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Ingredients

Euromonitor International publishes the world's most comprehensive market research on the ingredients industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends and sub-category level information.  

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Strategy Briefing

Global trends and developments in Cocoa ingredients (world)

Sep 2016

As global demand for chocolate continues to rise, demand for cocoa follows suit. However, as consumers’ eating habits change, driven by health, wealth and time, there are now greater opportunities for cocoa growth outside confectionery. At the same ...

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Strategy Briefing

Omega-3 in Food and Beverage:Time for a Reboot?

Sep 2016

Omega-3 fatty acids have long been associated with health benefits in a number of areas, with vast consumption coming through supplements and fresh fish. In addition, attempts have been made to fortify food and beverages, to boost intake and enhance ...

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Strategy Briefing

Ingredients in Dairy: Texture and Taste Needs are Driving Development

Sep 2016

Dairy is a strong growth category within packaged food and, as a result, offers good prospects for many ingredients. Although milk dominates the overall make-up of most finished dairy products, many speciality ingredients are also vital in adjusting ...

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Passport

Passport Ingredients Global

Jun 2016

All of our data and analysis for Ingredients in 80 countries. Includes 17 years of comparable data, advanced modelling tools, global and regional analysis, company profiles, strategic briefings, articles, datagraphics, videos and podcasts....

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Strategy Briefing

Flavours: Tasting Success Through Innovation (Part One)

Jun 2016

Flavour is an essential tool for food and drinks producers, not only in delivering palatability but also in positioning a product or targeting a specific audience. Part One of this 2-part report presents background on the flavour industry and looks ...

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Strategy Briefing

Flavours: Tasting Success Through Innovation (Part Two)

Jun 2016

Flavour is an essential tool for food and drinks producers, not only in delivering palatability but also in positioning a product or targeting a specific audience. Part Two of this 2-part report assesses trends in the types of flavours being used ...

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Company Profile

Chr Hansen in Ingredients

Jun 2016

Chr Hansen is a global market leader in cultures, enzymes and natural colours. After five years of control by a private equity firm, the newly streamlined business returned to public ownership and has seen steady sales growth ever since. This report ...

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Company Profile

Givaudan SA in Ingredients

Jun 2016

Givaudan is the world’s leading flavours and fragrances company, but it is increasingly becoming active in other categories, albeit related ones. Via acquisitions and investments it is growing its business in new categories and markets, with a focus ...

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Company Profile

Dupont Nutrition & Health in Ingredients

Jun 2016

DuPont’s Nutrition & Health division is the amalgamation of three former businesses - Danisco, Solae and Qualicon - and brings together activities in speciality food ingredients, food protection and diagnostics. This profile assesses the ingredients ...

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Company Profile

Barry Callebaut Group in Ingredients

Jun 2016

Barry Callebaut is the world’s largest cocoa processor and industrial chocolate manufacturer. It continues to grow its business through strategic investments, including acquisitions, capital expenditure and long-term supply agreements. It also ...

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Strategy Briefing

Clean Label Revolution: Response of the Ingredients Industry

May 2016

“Clean label” has become one of the most frequently heard terms in the global ingredients industry in recent years and is driving many trends in supply and innovation. This report looks at the background to the clean label revolution, assesses key ...

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Strategy Briefing

Global Trends in Home Care and Beauty and Personal Care Surfactants

May 2016

Surfactants are an essential ingredient in many home care and beauty and personal care products. With weak growth in Western regions opportunities for growth are now in the developing regions, which account for the majority of global volumes. Growth ...

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Strategy Briefing

Brexit and the Implications for the Consumer Goods Industry

May 2016

As the UK heads towards its EU membership referendum, there remains much uncertainty over both the outcome and the implications of a vote to leave. In fact uncertainty is the key challenge in regard to Brexit, and this uncertainty will contribute to ...

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Strategy Briefing

Speciality Sweeteners: What’s Stopping them Solving the Sugar Conundrum?

Mar 2016

The current outcry over sugar use appears to provide an obvious opportunity for increased consumption of polyols and high intensity sweeteners (speciality sweeteners). However, this notion is simplistic, neglecting the reasons that govern how ...

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Strategy Briefing

Global Trends and Developments in Enzymes

Feb 2016

Enzymes are diverse ingredients. From helping to reduce manufacturing costs to improving the digestibility of some foods, they are critical for the development of many of today’s fmcg products. Companies continue to invest in R&D to find new avenues ...

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Company Profile

Fonterra Co-operative Group Ltd in Ingredients

Nov 2015

Fonterra Co-operative Group is one of the world’s largest dairy companies, producing both ingredients (speciality and bulk) and consumer goods for the global market. Volatility in global dairy pricing is placing some pressure on the company at ...

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Strategy Briefing

14 Food Trends to Watch in Food: Part Three

Oct 2015

Health awareness is having an increasingly important impact on food consumption. This briefing focuses on its various influences, from legislation through to packaging. The first sections examine government intervention and whether this is becoming ...

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Company Profile

DuPont Industrial Biosciences in Ingredients

Oct 2015

Following the acquisition of its parent company by DuPont in 2011, the former Genencor enzymes business became the core of that company’s new Industrial Biosciences division. This profile assesses the activities of this division, its structure and ...

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Company Profile

Glanbia Plc in Ingredients

Sep 2015

Glanbia’s focus has altered significantly over the past five to 10 years, as it has moved away from pure dairy interests to concentrate more heavily on global nutritionals activities. As well as establishing a strong position in dairy proteins, it ...

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Company Profile

Ingredion in Ingredients

Aug 2015

Since the Ingredion name was adopted (in place of Corn Products International) in 2012, the company has been gradually remodelling itself within this new identity, expanding its product range via acquisitions and alliances, and increasing its focus ...

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