During the recession, the consumer foodservice industry was hit particularly hard, with a great number of consumers choosing to eat at home rather than spend money to eat out. The American economy has now officially left recession, but high unemployment continues to linger and consumer confidence remains suppressed. Nonetheless, consumers are beginning to eat out more than in 2008 or 2009, but are generally opting for less expensive restaurants. As a result, full-service restaurants have
Aug 2011
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$1,900|
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