Market research on the staple foods industry. Standardised and cr...
Market research on the staple foods industry. Standardised and cross-comparable statistics including total market sizes, market and brand share data, distribution and industry trends. Insight and data cover baked goods, breakfast cereals, processed ...
Bread is the dominant staple food in Iraq, but retail volume sales of baked goods fell sharply during 2020 due to supply-chain disruption arising from COVID-19, in addition to the economic shock that it engendered. However, they rebounded strongly…
Retail volume sales of staple foods are dominated by rice and bread, with demand for such products as pasta, breakfast cereals and processed meat and seafood largely limited to affluent urban consumers. Due to the economic shock of the pandemic,…
In 2021, demand for staple foods exhibited a slowdown, albeit still portraying positive growth in retail current value terms. This comes after a year of exceptionally high growth when consumers stockpiled staple foods such as processed fruit and…
After performing well in response to the COVID-19 pandemic in 2020, sales and demand are returning to normal in 2021, which largely means slowed growth or volume decline. The initial panic buying, and stockpiling is what boosted both current value…
Retail volume sales of most types of staple foods declined steeply during both 2020 and 2021, as the economic shock of the pandemic led to a sharp depreciation in the foreign-exchange rate of the Angolan kwanza, which drove a spike in inflation. Rice…
Since 2020, consumers have been increasingly searching for food that they can keep longer in storage, due to the uncertainty created by the global pandemic and reduced access to stores due to nightly curfews. This boosted demand for rice, pasta and…
The closure of workplaces and schools and the imposition of enforced home seclusion during the height of the COVID-19 pandemic in 2020 resulted in an increase in at-home food consumption. This notably led to higher growth in retail, whilst negatively…
Despite surging inflation, retail volume sales of staple foods continued to grow at a modest pace during 2021, with an influx of refugees from neighbouring Syria over the past decade helping to support demand. Baked goods dominate retail value sales…
Retail volume sales of staple foods continued to expand during 2021, in spite of the economic shock of the pandemic and a decline in the country’s population, as the number of expat residents shrank. Having declined slightly in 2020 due to disruption…
All product areas within staple foods performed well in response to the COVID-19 pandemic in 2020. This was largely due to consumers spending more time at home and preparing more food there, especially as foodservice establishments were closed for…
Recent increases in the minimum wage, rising incomes and urbanisation have enabled some mid-income consumers to trade up from unpackaged alternatives. Wealthier demographics, on the other hand, continued to demand convenience while low socioeconomic…
In 2021, demand for staple foods slowed down, albeit still portraying positive growth. This comes after a year of staggering growth when consumers stockpiled staple items such as processed fruit and vegetables, rice and pasta in the early stages of…
The major progress that was being seen in the development and growth of staple foods over the first half of the review period was arrested by two major events: the COVID-19 pandemic and the civil unrest that has plagued Myanmar since the February…
Retail volume sales of staple foods in Cambodia are dominated by rice, noodles and bread, with very limited demand for breakfast cereals, processed fruit and vegetables and processed meat and seafood – where fresh alternatives are widely available,…