Rocio Franco

Rocio Franco Consultant

santiago

English, Spanish, Castilian

About Rocio

Rocio is based in Santiago, working primarily with clients in the region. She is responsible for building strong relationships with these key industry players, giving her keen insight and detailed understanding of corporate activity, industry dynamics and the most significant consumer trends.

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Expertise

RocĂ­o Franco is a Senior Consultant at Euromonitor International. She leads research for travel, consumer finance and foodservice in Latin America, specialising in global narratives for foodservice, last-mile delivery services and loyalty. Rocio actively collaborates and engages via relevant media, and has participated as a speaker at Expo Antad (Mexico), Horeca Challenge (Colombia) Abastur (Mexico) and Expo Alimentec (Colombia), amongst others. She has also organised a regional foodservice panel for Euromonitor with speakers from Rappi, Alsea and Forbes Mexico.

Recently Published Work

Article

The Evolution of Loyalty Programmes in Foodservice

Rocio Franco

Rocio Franco

14 Aug 23

Food has become a captivating fandom topic, with over 508 million worldwide Instagram posts using the #food hashtag. Consumers seek communities around their passions, and loyalty programmes catalyse fandoms and brand connections. By aligning with customer needs, they unite audiences in shared brand enthusiasm. Loyalty programmes play a crucial role in fostering these bonds, connecting brands with consumers through personalised rewards, enhancing satisfaction, and building loyalty.

Webinar

Explorando la era de alimentos on-demand

Rocio Franco

Rocio Franco

29 Sep 22 | UTC Time: 03:00 PM

Este evento de Euromonitor International analiza el panorama macroeconómico de América Latina y los hábitos de consumo de alimentos a través del delivery.

Event

Alimentec 2022

Rocio Franco

Rocio Franco

Latin America 7 Jun 22 | UTC Time: 10:00 AM

Después de 15 a 18 meses de aislamiento y trabajo remoto, los hábitos de consumo están cambiando. La industria de Foodservice no solo compite con actores dentro del mismo mercado sino que con otras industrias como la de alimentos empaquetados y cualquier que pueda suplir una ocasión de alimento. Los nuevos hábitos sociales generarán nuevos puntos de contacto entre las marcas y los consumidores, además de crear nuevas vías para el descubrimiento y la lealtad.

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