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Fresh Food

Euromonitor International publishes the world's most comprehensive market research on the fresh food industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends and sub-category level information.

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Country Report

Fresh Food in the United Arab Emirates

Jun 2017

Fresh food continued to grow in 2016, albeit at a steady rate. Much of this stemmed from growing health trends as well as the affordability of fresh produce versus processed food. Time-pressed consumers are also coming to realise that there are many ...

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Country Report

Fresh Food in India

May 2017

Demand in rural and urban regions of India has helped fresh food grow at a sustained pace. Migration of people from rural to urban regions is supporting urbanisation and leading to higher income levels and a growing middle class; this in turn ...

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Country Report

Fresh Food in South Africa

May 2017

Fresh food continues to grow, albeit at a steady rate. It is boosted by growing health trends as well as the affordability of fresh produce versus processed food. Consumers who are pressed for time can find many recipes that utilise fresh food ...

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Country Report

Fresh Food in Russia

Apr 2017

Amidst adverse conditions of continuing economic downturn and import restrictions, fresh food in Russia saw increasing unit prices and supply shortages during 2016. On the consumer side, declining real disposable incomes and increased cautiousness ...

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Country Report

Fresh Food in the US

Apr 2017

Prices across the board in US grocery stores fell by significant margins nationally in 2016, with Euromonitor International estimating that the average unit price of fresh food declined by 3% in this year; this was a stark contrast to the growth in ...

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Country Report

Fresh Food in Mexico

Apr 2017

Sales of fresh food maintained a positive performance in 2016, mostly driven by population growth. Other drivers include a wider offering, affordability when compared with alternatives, and the easy availability of many popular fresh products. ...

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Country Report

Fresh Food in Morocco

Mar 2017

Moroccans are still very much attached to their traditional cuisine which includes a lot of fresh food rather than other types like processed or frozen food. Although many categories within fruits, vegetables and meat recorded a rise in unit price in...

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Country Report

Fresh Food in China

Mar 2017

Fresh food continued to see stable volume growth of 4% in 2016 driven by steady demand. In addition, growing concern about the health benefits of food boosted consumer demand for fresh food. With constantly improved technology, most categories within...

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Country Report

Fresh Food in Italy

Mar 2017

In 2016, the Italian fresh food market faced consumer price-sensitivity, stagnating domestic demand, high raw material and labour costs and more intense competition in terms of manufacturing and trading. Falling value sales and a significant decline ...

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Country Report

Fresh Food in Spain

Mar 2017

The decreasing population in the country was a key factor damaging total volume sales of fresh food in 2016. In addition, other negative factors negatively affected consumption of fresh food; the increase in single households continued to drive ...

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Country Report

Fresh Food in France

Mar 2017

In 2016, many economic indicators turned green for fresh food. Although the local economy and private final consumption recovered, most French households looked to control their budgets and expenditure, which coincided with the growing trend towards ...

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Country Report

Fresh Food in Japan

Mar 2017

2016 saw retail volume growth return to negative territory in fresh food in Japan after positive retail volume growth was registered in 2015. This is because media reports have revealed the failure of some packaged food manufacturers to maintain ...

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Country Report

Fresh Food in Australia

Mar 2017

Fresh food grew by 2% in total volume in 2016. Consumers continue to be concerned about health and wellbeing, however, at the same time, convenience is also highly valued. In particular, convenient packaging which increases the ease of buying and ...

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Country Report

Fresh Food in Brazil

Mar 2017

In 2016, with a decline of 1% in total volume terms, fresh food saw a worse performance than the negligible negative CAGR seen over the review period 2011-2016. Climate changes, allied with economic slowdown, led to a decline in volume terms, and ...

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Country Report

Fresh Food in Germany

Mar 2017

In 2016, total volume sales of fresh food in Germany stagnated, while value sales rose due to increasing prices in most categories. Despite stagnating volume sales, the fresh food market put in a stronger performance than the review period average....

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Country Report

Fresh Food in the United Kingdom

Mar 2017

Fresh food continued to grow in both volume and value terms in 2016. Although the growth was marginal in volume terms, it was still an indicator of the changing eating habits of the country which was mainly driven by the young generation. New eating ...

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Passport

Passport Fresh Food Global

Feb 2017

All of our data and analysis for Fresh Food in 54 countries. Includes 20 years of comparable data, advanced modelling tools, global and regional analysis, company profiles, strategic briefings, articles, datagraphics, videos and podcasts....

US$33,250
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Strategy Briefing

Online Grocery: Strategies for Growth

Oct 2014

Internet retailing for grocery products remains underdeveloped compared to other categories less impacted by the challenges linked to selling food and drinks online. However, large grocery retailers have made strong gains in some markets, with the ...

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Strategy Briefing

Cheese: Key Markets, Categories and Value Adding Trends

Aug 2014

With per capita consumption of cheese varying significantly across regions, this briefing examines the largest and fastest growing countries and product categories and identifies key future growth markets for brands. This report also looks at some of...

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Strategy Briefing

Home Cooking and Eating Habits: Global Survey Strategic Analysis

Apr 2012

Faster paced and more unconventional lifestyles have led to a trend towards snacking and less structured meal occasions, prompting consumers to seek meal options that are quicker and easier to prepare. At the same time, the recession has forced many ...

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