Fresh food continued to grow in 2016, albeit at a steady rate. Much of this stemmed from growing health trends as well as the affordability of fresh produce versus processed food. Time-pressed consumers are also coming to realise that there are many ...

Demand in rural and urban regions of India has helped fresh food grow at a sustained pace. Migration of people from rural to urban regions is supporting urbanisation and leading to higher income levels and a growing middle class; this in turn ...

Fresh food continues to grow, albeit at a steady rate. It is boosted by growing health trends as well as the affordability of fresh produce versus processed food. Consumers who are pressed for time can find many recipes that utilise fresh food ...

Amidst adverse conditions of continuing economic downturn and import restrictions, fresh food in Russia saw increasing unit prices and supply shortages during 2016. On the consumer side, declining real disposable incomes and increased cautiousness ...

Prices across the board in US grocery stores fell by significant margins nationally in 2016, with Euromonitor International estimating that the average unit price of fresh food declined by 3% in this year; this was a stark contrast to the growth in ...

Sales of fresh food maintained a positive performance in 2016, mostly driven by population growth. Other drivers include a wider offering, affordability when compared with alternatives, and the easy availability of many popular fresh products. ...

Moroccans are still very much attached to their traditional cuisine which includes a lot of fresh food rather than other types like processed or frozen food. Although many categories within fruits, vegetables and meat recorded a rise in unit price in...

Fresh food continued to see stable volume growth of 4% in 2016 driven by steady demand. In addition, growing concern about the health benefits of food boosted consumer demand for fresh food. With constantly improved technology, most categories within...

In 2016, the Italian fresh food market faced consumer price-sensitivity, stagnating domestic demand, high raw material and labour costs and more intense competition in terms of manufacturing and trading. Falling value sales and a significant decline ...

The decreasing population in the country was a key factor damaging total volume sales of fresh food in 2016. In addition, other negative factors negatively affected consumption of fresh food; the increase in single households continued to drive ...

In 2016, many economic indicators turned green for fresh food. Although the local economy and private final consumption recovered, most French households looked to control their budgets and expenditure, which coincided with the growing trend towards ...

2016 saw retail volume growth return to negative territory in fresh food in Japan after positive retail volume growth was registered in 2015. This is because media reports have revealed the failure of some packaged food manufacturers to maintain ...

Fresh food grew by 2% in total volume in 2016. Consumers continue to be concerned about health and wellbeing, however, at the same time, convenience is also highly valued. In particular, convenient packaging which increases the ease of buying and ...

In 2016, with a decline of 1% in total volume terms, fresh food saw a worse performance than the negligible negative CAGR seen over the review period 2011-2016. Climate changes, allied with economic slowdown, led to a decline in volume terms, and ...

In 2016, total volume sales of fresh food in Germany stagnated, while value sales rose due to increasing prices in most categories. Despite stagnating volume sales, the fresh food market put in a stronger performance than the review period average....

Fresh food continued to grow in both volume and value terms in 2016. Although the growth was marginal in volume terms, it was still an indicator of the changing eating habits of the country which was mainly driven by the young generation. New eating ...

All of our data and analysis for Fresh Food in 54 countries. Includes 20 years of comparable data, advanced modelling tools, global and regional analysis, company profiles, strategic briefings, articles, datagraphics, videos and podcasts....

The idea of reaching the bottom of the pyramid (BOP) in emerging and developing countries is no longer the reserve of the development community, but has become increasingly salient for businesses. In a global environment of slowing growth, weaker ...

As the UK heads towards its EU membership referendum, there remains much uncertainty over both the outcome and the implications of a vote to leave. In fact uncertainty is the key challenge in regard to Brexit, and this uncertainty will contribute to ...

This second study on Foodies delves deeper into Can’t Cook Gourmets, exploring the rising interest in food and concurrent unwillingness to cook to identify some specific consumer types and behaviors that are emerging as a result of the convergence of...