Food and Nutrition Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.

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Milking growth in Southeast Asia for Australian food brands

3 Nov 25

Discover how your brand can stay competitive, tap into high-growth categories and build resilience in a fast-evolving region.

Euromonitor International

Euromonitor International

White Paper

Rise of Chinese brands in Southeast Asia

24 Oct 25

The rise of Chinese brands is reshaping Southeast Asia’s consumer landscape. Chinese companies are rapidly gaining ground in the region, particularly in sectors where they hold clear competitive advantages—electric vehicles, consumer electronics, and home appliances.

Euromonitor International

Euromonitor International

Report Extract

FMCG Outlook and Opportunities: 2025 Edition

8 Oct 25

Find the latest insights on FMCG growth drivers, trends and opportunities for your strategy with market forecasts to 2029.

Euromonitor International

Euromonitor International

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The state of FMCG e-commerce: Fastest-growing brands and channels in 2025

2 Apr 25

Unlock the future of the FMCG industry in 2025 with this comprehensive report, developed in partnership with Semrush. Master the digital marketplace and discover key trends and strategies, from record-breaking seasonal sales and mobile dominance to AI-driven disruption, shaping FMCG ecommerce in 2025.

Euromonitor International

Euromonitor International

Report Extract

The Business of Wellness: Opportunities for Brand Growth

23 May 24

Find data and insights on the health and wellness landscape, so you can adapt your strategy to meet consumer needs.

Euromonitor International

Euromonitor International

White Paper

Trends Shaping the Future of the Food and Nutrition Industry

12 Oct 21

The global pandemic has permanently changed how consumers eat and their general approach to health and wellness. Pre-existing trends like plant-based food have become even more popular since 2019, as concerns about zoonotic diseases have put animal-based food in the limelight. This e-book presents key themes which have developed or changed during the pandemic and highlights which trends are shaping the future demand and investment across the food and nutrition landscape.

Maria Mascaraque

Maria Mascaraque