middle of the review period, Nigeria’s economy is expected to improve over the...

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Full-Service Restaurants in Ireland

Apr 2020

In view of slowing growth in value sales and transactions, full-service restaurants in Ireland have tried to combat the drop in favourable consumer sentiment by making changes to their menus and adding third party delivery services. This indicates ...

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Full-Service Restaurants in Denmark

Apr 2020

Full-service restaurants – especially independent ones - increasingly focused on providing unique experiences to their customers in 2019. Therefore, a growing number of establishments used various strategies to enhance the dining experience. These ...

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Full-Service Restaurants in Turkey

Apr 2020

In 2019, the number of incoming tourists continued to increase in Turkey, along with the alleviation of security risks and the exchange rate value depreciation of the Turkish lira against foreign currencies, which increased the appeal of Turkey as a ...

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Full-Service Restaurants in the Netherlands

Apr 2020

Two of the biggest growth drivers for full-service restaurants in the Netherlands are convenience and the enjoyment factor when dining out with friends and family. Local consumers are increasingly demanding a wider variety of cuisines and concepts, ...

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Full-Service Restaurants in the Philippines

Apr 2020

While overall consumer foodservice felt the impact of more challenging economic conditions and less favourable consumer sentiment towards the end of the review period, full-service restaurants is in a stronger position to recover than some other ...

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Full-Service Restaurants in Norway

Apr 2020

In 2019, full-service restaurants continued to see strong current value growth, despite a much slower increase in outlet numbers. There was an ever greater focus on both health and the environment by full-service restaurants. To cater for consumer ...

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Full-Service Restaurants in Ukraine

Apr 2020

The improved political and economic conditions in the country were reflected in the growth in real GDP and consumer disposable incomes in 2019. This situation meant that more Ukrainians could afford to visit full-service restaurants, which are ...

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Full-Service Restaurants in Saudi Arabia

Apr 2020

During 2018 when VAT was implemented, prices increased by 5% on most commodities, making consumers more careful in their spending. This led many to reduce their frequency of dining out or to cut down on the number of courses. As a result, there was a...

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Full-Service Restaurants in Peru

Apr 2020

Following the recent so-called “gastronomic boom” in Peru, there was a marked oversupply of restaurants offering typical Peruvian food at the end of the review period. While new chefs and proposals have emerged, these are mainly orientated to ...

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Full-Service Restaurants in South Africa

Apr 2020

Prevailing economic constraints continued to put additional pressure on full-service restaurants in 2019, as consumers opted for smaller portions and single-course meals due to declining disposable income. Despite a modest improvement in the economy ...

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Full-Service Restaurants in Portugal

Apr 2020

With Portuguese consumers eating out more often after a period of constraint and as tourist flows increase, full-service restaurants continued to enjoy higher sales in 2019. More demanding consumers are challenging players to innovate in a channel ...

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Full-Service Restaurants in Sweden

Apr 2020

Full-service restaurants continued to see current value growth in 2019, although this was slower than seen in all other years of the review period. This was partly due to the slight decline seen in outlet numbers, which also contributed to a decline ...

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Full-Service Restaurants in Romania

Apr 2020

The further strong advance of full-service restaurant value sales in 2019 was the result of consumers experiencing increased disposable incomes, due to the favourable macroeconomic environment, and changes in their lifestyle, with longer working ...

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Full-Service Restaurants in Taiwan

Apr 2020

For historical reasons, Taiwanese consumers tend to be open to different cultures and are interested in trying new things. This is reflected in the diversity of restaurant cuisine in the country. Different ethnic cuisines can be found in diners and ...

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Full-Service Restaurants in Thailand

Apr 2020

Rising consumer health-awareness and an increasing interest in Japanese culture supported by increasing numbers of Thai visitors to Japan (itself spurred by the Japanese Government’s ambitious plans to drive up inbound tourism), are contributing to ...

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Full-Service Restaurants in India

Apr 2020

Asian cuisine, especially Indian and Chinese, continued to be the most popular cuisine of choice amongst the consumers. Indian is preferred, as it is the local food of the country, though it varies from region to region, such as Punjabi, ...

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Full-Service Restaurants in the Czech Republic

Apr 2020

International cuisine gained in popularity in 2019, with independent Middle-Eastern full-service restaurants achieving the strongest value growth. These outlets are typically owned and managed by entrepreneurial immigrants and have struck a chord ...

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