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Fresh Food

Euromonitor International publishes the world's most comprehensive market research on the fresh food industry, from total market size, share data, industry trends and specific sub-category level information.

As well as in-depth data and statistics on: consumer lifestyles, income and expenditure, population, cities, households, the digital consumer, economy, finance and trade, as well as commercial business dynamics and industrial supply chains.

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        Country Report

        Fresh Food in Japan

        May 2016

        Driven by the decline in the Japanese population due to decreasing birth rates and an ageing demographic, the performance of fresh food continued to decline in many categories in 2015. Due to the increase in small-sized households and the number of ...

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        Strategy Briefing

        Brexit and the Implications for the Consumer Goods Industry

        May 2016

        As the UK heads towards its EU membership referendum, there remains much uncertainty over both the outcome and the implications of a vote to leave. In fact uncertainty is the key challenge in regard to Brexit, and this uncertainty will contribute to ...

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        Country Report

        Fresh Food in Mexico

        May 2016

        Fresh food saw 2% volume growth in 2015, the same as in 2014. Meat, fruits, and nuts had the highest volume growth of 2% growth. Within these categories, poultry, stone fruits, and almonds had the best performances. Despite the high prices of stone ...

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        Country Report

        Fresh Food in Germany

        May 2016

        Price-sensitivity, stagnating domestic demand, high raw materials and personnel costs and more intense competition in manufacturing and trading were the market conditions for fresh food in 2015. Weak overall value growth and a small increase in the ...

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        Country Report

        Fresh Food in the United Kingdom

        May 2016

        Although the fresh food market saw only marginal growth in volume terms in 2015, this nonetheless represented a continued improvement on the performance of recent years. Expenditure on fresh food reflected the gradually changing economic conditions ...

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        Country Report

        Fresh Food in Australia

        Apr 2016

        Total volume sales of fresh food in Australia grew by 2% in 2015. Fad diets such as Paleo, raw food and zero-sugar have created a new health-conscious consumer who wants to eat healthily. Sales have been further fuelled by popular cooking shows and ...

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        Country Report

        Fresh Food in Spain

        Apr 2016

        Despite positive growth in the economy, fresh food continued to feature intense volatility in Spain, with total volume sales declining in 2015. Spain’s shrinking and ageing population was the main factor behind the negative performance of this mature...

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        Country Report

        Fresh Food in Italy

        Apr 2016

        Improving economic confidence triggered an improvement in fresh food value sales towards the end of the review period. The improvement was supported by rising disposable income levels and remittances, enabling the low-income majority in the country ...

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        Country Report

        Fresh Food in the US

        Apr 2016

        Fresh food increased by 1% in total volume terms in 2015, slightly higher than the CAGR for the review period (2010-2015). Pulses recorded by far the highest growth with an 8% total volume sales rise due to proactive efforts from retailers and ...

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        Strategy Briefing

        The Global Impact of the Rise of the Can’t Cook Gourmet

        Apr 2016

        This second study on Foodies delves deeper into Can’t Cook Gourmets, exploring the rising interest in food and concurrent unwillingness to cook to identify some specific consumer types and behaviors that are emerging as a result of the convergence of...

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        Country Report

        Fresh Food in France

        Mar 2016

        Operators and trade associations were rather disappointed by the performance of fresh food which stagnated in both total volume and retail volume terms in 2015. This was all the more surprising given that most indicators turned green in early 2015. ...

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        Country Report

        Fresh Food in Morocco

        Mar 2016

        Many households in Morocco are experiencing growing purchasing power, which has enabled them to spend more on fresh food. People are looking for healthier food options and developing very healthy lifestyles, including consuming more fresh food rather...

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        Country Report

        Fresh Food in the United Arab Emirates

        Mar 2016

        Growth rates for fresh foods remained high in 2015, strongly supported by an increasing influx of expatriates, higher disposable incomes and increasing health awareness among consumers in the United Arab Emirates. Furthermore, an increasing number of...

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        Country Report

        Fresh Food in South Africa

        Mar 2016

        Fresh food continues to grow, albeit at a steady rate. It is boosted by growing health trends, as well as the affordability of fresh food versus processed food. Consumers who are pressed for time can find many recipes that utilise fresh food ...

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        Country Report

        Fresh Food in India

        Mar 2016

        Fresh food sales in India grew at a steady pace over the review period, based on demand from both rural and urban areas. Growth was based on an increasing population, on central government schemes such as MGNREGA (Mahatma Gandhi National Rural ...

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        Country Report

        Fresh Food in Russia

        Mar 2016

        2015 was a difficult year for the Russian economy. Economic recession and an unstable political situation affected all industries in the country, with fresh food being no exception. Fresh food declined by 4% in total volume terms in 2015. The ...

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        Country Report

        Fresh Food in Brazil

        Mar 2016

        The tough economic conditions under which Brazilians are presently living, with GDP shrinkage, unemployment growing, inflation above the target and interest rates constantly decreasing consumer purchasing power, were challenging consumption in the ...

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        Country Report

        Fresh Food in China

        Mar 2016

        Fresh food continued to see stable volume growth in 2015, similar to the review period volume CAGR, due to strong demand. With continuously improving technology, production of most categories within fresh food saw healthy growth, which led to stable ...

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        Strategy Briefing

        The Global Rise of the Can’t Cook Gourmet

        Feb 2016

        While more consumers self-identify as foodies, with a strong interest in exotic and gourmet foods, there is also a rise in the number of consumers who can’t, or won’t, cook for themselves. Drawing from a wide range of Euromonitor International ...

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        Strategy Briefing

        Eco Worriers: Global Green Behaviour and Market Impact

        Jun 2015

        64% of consumers across the world claim that they try to have a positive impact on the environment on an everyday basis. This global report examines how this fledgling mainstreaming of green awareness impacts governments, corporations and consumer ...

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