Market research for the fresh food industry

Euromonitor has the world’s most comprehensive research on the fresh food industry. We monitor and analyse industry trends in Fresh Food globally, including in-depth data on market share and market size.

Euromonitor data and market analysis advances your knowledge of the industry and its competitive environment, ensuring accurate and focused strategies for your business. Our market research can be used throughout your entire organisation, including strategic development, marketing, mergers and acquisitions, and brand management.

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Country Report

Fresh Food in Spain

The Spanish economy slumped in the latter part of the review period, as a consequence of the global financial crisis and a subsequent collapse in the property market. It continued to stagnate in 2010, with a rather weaker performance than many other European countries. Fresh food experienced a decline in terms of volume sales in 2010. This was largely attributable to rises in production costs, feed costs and maintenance expenses, which ultimately led to rises in retail prices. After shrinking

May 2011 | $1,100| Add to cart | View details ›

Country Report

Fresh Food in China

China has entered a period of long-term inflation since the RMB4 billion economic stimulus plan was launched back in 2008. Since then, food prices have steadily risen, with prices rising 4.4% in October 2010 on a year earlier. Rising food prices have placed a heavy burden on low-income and rural families. Besides the extreme weather in 2010, additional contributions to rising food prices were increased labour costs and growing demand for meat, dairy, and grain products, combined with market

Apr 2011 | $1,100| Add to cart | View details ›

Country Report

Fresh Food in Germany

The weakness of the euro along with a slowdown in the recovery of the economic situation in Germany negatively affected consumer confidence and private expenditure. As a result, sales of fresh food saw a 2% drop in 2010, despite relatively stable prices in a number of fresh food categories. Vegetables and fruits along with starchy roots and pulses were among the worst performers in 2010, shrinking as private expenditure was cut. On the other hand, fish and seafood was the best performer in

Apr 2011 | $1,100| Add to cart | View details ›

Country Report

Fresh Food in the US

Continued high unemployment, shrinking disposable incomes, rising prices and food safety concerns led to moderate fresh food sales growth in volume terms in 2010. A slow to recover economy made consumers more cautious in their purchasing decisions. As fresh food prices inched up, shoppers only bought items they considered essential to their health. A salmonella outbreak in the egg industry and a major oil spill in the Gulf of Mexico drove consumers away from eggs and seafood.

Apr 2011 | $1,100| Add to cart | View details ›

Country Report

Fresh Food in Russia

Fresh food sales in Russia saw stable volume growth over 1999-2010. Positive dynamics could be attributed to a number of factors. These include rapid economic growth and improvements in consumers’ disposable incomes, stable increases in domestic production in many fresh food categories, gradually replacing imports, quick expansion of chained retailers with modern formats into most of Russian regions, and a shift to retail food from domestic production for private consumption. Real GDP grew by

Apr 2011 | $1,100| Add to cart | View details ›