Processed Fruit and Vegetables

In the Industry Insights survey series, Euromonitor connects with industry professionals to explore trends and innovations. This report focuses on the packaged food industry, drawing on an Industry Insights survey of 837 professionals working in ...

Most developed economies, notably in the Eurozone and the US, have seen GDP forecasts revised up, contributing to an upgrade in the packaged food forecasts globally. However, packaged food sales may be negatively impacted in China and Mexico under a ...

General Mills saw a drop in packaged food sales over 2012-2017, hit by the decline of one of its main categories, breakfast cereals, in its US domestic market, and failing to capitalise on growth in yoghurt. Its performance was undermined by a ...

Jaipur is among the top 10 most populous cities in India. It is often referred to as the “Pink City”, and is noted for its historical and cultural heritage, with a number of monuments, forts and palaces. Consumers tend to have traditional lifestyles ...

Consumers perceive that fresh fruit and vegetables are superior to processed products as they keep all their nutritional properties. At the same time, fresh products are cheaper and seem more convenient for large families, being available through ...

Although Mexicans are becoming increasingly aware of the health issues that unpleasant eating habits can generate, the convenience of some products remains important. Some studies have shown that frozen fruit and vegetables have higher nutrients than...

There is a wide presence of fresh food in both modern and traditional channels, and street vendors called “ferias”, who gather once or twice a week at specific places; however, consumers are also continuing to increase their purchases of frozen ...

The usage of shelf stable vegetables in cooking, such as green beans and peas, is increasing, while shelf stable fruit is used to provide dressings for ice cream, falooda and other Indian desserts. These products are available at most retail outlets ...

Consumers can find various types of fresh fruit and vegetables in most retail channels, and at considerably cheaper prices than processed fruit and vegetables. Therefore, many consumers think it unnecessary to purchase something more expensive and ...

Consumers are interested in the food they buy and what is included in it. They read product labels more often and search for products that contain less sugar, preservatives and artificial additives....

Value growth of processed fruit and vegetables slowed slightly in 2016 and 2017, albeit remaining at 3%. In 2017, heavy rains caused price hikes of fruit and vegetables in Taiwan. As a result, the authorities took action in advocating and improving ...

For a number of years, growth has been anaemic for processed fruit and vegetables, with the category struggling to expand due to stagnant growth for most items, leading to flat CAGRs in the review period in both volume and value terms. One notable ...

Processed fruit and vegetables stands in a complex relation to the health and wellness trend increasingly shaping packaged food demand in Lithuania. On the one hand, the category benefits from growing awareness of the health benefits of a diet rich ...

Processed fruit and vegetables experienced total volume growth of 1% in 2017 to reach 9,600 tonnes. Rising health awareness and higher living standards were the main growth drivers. In comparison with other packaged food categories, processed fruit ...

A slight slowdown was experienced in processed fruit and vegetable towards the end of the review period and this was mainly due to rising health and wellness awareness. This is encouraging more consumers to prioritise fresh fruit and vegetables over ...

Consumers still prefer fresh over processed fruit and vegetables as a result of affordability and negative perceptions about processed variants. With the exception of shelf stable beans, frozen processed fruit and vegetables carry higher unit prices ...

Rising demand for healthier products and innovation on the part of manufacturers drove growth in processed fruit and vegetables in 2016 and 2017. In 2017, the presence of products with reduced sugar increased notably due to the launch of a wide range...

In 2017, frozen fruit declined by 7% in value sales terms, largely driven by frozen berries. In particular, the media highlighted in June 2017 a potential link between major brand Creative Gourmet, acquired by Entyce Food Ingredients Pty Ltd in 2016,...

There is a well-established tradition of processing vegetables at home for winter consumption in Georgia. However, as an increasing number of Georgians are employed, the habit of household processing is gradually making way for packaged alternatives ...

Processed fruit and vegetables in Japan continued to record slightly negative growth in retail value terms to reach JPY219.9 billion in 2017. Processed fruit and vegetables is a relatively mature product category in Japan which failed to see any ...